Top 16 Pastry cook Jobs in Decatur, Ga

Pastry Cook
ATLAS —Atlanta, GA
- 8 hour shift
- Hospitality
- Customer service
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Pastry Cook
FORTH Hotel and Club —Atlanta, GA
- Extended hours
- Background check
- Pass drug screening
- English
- Health insurance
- Dental insurance
BEETLECAT PASTRY COOK – UP TO $24/hr. (Inman Park)
Rocket Farm Restaurants LLC —Atlanta, GA
- $16 - $24 an hour
- Bar
- Restaurant
- Entry level
- Dental insurance
- Paid time off
PASTRY CHEF (FULL TIME)
Bon Appetit —Atlanta, GA
- $20.25 - $21.38 an hour
- Urgently hiring
- Background check
- Mid-level
- University
- Free parking
- Commuter assistance
Quick Apply
BAKER (FULL TIME)
Bon Appetit —Atlanta, GA
- $18 - $20 an hour
- Weekends as needed
- Background check
- Bakery
- Entry level
- Free parking
- Commuter assistance
Quick Apply
6d
Pastry Cook - State Farm Arena
Levy Sector —Atlanta, GA
- $16.50 an hour
- Part-time
- Background check
- Mid-level
- Ability to lift 50 pounds
- Wellness program
- Paid time off
Quick Apply
Pastry Sous Chef - Gas Sous District
PROOF OF THE PUDDING —Duluth, GA
- $55,000 - $70,000 a year
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- On-the-job training
- Opportunities for advancement
Pastry Cook/Baker
North Italia —Atlanta, GA
- $7.25 - $16.00 an hour
- Email
- English
- Ability to lift 50 pounds
- 1 year
- Health insurance
- Dental insurance
Pastry Assistant - Catering
Bold Catering & Design —Atlanta, GA
- Full-time
- Ability to lift 50 pounds
- Experience equivalent to degree accepted
- 1 year
Quick Apply
PM Assistant Pastry Chef-Brookhaven
Capital City Club —Atlanta, GA
- Weekends as needed
- Ability to lift 50 pounds
- Ability to stand for extended periods
- 2 years
- Free parking
- Dental insurance
Quick Apply
Pastry Cook
Colletta Atlanta —Alpharetta, GA
- $18 - $20 an hour
- Weekends as needed
- Bakery
- 1 year
- Entry level
Quick Apply
Kitchen Help LM603
La Madeleine —Duluth, GA
- Part-time
- Ability to stand for extended periods
- Communication skills
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Line Cook 2
Alpine Bakery & Pizzeria —Alpharetta, GA
- From $15 an hour
- 8 hour shift
- Cooking
- Bakery
- 16+ years old
- Employee discount
Quick Apply
Line Cook
Maggiano's Little Italy —Dunwoody, GA
- $18 - $22 an hour
- Entry level
- Kitchen
- Health insurance
- Tuition reimbursement
8d
Line Cook (Cocinero) - TBB 122
Sedgwick Restaurant Group & Affiliated Restaurants —Alpharetta, GA
- $16 - $22 an hour
- 2 years
- Café
- Entry level
Quick Apply

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Cake Decorator
VTasteCakes Vegan Bakeshop —Decatur, GA
Maintain a welcoming and organized front-of-house environment. Employee discount on bakery items. Execute custom designs based on inspiration photos and bakery…
$17 - $20 an hour
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Pastry Sous Chef
Atlas —Atlanta, GA
Culinary degree or relevant certification is preferred but not required. Collaborate with the Executive Pastry Chef to develop and execute an exceptional pastry…
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Pastry Cook
Makeready LLC —Columbus, OH
Preparing ingredients and handling baking and other kitchen equipment. Ordering new supplies, ingredients, and equipment when needed within budget.
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10h
PASTRY COOK/BAKER - GREATER COLUMBUS CONVENTION CENTER
Levy Sector —Columbus, OH
Operates and cleans equipment after each use. Assists with the daily production and distribution of all pastries, desserts and baked goods.
$16 an hour
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Pastry Cook

ATLAS -
Atlanta, GA

Quick Apply

Job Details

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Employee discount
Opportunities for advancement
Flexible schedule

Qualifications

Kitchen experience

Full Job Description

Description:

Join the Culinary Elegance at ATLAS Restaurant, St. Regis Atlanta

Are you ready to elevate your culinary career to new heights? ATLAS Restaurant, nestled within the prestigious St. Regis Atlanta, invites top talent to join our award-winning team. With a Michelin Star accolade, ATLAS stands as one of the finest and most celebrated restaurants in Atlanta and now is your opportunity to be part of this culinary masterpiece.

Why ATLAS?

Michelin Star Prestige: ATLAS boasts the coveted Michelin Star, a testament to our culinary excellence and commitment to delivering extraordinary dining experiences.
Creative Freedom: Express your culinary artistry in a kitchen that encourages innovation and creativity. We embrace the unique talents of our team members.
Luxurious Ambiance: Immerse yourself in a luxurious, art-filled environment that sets the stage for unforgettable dining experiences.
World-Class Team: Collaborate with a team of passionate professionals who share your dedication to the culinary arts.
Career Growth: ATLAS is not just a job; it's a place to grow and flourish in your culinary journey. We offer ample opportunities for professional development and advancement.
Benefits: Enjoy competitive compensation, healthcare benefits, and the opportunity to learn from some of the best in the industry.

Join us in the heart of Atlanta and be part of a team that defines culinary excellence.

Whether you're a seasoned chef or an aspiring talent, ATLAS Restaurant welcomes your passion and expertise.

Don't miss your chance to be part of the Michelin-starred magic at ATLAS. Your culinary future begins here!

Apply now and ignite your culinary career with ATLAS Restaurant, St. Regis Atlanta.

POSITION OVERVIEW:

The Pastry Cook is responsible for delivering and preparing fantastic bread and dessert items in a timely manner ensuring great guest satisfaction.

ESSENTIAL FUNCTIONS

Essential Functions Statement(s)

The Pastry Cook will prepare and execute pastries using recipe instructions, proper portioning methods, pastry techniques and standards to fulfill our guest's orders.
The pastry-cook will respond to the Chef/Manager on duty.
The Pastry Cook will maintain a clean and organized work station while preparing desserts for our guests.
Frequent walking, kneeling, bending, and reaching.
Able to bend at the waist and lift items up to 50 lbs. to waist level.
Must be able to lift, move and carry up to 80 pounds frequently.
Able to remain standing and active for a 6-8-hour shift.
Able to safely use cleaning agents.

POSITION QUALIFICATIONS

Competency Statement(s)

Adaptability & Flexibility – Adapts to changing business needs, conditions, and work responsibilities and works with a variety of situations, individuals, groups, and varying customer needs
Attention to Detail – Diligently attends to details and pursues quality in accomplishing tasks
Communication – Listens to others and communicates in an effective manner
Confidence – A matured and justified self-belief in one’s ability to do the job, and the conveyance of that behalf
Customer Focus – Builds and maintains customer satisfaction with the services offered by TRC; provides excellent customer service to both guests and team members
Initiative – Recognizes situations that warrant initiative and moves forward without hesitation; reasonably resolves issues, problems, or situations
Problem Solving – Resolves difficult or complicated challenges
Teamwork – Promotes cooperation and commitment within a team to achieve goals and deliverables

Requirements:

Qualified candidates will possess at least two years prior baking/pastry experience with creativity and passion for the culinary arts. Applicants should demonstrate a willingness to learn and dedication to food, technique, and hospitality. This will be inspired by fine dining —so your commitment to professionalism is essential.

Benefits:

401(k)
Dental insurance
Employee discount
Flexible schedule
Health insurance
Opportunities for advancement
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

pastry cook jobs in decatur, ga

Pastry Cook

Pastry Cook

BEETLECAT PASTRY COOK – UP TO $24/hr. (Inman Park)

PASTRY CHEF (FULL TIME)

BAKER (FULL TIME)

Pastry Cook - State Farm Arena

Pastry Sous Chef - Gas Sous District

Pastry Cook/Baker

Pastry Assistant - Catering

PM Assistant Pastry Chef-Brookhaven

Pastry Cook

Kitchen Help LM603

Line Cook 2

Line Cook

Line Cook (Cocinero) - TBB 122

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