Top 168 Kitchen team member Jobs in Decatur In

Full-time Cook
Creative Dining Services —Fort Wayne, IN
- $18 - $20 an hour
- Weekends as needed
- ServSafe
- No high school diploma
- High school diploma or GED
- Health insurance
- Dental insurance
14d
Food Service Aide - POET
Select Medical Rehabilitation Hospital at Lutheran Hospital —Fort Wayne, IN
- $18 an hour
- Part-time
- 18 years or older
- Hospital
- Customer service
- Employee assistance program
- Opportunities for advancement
Team Member
Taco Bell —Decatur, IN
- $10 - $15 an hour
- Part-time
- Ability to climb stairs
- Ability to lift 50 pounds
- Quick service & fast food restaurant
Quick Apply
General Manager (Head Chef)
Creative Dining Services —Fort Wayne, IN
- $65,000 - $70,000 a year
- ServSafe
- 5 years
- Merchandising
- Health insurance
- Dental insurance
Quick Apply
Banquet Cooks & Sous Chef (Prep Cook, Line Cook, Sous Chef)
Fort Wayne Country Club —Fort Wayne, IN
- From $15 an hour
- Part-time
- Cooking
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Restaurant Floor Supervisor
Club Room at the Clyde —Fort Wayne, IN
- $15 - $20 an hour
- Part-time
- Background check
- Ability to walk for extended periods
- Mid-level
- 401(k) matching
- Employee discount
Quick Apply
2h
General Manager
Dairy Queen —Fort Wayne, IN
- $50,000 - $65,000 a year
- 8 hour shift
- Hospitality
- Sales
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
Lead Cook/Sous Chef
Cedarhurst of Fort Wayne —Fort Wayne, IN
- $19 - $21 an hour
- Full-time
- Background check
- CPR Certification
- Microsoft Excel
- Disability insurance
- Health insurance
Quick Apply
Chocolate Production Kitchen Team Member
DeBrand Fine Chocolates —Fort Wayne, IN
- Part-time
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Dishwasher
PF Changs —Fort Wayne, IN
- $15 - $18 an hour
- Part-time
- 18 years or older
- Customer service
- Restaurant
- Paid training
- Health insurance
Dietary Cook Part-Time
Ossian Health and Rehabilitation —Ossian, IN
- Part-time
- ServSafe
- Customer service
- English
- Referral program
Quick Apply
Line Cook
PF Changs —Fort Wayne, IN
- $17 - $21 an hour
- Part-time
- 18 years or older
- No experience needed
- Food Handler Certification
- Paid training
- Health insurance
Cook - SportONE Parkview Icehouse
The Sports Facilities Companies —Fort Wayne, IN
- Part-time
- Bar
- Entry level
- Kitchen
Quick Apply
6d
Line Cook - Full Time
Heritage Pointe Communties —Fort Wayne, IN
- Full-time
- ServSafe
- HIPAA
- High school diploma or GED
- Dental insurance
- Paid time off
Quick Apply
Line Cook - Consistent Schedule
Eddie Merlot's —Fort Wayne, IN
- Part-time
- Hospitality
- Cooking
- In-person
- Health insurance
- Dental insurance
Retirement Community Cook
Christian Care Retirement Community —Bluffton, IN
- $15.50 - $19.25 an hour
- Full-time
- Communication skills
- Entry level
- Kitchen
- Paid time off
- Referral program
Quick Apply
Full- Time day Shift Wait Staff
Christian Care Retirement Community —Bluffton, IN
- $13.75 - $16.75 an hour
- Full-time
- Entry level
- Kitchen
- Paid time off
- Referral program
Quick Apply
1d
Dishwasher
BJ's Restaurants —Fort Wayne, IN
- $15 - $18 an hour
- Part-time
- In person
- Hospitality
- 18 years or older
- Entry level
- Health insurance
- Dental insurance
Dishwashers
Red Robin International, Inc. —Fort Wayne, IN
- $12.68 - $15.29 an hour
- Part-time
- 18 years or older
- 21 years or older
- Entry level
- Employee stock purchase plan
- Health insurance
Quick Apply
Food Service Worker
Trinity Services Group —Fort Wayne, IN
- $19 an hour
- Weekends as needed
- 18 years or older
- High school diploma or GED
- Military encouraged
- AD&D insurance
- Disability insurance
6d

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Full-time Cook

Creative Dining Services -
Fort Wayne, IN

Apply Now

Job Details

Full-time
$18 - $20 an hour
14 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching

Qualifications

Kitchen health and safety standards
Food service closing procedures
Recipe adherence
Maintaining an organized workspace
Removing debris
Food service opening procedures
ServSafe
Labeling
Put-away
Cleaning kitchen areas
High school diploma or GED
Store opening/closing procedures
Food service inventory management
Records management
Food safety sanitizing procedures
Refrigerators
Temperature monitoring
Safety equipment
Production batch processing
Food ordering
Production records
2 years
Food Handler Certification
Entry level
Time/Temperature control for safety (TCS)
Kitchen organization
Communication with kitchen staff

Full Job Description

Creative Dining Services at the University of Saint Francis is looking for a Full-time Cook. As the cook, you will work within the Dining Services Department to ensure that high quality, properly seasoned, nutritious food is being provided throughout the operation, in a fiscally responsible and safe manner. Works cooperatively as a valued member of the dining services team, assisting with any aspect of the dining services program necessary.
Do you love global flavors? Join our campus kitchen! You will cook amazing cultural dishes from around the world. Help us feed hungry students with fresh, exciting meals. Enjoy a great team, and a kitchen where flavor has no limitations.

Typical schedule for this is role is Monday-Friday, morning shift, with possibility of weekends if the business requires.

Core Responsibilities:

Time food production such that all food is ready at the time of service
Prepare food items according to established recipes and menus in a manner in which preserves food freshness, quality and appeal
Utilize batch cooking techniques to avoid over or under production
Utilize safe food handling techniques at all times
Store food items according to established standards of practice; utilize proper labeling and dating
Hold prepared food items at appropriate temperatures (below 40° if cold, above 135° if hot)
Maintain production records (food usage, overages, shortages, customer counts, etc.)
Maintain established logs (food temperatures, cooling temperatures, cooler & freezer temperatures, etc.)
Maintain a clean and sanitized work area
Follow established work rules and regulations; ready for work in the kitchen, in uniform, at the scheduled time
If work shift requires, properly open and/or close the kitchen – unlocking/locking doors & secured areas, and turning on/turning off of all equipment essential to the operation
Maintain a safe, tidy and well-organized work environment at all times; clean up spills quickly, wear protective gear as needed (ie: slicer glove), and store wares safely
Communicate needs and concerns regarding food production and kitchen operation to supervisor appropriately, and in a timely manner
Monitor kitchen equipment for proper functioning; report any discrepancies to supervisor immediately
Support other kitchen employees in assuring that the essential functions of the kitchen are performed adequately and appropriately
Be proactive in communication; monitor communication posting areas closely
Assist management personnel in ordering and inventory procedures
Removal of refuse as needed
Putting away/Pulling stock as needed

The Ideal Candidate Will Have:

Minimum of 2 years cooking experience
High School diploma or equivalent preferred but not required
ServSafe Certification

We Offer Full-Time Employees:

Competitive pay and bonus opportunities
Medical, dental, and vision insurance
401(k) with a company match
Paid time off
And much, much more!

About Creative Dining Services
Creative Dining Services partners with college, universities, Fortune 100 companies, full-service senior living communities, conference centers and K-12 schools and camps to provide a different kind of hospitality and facility management services experience – one that’s fun, innovative, and focused on your community. Why? Because that’s how it should be.

Creative Dining Services is an Equal Opportunity Employer and Veteran-Friendly!

Apply Now

Refine Your Search

kitchen team member jobs in decatur in

Full-time Cook

Food Service Aide - POET

Team Member

General Manager (Head Chef)

Banquet Cooks & Sous Chef (Prep Cook, Line Cook, Sous Chef)

Restaurant Floor Supervisor

General Manager

Lead Cook/Sous Chef

Chocolate Production Kitchen Team Member

Dishwasher

Dietary Cook Part-Time

Line Cook

Cook - SportONE Parkview Icehouse

Line Cook - Full Time

Line Cook - Consistent Schedule

Retirement Community Cook

Full- Time day Shift Wait Staff

Dishwasher

Dishwashers

Food Service Worker

I want to receive the latest job alert for kitchen team member in decatur in

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