Top 30 Banquet manager Jobs in Dedham, Ma

F&B Banquets Manager
The Country Club —Chestnut Hill, MA
- $80,000 - $90,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- 5 years
11d
Senior Banquet Manager - Hilton Boston Park Plaza
Hilton —Boston, MA
- $85,000 a year
- Full-time
- Sanitation
- Hotel
- Senior level
- Paid parental leave
- Employee stock purchase plan
F&B Supervisor - cafe, bar, banquets
Schulte Hospitality Group —Westwood, MA
- $24 an hour
- Background check
- Bar
- Pass drug screening
- Paid parental leave
- Paid holidays
Quick Apply
Banquet Manager
Distinctive Hospitality Group —Natick, MA
- $65,000 - $70,000 a year
- Weekends as needed
- Mid-level
- High school diploma or GED
- Leadership
- Paid holidays
- Health insurance
Quick Apply
4d
Banquet Manager
Conference Center at Waltham Woods —Waltham, MA
- $60,000 - $70,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Bachelor's degree
- Disability insurance
- Health insurance
Quick Apply
Banquet Captain / Offsite Catering & Floor Manager
Village Tavern —Salem, MA
- $25 - $30 an hour
- Part-time
- Mid-level
- Leadership
- Restaurant
- Opportunities for advancement
Quick Apply
12h
Banquet Manager
Omni Hotels & Resorts —Boston, MA
- $75,000 - $85,000 a year
- Full-time
- Mid-level
- Hotel
- Computer skills
Quick Apply
Banquet Support Supervisor
Levy Sector —Boston, MA
- $33 an hour
- Extended hours
- Background check
- Computer literacy
- Mid-level
- Wellness program
- Paid time off
Quick Apply
Special Events Logistics Manager
Live Nation —Boston, MA
- $64,000 - $80,000 a year
- Full-time
- Hospitality
- Basic math
- Mid-level
- Adoption assistance
11d
Banquet Manager
FAIRMONT —Boston, MA
- $75,000 - $77,000 a year
- Full-time
- Mid-level
- 4 years
Quick Apply
Event Manager
SAPHIRE EVENT GROUP LLC —E Bridgewater, MA
- Extended hours
- Mid-level
- Leadership
Catering Services Manager - Wheaton College
Aramark —Norton, MA
- $75,000 - $90,000 a year
- Mid-level
- Supervising experience
- University
- Disability insurance
- Health insurance
Banquet Captain
Sodexo —Waltham, MA
- $24 - $27 an hour
- Part-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Catering Events Manager
Tufts University —Medford, MA
- $55,600 - $83,400 a year
- Writing skills
- Cooking
- Mid-level
11d
Director of Banquets
Omni Hotels & Resorts —Boston, MA
- $105,000 - $115,000 a year
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Hotel
Quick Apply
Banquets Manager
Marriott International, Inc —Boston, MA
- $71,000 - $95,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Event Sales Manager
Topgolf —Canton, MA
- $40,400 - $70,700 a year
- Extended hours
- 5 years
- Mid-level
- Business development
- Dental insurance
- Vision insurance
Banquet Supervisor PT
NPS LLC —Foxborough, MA
- $15 - $25 an hour
- Part-time
- 18 years or older
- Customer service
- Ability to walk for extended periods
Catering Sales Manager
Sheraton Boston Needham —Needham, MA
- $70,000 - $75,000 a year
- Weekends as needed
- English
- Mid-level
- Hotel
Quick Apply
Catering Supervisor
Sodexo —Boston, MA
- $24 - $27 an hour
- Online Application
- Mid-level
- Team management
- 1 year
- Paid holidays
- Health insurance

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banquet manager jobs near dedham, ma

F&B Banquets Manager

The Country Club -
Chestnut Hill, MA

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Job Details

Full-time
$80,000 - $90,000 a year
11 days ago

Qualifications

Computer operation
Microsoft Excel
Computer literacy
Writing skills
Greeting customers
Word embeddings
Answering guest questions
English
TIPS
Team management
Managing food service teams
Hospitality management

Full Job Description

Position Reports to: Clubhouse Manager
Employee Category: Full-Time, Year-Round, Benefit Eligible
FLSA Category: Exempt; Salary
Compensation: $80K-$90k/year based on experience

Overview:

The F&B Banquets Manager leads and oversees various outlets and event spaces within the Club. In addition to event execution, this position assists with oversight of concepts including The Food Truck and the Stables Grab & Go Café. While working with the service team directly, they ensure a high standard of care is delivered to our members and their guests in an efficient and effective manner. As a leader in their department, they ensure our team is constantly learning and growing their skills and knowledge of Food, Beverage, and Hospitality Service. As a visionary, they plan and bring to life sporting events and various dining outlets around property by incorporating thoughtful and personalized touches. The ideal candidate is highly visible and member-facing, working continuously to meet and exceed guest expectations. This position is uniquely a part of the reopening team following the renovation of the Club’s historic clubhouse in 2028. Compensation Range: $80k-$90k based on experience.

Primary Responsibilities:

Oversee daily events and outlet operations as assigned, including event execution, staffing, and scheduling
Ensure smooth coordination between kitchen and front-of-house teams
Monitor food quality, presentation, and service standards
Hire, train, and supervise event and F&B operations staff
Lead event pre-shift meetings
Attend menu tastings as scheduled
Serve as a role model to all staff as they work to grow in their positions
Train all employees on service standards, beverage operations, and Club culture
Utilize event management software, Jonas, to plan and communicate event details
Maintain event logs, including post-function reports and billing notes
Advanced knowledge of all wine, beer, cocktail and non-alcoholic beverage offerings
Advanced knowledge of our menu and ability to answer questions about ingredients or cooking techniques
Oversee daily sales entry in point-of-sale system and accurate reporting within outlet spaces, as assigned
Complete opening and close-out duties
Maintain cleanliness and organization of all F&B areas
Provide outstanding guest service while maintaining impeccable attention to detail.
Act as property Manager on Duty, as assigned
Additional duties and projects as assigned by management

Required Skills:

5+ years of prior restaurant or F&B management experience.
Advanced knowledge of food and beverage operations, including menus, service standards, and best practices.
Ability to work well both independently and in a team environment, while maintaining established food and beverage standards.
Ability to work in a fast-paced, changing environment, and perform the essential functions of the job.
Ability to anticipate member and guest needs.
Ability to greet members and their families by name and advanced knowledge of preferences and allergies.
Basic reading and writing skills.

Proficient in basic computer skills and Microsoft Office applications, including Word, Excel, Outlook, and PowerPoint.

Ability to speak English conversationally.
Availability to work nights, weekends, holidays as scheduled.

Specialized Knowledge/Licenses Required:

TIPS certification

Uniform Requirements:

Professional attire

Physical Requirements:

Must be able to bend and reach for items off shelf, carry trays, and able to lift up to 40 lbs.
Must be able to stand for 8 to 10 hours

The Country Club is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We encourage applicants of all backgrounds to apply and will consider qualified candidates without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, disability, age, veteran status, or any other legally protected status.

Apply Now

Refine Your Search

banquet manager jobs in dedham, ma

F&B Banquets Manager

Senior Banquet Manager - Hilton Boston Park Plaza

F&B Supervisor - cafe, bar, banquets

Banquet Manager

Banquet Manager

Banquet Captain / Offsite Catering & Floor Manager

Banquet Manager

Banquet Support Supervisor

Special Events Logistics Manager

Banquet Manager

Event Manager

Catering Services Manager - Wheaton College

Banquet Captain

Catering Events Manager

Director of Banquets

Banquets Manager

Event Sales Manager

Banquet Supervisor PT

Catering Sales Manager

Catering Supervisor

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