Top 24 Catering manager Jobs in Deerfield Beach, Fl

General Manager 5 - Food
Sodexo —Deerfield Beach, FL
- $100,130 - $129,589 a year
- Full-time
- 5 years
- Bachelor's degree
- Experience equivalent to degree accepted
- Paid holidays
- Health insurance
7d
Banquet Storeroom Manager
The Boca Raton —Boca Raton, FL
- Full-time
- English
- Mid-level
- Warehouse experience
Catering Sales Manager - AC Hotel by Marriott Fort Lauderdale Sawgrass Mills / Sunrise - PRIOR EXPERIENCE RECOMMENDED
AC Hotel Sawgrass Mills —Sunrise, FL
- $35 an hour
- Weekends as needed
- Mid-level
- Hotel
- Organizational skills
- Disability insurance
- Health insurance
Quick Apply
Sales & Catering Manager
Ocean Sky Hotel & Resort —Fort Lauderdale, FL
- $70,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Contracts
- Disability insurance
- Health insurance
Quick Apply
Catering Sales Manager
Four Seasons —Fort Lauderdale, FL
- Weekends as needed
- Management
- Writing skills
- English
- Health insurance
- Dental insurance
Catering and Events Manager
Playa Bowls —Davie, FL
- Weekends as needed
- Clean driving record
- Microsoft Outlook
- Marketing
- Mileage reimbursement
- Paid time off
Quick Apply
Events Manager
ICBD —Fort Lauderdale, FL
- Weekends as needed
- Microsoft Excel
- Marketing
- HIPAA
- Paid parental leave
- Health savings account
Quick Apply
11h
Special Events Manager
Urban League of Broward County —Fort Lauderdale, FL
- $52,000 a year
- Weekends as needed
- Marketing
- Pass drug screening
- Mid-level
Assistant Banquet Manager
Four Seasons —Fort Lauderdale, FL
- Full-time
- Inventory management
- Computer literacy
- Mid-level
Construction Office Manager
Allied Steel Buildings, Inc —Fort Lauderdale, FL
- Monday to Friday
- Spanish
- English
- Research
Quick Apply
Bar Manager/Lead Bartender
Top of the Hill —Boca Raton, FL
- $65,000 - $75,000 a year
- Weekends as needed
- Bar
- Spanish
- ServSafe
- Paid time off
- Flexible schedule
Quick Apply
Catering Manager Salary
Schulte Hospitality Group —Hollywood, FL
- $60,000 a year
- Weekends as needed
- Background check
- Computer literacy
- Writing skills
- Paid parental leave
- Paid holidays
Quick Apply
Food and Beverage Mgr.
Meyer Jabara Hotels —Fort Lauderdale, FL
- Full-time
- Sales
- Hotel
- High school diploma or GED
Quick Apply
Food Supervisor
Gate Group —Fort Lauderdale, FL
- Full-time
- Spanish
- ServSafe
- Computer literacy
7d
Sales Manager, Group Premium CALA
Marriott International, Inc —Plantation, FL
- $20.87 - $33.17 an hour
- Full-time
- Marketing
- No experience needed
- Mid-level
- Commuter assistance
- Paid parental leave
18h
Catering Lead
Panera Bread —Hallandale Beach, FL
- Weekends as needed
- 18 years or older
- Clean driving record
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Lead Line Cook
Mademoiselle Cuisine —Fort Lauderdale, FL
- From $20 an hour
- Part-time
- Mid-level
- Supervising experience
- Leadership
- Relocation assistance
- Dental insurance
Quick Apply
Mobile Food Unit Manager/ Food Truck Driver/
Spartan Scoops LLC —Fort Lauderdale, FL
- $16.00 - $2,432.31 an hour
- Weekends as needed
- Clean driving record
- ServSafe
- Mid-level
- Paid time off
- Employee discount
Quick Apply
12h
Lead Line Cook
Hideaways Tavern and Grille —Plantation, FL
- $31,000 - $48,000 a year
- Part-time
- Hospitality
- Mid-level
- In-person
Quick Apply
4d

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General Manager 5 - Food

Sodexo -
Deerfield Beach, FL

Apply Now

Job Details

Full-time
$100,130 - $129,589 a year
7 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Food and beverage product quality management
Performance reviews
Financial forecasting
Strategic management
Team member evaluation
Customer relationship building
Team leadership
5 years
Client relationship development
Inclusive leadership practices
Team development
Hiring
Compliance management
Financial operations management
Bachelor's degree
Customer relationship management
Client management
Financial performance measurement
Operational excellence initiatives
Business operations
Employee engagement
Restaurant cost management
Managing food service teams
Senior level
Cross-functional collaboration
Account management
Managing business operations budgets
Process management
Leadership
Negotiation

Full Job Description

Sodexo is seeking a General Manager 5 to support a client in Deerfield Beach, FL. Lead daily operations for a high-profile corporate services account, driving operational excellence, client satisfaction, financial performance, and team success.

Build strong client partnerships, lead and develop teams, manage budgets and costs, oversee daily operations, improve processes, ensure compliance, and foster a safe, inclusive workplace while delivering exceptional service and results.

About the job

In this high-impact leadership role, you’ll be responsible for overseeing large-scale food service operations across one or more sites, ensuring excellence in service, quality, and compliance. You’ll guide teams, manage financial performance, and cultivate strong client partnerships while driving strategic initiatives that support growth and customer satisfaction.

Accountable for managing people, setting direction and deploying resources; typically is responsible for performance evaluation, pay reviews and hire/fire decisions. Results are primarily achieved through the work of others and typically depend on the manager's ability to influence and negotiate with parts of the organization. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for business, functional or operational areas, processes or programs, which may include dotted-line or matrixed management.

Pay Range: $100130 per year - $129589 per year

Incentive Eligibility: Eligible to participate in Sodexo's incentive plan and earn variable compensation in addition to base salary

What’s in it for you

Lead large, complex operations where your strategic thinking and leadership truly make a difference.
Shape a high-performing team culture focused on accountability, innovation, and service excellence.
Collaborate closely with senior stakeholders to influence long-term operational success.
Own and impact financial performance through effective budgeting, forecasting, and cost management.
Be part of a purpose-driven organization where your leadership supports health, wellbeing, and satisfaction.
Gain exposure to enterprise-level initiatives and cross-functional collaboration opportunities.
Make a lasting mark by helping to define and deliver best-in-class food service experiences.

What you’ll bring

Proven experience leading large-scale, multi-unit food service operations with a focus on quality, service, and compliance.
Exceptional leadership skills with a track record of developing strong teams and fostering a culture of engagement and performance.
Advanced financial acumen, including expertise in budgeting, forecasting, and managing performance targets.
Client relationship management skills and the skillset to influence key stakeholders at all levels.
A strategic mindset paired with hands-on operational agility to drive results in dynamic, high-volume environments.

Requirements

Education Requirement: Bachelor’s degree or equivalent experience
Management Experience: 5 years
Related Experience: 4-5 years

What we offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Who we are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Apply Now

Refine Your Search

catering manager jobs in deerfield beach, fl

General Manager 5 - Food

Banquet Storeroom Manager

Catering Sales Manager - AC Hotel by Marriott Fort Lauderdale Sawgrass Mills / Sunrise - PRIOR EXPERIENCE RECOMMENDED

Sales & Catering Manager

Catering Sales Manager

Catering and Events Manager

Events Manager

Special Events Manager

Assistant Banquet Manager

Construction Office Manager

Bar Manager/Lead Bartender

Catering Manager Salary

Food and Beverage Mgr.

Food Supervisor

Sales Manager, Group Premium CALA

Catering Lead

Lead Line Cook

Mobile Food Unit Manager/ Food Truck Driver/

Lead Line Cook

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