Top 120 Dining room manager Jobs in Deerfield Beach Fl

North Boca - RESTAURANT MANAGER
Bolay Enterprises —Boca Raton, FL
- $40,000 - $60,000 a year
- Sales
- Fast casual restaurant
- Writing skills
Quick Apply
Restaurant Manager
Hillstone Restaurant Group —Boca Raton, FL
- $100,000 - $200,000 a year
- Full-time
- Mid-level
- Team management
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Server (Part Time/Full Time)
Royal Palm Yacht & Country Club Inc —Boca Raton, FL
- Part-time
- CPR Certification
- English
- Cash register
Quick Apply
DIR, FOOD SERVICES
The GEO Group —Boca Raton, FL
- Full-time
- 7 years
- Computer literacy
- English
- Paid training
- Health savings account
Food & Beverage Manager
Royal Palm Yacht & Country Club Inc —Boca Raton, FL
- Full-time
- Bar
- CPR Certification
- ServSafe
Quick Apply
6d
Restaurant Manager
Woodfield Country Club —Boca Raton, FL
- Weekends as needed
- Sales
- Pass drug screening
- Mid-level
- Paid holidays
- Disability insurance
Quick Apply
8d
Server
ST ANDREWS COUNTRY CLUB —Boca Raton, FL
- $22 - $24 an hour
- 8 hour shift
- Residential
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Disability insurance
Quick Apply
7d
Food and Beverage Manager
Stay Hospitality —Pompano Beach, FL
- $70,000 a year
- Weekends as needed
- Bar
- Google Workspace
- ServSafe
- Paid holidays
- Health insurance
Quick Apply
Restaurant Manager
Bar Louie —Coconut Creek, FL
- Weekends as needed
- Casual dining restaurant
- Mid-level
- High school diploma or GED
- Paid training
- Health savings account
Quick Apply
Assistant Food & Beverage Manager
ST ANDREWS COUNTRY CLUB —Boca Raton, FL
- $70,000 a year
- Full-time
- Microsoft Word
- Bar
- Microsoft Excel
- Disability insurance
- Health insurance
Quick Apply
7d
DINING SERVICES MANAGER
Unidine —Delray Beach, FL
- $68,000 - $73,000 a year
- Full-time
- Background check
- Microsoft Outlook
- Sales
- Commuter assistance
- Paid parental leave
Quick Apply
Dining Room Manager
Meat Market Boca Raton —Boca Raton, FL
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
FOH Restaurant Manager
Shooters Waterfront —Fort Lauderdale, FL
- $65,000 - $75,000 a year
- Weekends as needed
- Casual dining restaurant
- ServSafe
- Mid-level
Quick Apply
Food and Beverage Manager
Concert Golf Partners —Boynton Beach, FL
- $55,000 - $60,000 a year
- Full-time
- Inventory management
- Bachelor of Science
- Mid-level
Quick Apply
2d
Server
The Polo Club of Boca Raton —Boca Raton, FL
- Part-time
- Serving
- ServSafe
- Computer literacy
Dining room manager
FAT RESTAURANT GROUP LLC —Pompano Beach, FL
- $46,000 - $65,000 a year
- Full-time
- ServSafe
- Mid-level
- Leadership
Quick Apply
F&B Manager Boathouse
The Las Olas Company / Riverside Hotel —Fort Lauderdale, FL
- $58,000 - $62,000 a year
- Full-time
- Mid-level
- Cash register
- Restaurant
Quick Apply
Fine Dining Server
Stonebridge Golf & Country Club —Boca Raton, FL
- $23 - $25 an hour
- Weekends as needed
- English
- Mid-level
- Cash register
- Health insurance
- Dental insurance
Quick Apply
11d
Calusso - Assistant General Manager
Pier Sixty Six —Fort Lauderdale, FL
- Weekends as needed
- Mid-level
- Residential
- Continuous improvement
- Health insurance
- Dental insurance
Server - Fine Dining - Orchid Room (PT)
Pier Sixty Six —Fort Lauderdale, FL
- Part-time
- Ability to walk for extended periods
- English
- Residential
- Health insurance
- Dental insurance

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North Boca - RESTAURANT MANAGER

Bolay Enterprises -
Boca Raton, FL

Quick Apply

Job Details

$40,000 - $60,000 a year

Qualifications

Kitchen health and safety standards
Food service health code compliance
Food service workstation cleanliness
Data-driven problem-solving
Clean workspace maintenance

Full Job Description

Bolay Fresh Bold Kitchen is redefining a career in hospitality.

Restaurant Manager

Salary: $45,000 to $60,000 depending on experience

Position Overview: As a Bolay Restaurant Manager, you will be responsible for leading the daily operations of the restaurant, ensuring all aspects of the business are executed to perfection. You will play a key role in driving the restaurant’s success, focusing on performance, cleanliness, guest relationships, and team member development. Your leadership will help foster a culture of teamwork, integrity, stewardship, and excellence, making sure we deliver exceptional experiences to our guests, 100% of the time. At Bolay, we’re not just running a restaurant—we’re creating experiences that fuel our guests and our team members to be their best. If you are a driven leader with a passion for operational excellence, guest service, and team development, we want you on our team!

Our Purpose: To fuel people to be their best.

Our Mission: To drive positive experiences with better for you food and genuine hospitality.

Bolay Fresh Bold Kitchen is on a mission to build a WINNING TEAM, one great Team Member at a time. Bolay is one of the fastest growing fast-casual concepts and has ample opportunities for career growth. We are here to redefine what a career in the industry can truly mean. We are here to create a platform for success for EVERY single team member who walks through our doors. To encourage and promote greatness and offer the opportunity to reach your full potential and be the very best version of yourself. It's all here, ready for the taking. We're in the people business. We just happen to serve great food, and we can't wait to meet you.

A day in the life of a Restaurant Manager…

What You’ll Do:

Run the Show: Oversee every aspect of restaurant operations, ensuring things run smoothly and efficiently from the kitchen to the dining room. You’ll make sure we deliver the best guest experience, 100% of the time.
Be a People Leader: Cultivate a fun, diverse, and inclusive culture where team members feel safe, supported, and excited to come to work. Recognize and reward hard work and make sure everyone’s having a great time.
Set the Standard for Excellence: You’ll ensure the kitchen runs like a dream, the guests get their perfect meals, and everything is flawless – relentlessly focusing on quality and making sure we stay on top of our game.
Manage the Team: From scheduling efficient shifts to coaching and developing your team, you’ll ensure every team member has what they need to shine.
Master the Numbers: Dive into P&L statements like a pro, using the data to adjust strategies and drive profitability. You’ll be a numbers whiz who knows how to keep the business thriving.
Keep the Place in Top Shape: Ensure product ordering and receiving are on point, and keep the restaurant sparkling clean while making sure we hit all the health and safety standards.
Boost Sales: You’ll maximize table turnover, sales per guest, and sales per hour by keeping things running smoothly and making strategic decisions that benefit the bottom line.
Make it Fun: Lead by example, creating an environment that’s warm, friendly, and fun. You’ll make sure every shift feels like a team effort, keeping morale high and guest service even higher!
Be the Face of Bolay: Build lasting relationships with guests and the local community, representing Bolay with pride and positivity. You’ll be the one everyone turns to for advice, and you’ll set the tone for how we interact with our guests.
Ensure Perfect Execution: From food prep to presentation, you’ll make sure our standards are met and exceeded every single day – perfection is the goal, and you’ll make it happen!

What You Bring to the Table:

You’ve got excellent people skills – you love engaging with guests and inspiring your team.
You know how to run both the Front and Back of House like a pro – you’re a jack-of-all-trades.
Quality is your middle name – you believe in getting it right, 100% of the time.
You’ve got a knack for reading and impacting P&L statements and using the data to drive success.
You bring a fun, positive energy to every shift and keep the atmosphere upbeat and exciting.
You know how to keep your team motivated, safe, and free from harassment, while making sure they grow and thrive.
You’re ready to take charge of scheduling, ordering, and ensuring the restaurant hits all of its financial and operational goals.

What it takes

Neat Appearance with an Outgoing, Friendly Personality, Team Player & “Can Do” Attitude
Ability to effectively multi-task in a fast-paced environment
Great Communication and writing skills
Relationships over transactions - Focus on the experience and creating lifelong relationships. Connect with people.
Record of maintaining high standards in restaurant cleanliness, sanitation, food quality, and guest satisfaction
Demonstrated leadership skills, including coaching, directing, and motivating a team
Some exposure to P&L and sales building highly desirable

Requirements

Stand up/be on your feet for long periods of time
Able to lift over 25lbs
Use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrist
Maintain a clean and neat work station following health code and sanitation standards

Bolay Fresh Bold Kitchen Accolades and Achievements

Voted FORBES 500 Best Start Up Employers 2020
Voted Glassdoor’s Best Place to Work 2019/2020
Voted Great Place to Work 2019/2020

Bolay Fresh Bold Kitchen participates in the federal government's E-Verify program to determine employment eligibility. To learn more about the E-Verify program please visit Everify.com

Quick Apply

Refine Your Search

dining room manager jobs in deerfield beach fl

North Boca - RESTAURANT MANAGER

Restaurant Manager

Server (Part Time/Full Time)

DIR, FOOD SERVICES

Food & Beverage Manager

Restaurant Manager

Server

Food and Beverage Manager

Restaurant Manager

Assistant Food & Beverage Manager

DINING SERVICES MANAGER

Dining Room Manager

FOH Restaurant Manager

Food and Beverage Manager

Server

Dining room manager

F&B Manager Boathouse

Fine Dining Server

Calusso - Assistant General Manager

Server - Fine Dining - Orchid Room (PT)

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