Top 7 Sous chef Jobs in Deerwood, Mn

Line Cook
Endeavor: The Lodge at Brainerd Lakes —Baxter, MN
- $17 - $18 an hour
- Part-time
- Hotel
- US work authorization
- In-person
Quick Apply
5d
Line Cook 3
Ruttger's Bay Lake Resort —Deerwood, MN
- $16.15 - $22.61 an hour
- Part-time
- Background check
- ServSafe
- 5 years
- Employee assistance program
- Opportunities for advancement
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Line Cook 1
Ruttger's Bay Lake Resort —Deerwood, MN
- $13.70 - $15.76 an hour
- Part-time
- Background check
- ServSafe
- High school diploma or GED
- Employee assistance program
- Opportunities for advancement
Quick Apply
Line Cook 2
Ruttger's Bay Lake Resort —Deerwood, MN
- $14.56 - $20.38 an hour
- Part-time
- Background check
- Driver's License
- 2 years
- Employee assistance program
- Opportunities for advancement
Quick Apply

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Heartwood —Crosby, MN
Knowledge of state and federal food-handling regulations. Minnesota Food Service certification preferred. Take initiative; use imagination and creativity in…
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Event Cook / Culinary Lead
Up North Eats, LLC —Brainerd, MN
*Guest‑facing service* — Interact with clients and guests in a polished, friendly manner while maintaining professionalism.
$20 - $30 an hour
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Line Cook

Endeavor: The Lodge at Brainerd Lakes
Baxter, MN

Quick Apply

Job Details

Part-time
$17 - $18 an hour
5 days ago

Benefits

Snacks provided

Qualifications

Kitchen health and safety standards
Food production
Recipe adherence
Food service health code compliance
Team leadership
Labeling
Food portioning
Food order assembly
Meat preparation
Culinary Arts
Food safety sanitizing procedures
Task prioritization
Commercial kitchen cleaning
Team training
Quality issues
Kitchen staff training
Food garnishing
Meat cookery
Hotel restaurant experience
Communication skills
Food preparation equipment operation
Entry level
Stock rotation
Kitchen organization
Communication with kitchen staff
Sauce preparation

Full Job Description

Endeavor Hotel Group, LLC is currently seeking a motivated individual to join their team as a Line Cook for The Lodge at Brainerd Lakes located in Baxter, Minnesota!

As a Line Cook, you will play a vital role in ensuring the quality, consistency, and presentation of food served at our hotel. This dynamic position offers a great opportunity for those passionate about food preparation and delivering exceptional guest satisfaction.

Essential Skills & Duties:

Prepare ingredients such as vegetables, meats, and sauces according to standardized recipes and portion sizes. Follow proper cooking techniques while ensuring quality, taste, and presentation.
Cook and assemble dishes in line with established recipes and guidelines. Ensure food is cooked to proper temperatures, well-seasoned, and plated attractively according to hotel standards.
Maintain familiarity with the hotel’s menu, ingredients, cooking methods, and presentation techniques. Consistently deliver dishes that meet quality and consistency standards.
Maintain a clean, organized, and well-stocked kitchen area. Follow food storage, rotation, and labeling procedures to ensure food safety and hygiene compliance.
Coordinate effectively with other kitchen staff to ensure smooth operations. Communicate with chefs, sous chefs, and fellow line cooks. Assist in training or supervising junior staff as needed.
Prioritize tasks and adhere to production timelines. Monitor cooking times and food quality to meet guest expectations while minimizing waste.
Follow all health and safety guidelines, including proper food handling, sanitation, and equipment usage. Report any maintenance or safety concerns promptly.
Perform regular quality checks on ingredients, prepared dishes, and plating. Notify the head chef or kitchen manager of any issues or concerns.
Communicate effectively with team members and contribute to providing exceptional guest experiences.
Perform other kitchen-related tasks as assigned by leadership.

The ideal candidate will possess the following skills and qualifications:

Previous experience as a line cook or similar role in a restaurant or hotel setting.
Knowledge of food preparation techniques, culinary terms, and cooking methods.
Familiarity with kitchen equipment and utensils.
Understanding of food safety and sanitation practices.
Ability to work in a fast-paced environment while maintaining attention to detail.
Strong communication and teamwork skills.
Flexibility to work different shifts, including weekends and holidays.
Culinary degree or certification is a plus but not always required.

About Endeavor Hotel Group:
The Lodge at Brainerd Lakes is located in Baxter, MN, and is committed to providing its staff with a positive and fulfilling workplace by providing the support needed to ensure their guests receive incomparable guest service and amenities.

Endeavor Hotel Group, LLC uses E-Verify to confirm the identity and employment eligibility of all new hires. To find more information about E-Verify, click the following link: https://www.e-verify.gov/employees

Pay: $17.00 - $18.00 per hour

Work Location: In person

Quick Apply

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sous chef jobs in deerwood, mn

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