Top 19 Chef Jobs in Dekalb, Il

Head Cook
Reuland Food Service —Aurora, IL
- $45,000 - $65,000 a year
- Full-time
- Mentoring
- In-person
- Senior level
- Food provided
Quick Apply
Sous Chef
Fortunato Fish & Oyster —North Aurora, IL
- $60,000 - $70,000 a year
- Full-time
- Culinary experience
- Sanitation
- Cooking
- Health insurance
- Dental insurance
Quick Apply
14d
Sous Chef
Fortunato Fish and Oyster —North Aurora, IL
- From $62,000 a year
- Full-time
- Culinary experience
- 5 years
- No background check
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef
Sodexo —DeKalb, IL
- $56,270 - $72,820 a year
- Full-time
- Mentoring
- Experience equivalent to degree accepted
- 1 year
- Paid holidays
- Health insurance
Area Manager I, Sous Chef
HelloFresh —Aurora, IL
- $58,800 - $63,000 a year
- 5 years
- Computer literacy
- Mid-level
- Health insurance
- Paid time off
Quick Apply
3d
Grill Chef for fast paced environment
Taher, Inc —Batavia, IL
- $18.28 - $20.00 an hour
- No weekends
- Basic math
- Mid-level
- Criminal background check
- Opportunities for advancement
- Food provided
Quick Apply
SOUS CHEF
Pinecrest Golf Course —Huntley, IL
- $21 - $24 an hour
- Microsoft Word
- Microsoft Outlook
- Writing skills
Quick Apply
Assistant Chef
Abbondanza Cucina —Marengo, IL
- From $19 an hour
- Full-time
- In-person
- Entry level
- Kitchen
- Food provided
Quick Apply
2d
Culinary Lead (Evening Shift)
Foodville, Inc. —Aurora, IL
- $22 - $26 an hour
- Temporary
- ServSafe
- Mid-level
- Residential
- Paid training
Quick Apply
11d
Kitchen Manager/Head Chef
Patriots Bar and Grill —South Elgin, IL
- $46,000 - $62,000 a year
- Part-time
- Customer service
- Supervising experience
- Conflict management
- Paid time off
- Flexible schedule
Quick Apply
Sous Chef
The Balmoral Restaurant —Campton Hills, IL
- $45,000 - $50,000 a year
- Weekends as needed
- Hospitality
- Cooking
- 3 years
- Health insurance
Quick Apply
2d

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Sous Chef at Destination Geneva National
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Maintain orderly, clean, safe and sanitary kitchens which meets or exceeds all federal, state and local laws, including OSHA, EEOC, wage-hour and health laws.
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Sous Chef
Fortunato Fish & Oyster —North Aurora, IL
Certification from a culinary school or relevant field is a plus. Collaborate with the culinary team to develop new dishes and seasonal menus.
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14d

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Head Cook

Reuland Food Service -
Aurora, IL

Quick Apply

Job Details

Full-time
$45,000 - $65,000 a year

Benefits

Food provided

Qualifications

Food and beverage product quality management
Food quality maintenance
Menu design
Kitchen health and safety standards
Staff supervision
Assisting with meal planning
Team member evaluation
Food preparation for special diets
Food service purchasing
Operations management
Food service health code compliance
Fine dining experience
Staff scheduling
Team scheduling
Managing catering events
Food sanitation practices
Banquet hall experience
Team development
Culinary Arts
Kitchen cost control
Inventory tracking for food cost management
Hospitality industry experience
Team training
Kitchen staff training
Mentoring
Leading team collaboration initiatives
Production management
Materials management in food and beverage
Managing kitchen staff
Accommodating special dietary needs

Full Job Description

Job Overview

We are seeking a dynamic and experienced Head Cook to lead and oversee all aspects of our Catering operations. This pivotal role requires a passionate leader with a strong background in food service management, culinary arts, and hospitality. As the Head Cook, you will be responsible for ensuring exceptional dining experiences, maintaining high standards of food quality and safety, and managing a talented team dedicated to excellence. Your energetic leadership will drive the success of our Catering department, fostering a positive environment that emphasizes teamwork, innovation, and customer satisfaction.

Responsibilities

Lead and supervise all kitchen activities, including food preparation, service, and staff management
Develop and implement menu planning strategies that highlight culinary creativity and meet dietary requirements
Oversee kitchen operations, ensuring adherence to food safety standards and proper handling procedures
Manage inventory control and procurement processes to optimize food costs and minimize waste
Coordinate catering events, banquet services, and fine dining experiences with precision and professionalism
Train, mentor, and evaluate team members to promote skill development and maintain high-performance standards
Ensure smooth shift management by scheduling staff effectively and overseeing daily operations with energy and focus

Experience

Extensive experience in food production, restaurant management, or hospitality leadership roles
Proven supervising experience within a busy culinary or food service environment
Strong background in banquet experience, catering, or fine dining settings
Knowledge of inventory management, food safety protocols, and kitchen operations
Demonstrated leadership skills with the ability to motivate teams and foster a collaborative work environment
Familiarity with dietary department procedures and food handling regulations
Hands-on experience in menu planning, food preparation, and kitchen management within the food industry

Join us as the Head Cook to lead with passion, inspire your team, and deliver unforgettable culinary experiences. We value energetic leaders who thrive on creating exceptional service environments while maintaining operational excellence. Your expertise will help shape memorable moments for our guests while advancing your career in a vibrant hospitality setting.

Job Type: Full-time

Pay: $45,000.00 - $65,000.00 per year

Benefits:

Food provided

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in dekalb, il

Head Cook

Sous Chef

Sous Chef

Executive Sous Chef

Area Manager I, Sous Chef

Grill Chef for fast paced environment

SOUS CHEF

Assistant Chef

Culinary Lead (Evening Shift)

Kitchen Manager/Head Chef

Sous Chef

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