Top 33 Pantry cook Jobs in Del Mar, Ca

Heart of House - Brewpub Line Cook
KARL STRAUSS BREWING COMPANY —Sorrento, CA
- $26 - $31 an hour
- Part-time
- High school diploma or GED
- Ability to lift 50 pounds
- Presentation skills
- Employee discount
- Opportunities for advancement
Quick Apply
Line Cook
Ruth's Chris —Del Mar, CA
- $17.75 - $32.50 an hour
- Hospitality
- Entry level
- Kitchen
- Health insurance
- Employee assistance program
Pantry Cook
California Pizza Kitchen, Inc. —Encinitas, CA
- Part-time
- Restaurant
- Teaching
- Entry level
- Opportunities for advancement
Buca Restaurants Pantry Cook
JACKMONT HOSPITALITY INC —Mira Mesa, CA
- High school diploma or GED
- Organizational skills
- Restaurant
Cook/Prep
Jackson House Recovery Center —San Diego, CA
- $23 an hour
- Full-time
- Background check
- 18 years or older
- Casual dining restaurant
- Health insurance
- Dental insurance
Quick Apply
5d
Pantry Cook
Brigantine Restaurants —San Diego, CA
- $18 - $20 an hour
- Part-time
- Ability to lift 50 pounds
- Communication skills
- Food Handler Certification
- Opportunities for advancement
- Flexible schedule
Quick Apply
Line Cook
True Food Kitchen —San Diego, CA
- $21 - $24 an hour
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Restaurant
- Employee assistance program
- Pet insurance
Quick Apply
Pantry
Brigantine Restaurants —San Diego, CA
- Ability to lift 50 pounds
- Communication skills
- Food Handler Certification
Quick Apply
Cook FF- Sandwich
HMSHost by Avolta —San Diego, CA
- $16 an hour
- Cleaning
- 1 year
- Ability to stand for extended periods
- Opportunities for advancement
Cook II - Banquets
Sheraton San Diego Resort —San Diego, CA
- $23.55 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Line Cook
El Camino Country Club —Oceanside, CA
- $19 - $22 an hour
- Full-time
- Ability to lift 50 pounds
- In-person
- Reliable transportation
- Health insurance
- Dental insurance
Quick Apply
COOK (PART-TIME) - CUTWATER
Anheuser-Busch —San Diego, CA
- $23 an hour
- Part-time
- High school diploma or GED
- Food Handler Certification
- Entry level
- 401(k)
- 401(k) matching
6d
Cook CD - Skilled
HMSHost by Avolta —San Diego, CA
- From $23 an hour
- Management
- Mid-level
- 3 years
- Commuter assistance
- Paid holidays
Line Cook
Lou & Mickey's —San Diego, CA
- $20.25 - $25.00 an hour
- 18 years or older
- English
- High school diploma or GED
- Tuition reimbursement
- Flexible schedule
Quick Apply
Seasonal Part Time - Snapdragon Stadium Lead Cook
Aztec Shops, SDSU —San Diego, CA
- $21.75 an hour
- Part-time
- Background check
- Ability to walk for extended periods
- Basic math
Quick Apply
8d
Line Cook
PL Boutique Investors LLC —San Diego, CA
- Full-time
- English
- Hotel
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
7d
Line Cook
L&L Hawaiian BBQ- Hb South Inc —San Diego, CA
- $17 an hour
- Part-time
- English
- Organizational skills
- Restaurant
Quick Apply
Line Cook Position
Hb East Inc —Santee, CA
- $17 an hour
- Part-time
- English
- Organizational skills
- Restaurant
Quick Apply
Line Cook
TKS Restaurants —San Diego, CA
- $19 an hour
- Part-time
- Microsoft Word
- Microsoft Excel
- Customer service
Quick Apply
Fine Dining Cook 3
THE HERITAGE STEAKHOUSE LLC —Santee, CA
- $22 - $24 an hour
- Full-time
- ServSafe
- Mid-level
- Organizational skills
- 401(k)
- Paid time off
Quick Apply

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Heart of House - Brewpub Line Cook

KARL STRAUSS BREWING COMPANY -
Sorrento, CA

Quick Apply

Job Details

Part-time
$26 - $31 an hour

Benefits

Employee discount
Opportunities for advancement
Flexible schedule

Qualifications

Kitchen health and safety standards
Recipe adherence
Food service health code compliance
Kitchen knives
Safety regulations
Cutting
High school diploma or GED
Weight measurement
Measuring ingredients
Food preparation equipment operation

Full Job Description

Karl Strauss is actively interviewing for Full-Time and Part-Time openings as a Brewpub Line Cook. Come be part of a fast-growing, supportive, team-focused, and beer-loving environment! Our company culture is vital to who we are, and we believe a strong culture starts with our people. Our culture is rooted in our values and expressed in the support and care of our teams. We look for authentic, collaborative, and diverse team members who align with our values and enjoy working towards our purpose: making people happy one Karl Strauss beer at a time.

Compensation: Hourly Rate: $26-31/hour (including tip wage)

Position Summary

Our Brewpub Line Cooks are part of our Heart of House team, and a crucial part of our service model. The Heart of House team works closely with our Front of House team to create an environment of great hospitality and enthusiasm for guests within the Brewpubs. The role of the Brewpub Line Cook is to cook and plate high-quality food for guests by following the Company’s pre-established recipe specifications and procedures.

Key Responsibilities:

Works stations on the line such as: fry, sauté, pantry, expo, and grill.
Ensures all food meets the specifications by performing quality checks, adding garnishes, and checking plates before presenting food to guests.
Effectively manages tickets using Double-Line System for food expediting to ensure all plates are delivered in a timely fashion.
Exhibits a professional demeanor, while working with passion and integrity.
Assists teammates as needed and follows the directives of the management team.
Adheres to all food-related safety practices set forth by Company, state, and federal regulations and standards.
Assists in the cleaning and maintenance of the kitchen area and equipment.

Who We Are

Karl Strauss Brewing Company is widely recognized as craft beer pioneers in the brewing industry. From our award-winning Core Lineup, artisanal Barrel Aged projects and Collaboration Series, down to our experimental and boundary pushing Small Batch Program, our beers cover every shade of the spectrum. World class quality control ensures that every drop of Karl Strauss beer leaves the brewery tasting the best it possibly can and our rigorous standards for transporting it across the state mean that it stays that way until it’s in a can, glass, or bottle on its way to your lips.

Our Main Brewery is located in Pacific Beach, California and we operate 8 Surfrider ocean-friendly certified brewpubs across Southern California, at locations spread between San Diego and Los Angeles. We also operate as a distributor, partnering with like-minded craft beverage producers to distribute across Southern California. We are environmental stewards and work to make conscious decisions that reduce our carbon footprint, and give back to our environment. We are committed to sustainable operations and giving back to our communities.

The fun stuff! Some of the perks of working at Karl Strauss include…

Flexible Schedules: we will work to accommodate your schedule as much as possible! We understand you may be attending school or have other priorities.
Employee Discount: Enjoy a meal, take home some beer, or add some Karl Strauss merch to your collection!
Opportunities for growth and future advancement: We are proud of our internal promotions and believe in providing advancement opportunities within the company.
Community: We are always looking for more ways to have fun together and support the community. Join us in our company-wide events!
Beer of the Month: Eligible employees can take our Beer-of-the-Month home for free to share with family and friends.

High School diploma or equivalent educational certificate.
Flexibility to work a minimum of three shifts per week.
Capable of working in a high-volume, fast-paced setting.
Must be knowledgeable in safe food handling practices and operation of kitchen equipment.
Ability to understand and read recipes/plating specifications.
Ability to perform basic weights and measurements and unit conversions.
Ability to conduct various kitchen skills such as prep, sauté, and broil.
Advanced knife and cutting skills.

Physical Demands

Heavy work: Team member typically shares workstation with others in similar positions. Time spent conducting sedentary work is less than 25%. Requires walking and/or standing for more than 75% of the workday. Lifting 100 pounds maximum with frequent lifting and/or carrying of objects weighing up to 50 pounds.

Karl Strauss participates in E-Verify. Click to view: Notice of E-Verify Participation or Right to Work Notice

Quick Apply

Refine Your Search

pantry cook jobs in del mar, ca

Heart of House - Brewpub Line Cook

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Pantry Cook

Buca Restaurants Pantry Cook

Cook/Prep

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Line Cook

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Cook FF- Sandwich

Cook II - Banquets

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COOK (PART-TIME) - CUTWATER

Cook CD - Skilled

Line Cook

Seasonal Part Time - Snapdragon Stadium Lead Cook

Line Cook

Line Cook

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Fine Dining Cook 3

I want to receive the latest job alert for pantry cook in del mar, ca

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