Top 35 Chef manager Jobs in Deland, Fl

Manager, Executive Chef
AdventHealth Fish Memorial —Orange City, FL
- $49,718.59 - $92,468.74 a year
- Full-time
- Background check
- Hospital
- ServSafe
- Paid parental leave
- Disability insurance
Culinary Manager II
Aramark —DeLand, FL
- Full-time
- Senior level
- Leadership
- Communication skills
Manager of Culinary Operations
AdventHealth Fish Memorial —Orange City, FL
- $54,680.66 - $101,717.57 a year
- Full-time
- Background check
- Spanish
- Microsoft Outlook
- Paid parental leave
- Disability insurance
Executive Chef 4
Sodexo —Daytona Beach, FL
- $86,275 - $111,650 a year
- Full-time
- ServSafe
- 5 years
- University
- Paid holidays
- Health insurance
5d
Culinary Operations Manager
Fresh Kitchen —Lake Mary, FL
- $65,000 - $75,000 a year
- Weekends as needed
- Background check
- ServSafe
- Ability to walk for extended periods
- Profit sharing
- Health insurance
Culinary Manager
Topgolf —Lake Mary, FL
- Extended hours
- Customer service
- 3 years
- 21 years or older
- Dental insurance
- Vision insurance
Culinary Supervisor
Sodexo —Daytona Beach, FL
- $25 - $27 an hour
- Online Application
- Mid-level
- Driver's License
- University
- Paid holidays
- Health insurance
Executive Chef
Grand Living —Lake Mary, FL
- Management
- ServSafe
- English
- AD&D insurance
- Health insurance
6d
Dietary Cook/Manager
Hero's Mile —DeLand, FL
- $15 - $17 an hour
- Part-time
- Background check
- ServSafe
- Pass drug screening
Quick Apply
5d
Morning & Evening Lead Chef
CREATED TO CATER LLLP —DeLand, FL
- $16 - $18 an hour
- Full-time
- Clean driving record
- High school diploma or GED
- In-person
- Flexible schedule
Quick Apply
Lead Cook - Assisted Living - Full time
Senior Living Management Careers —Orange City, FL
- Full-time
- ServSafe
- Computer literacy
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Senior Kitchen Manager / Chef
Landry's Inc. —Daytona Beach, FL
- 5 years
- Mentoring
- Guest services
- Disability insurance
- Health insurance
Senior Kitchen Manager / Chef
Joe's Crab Shack —Daytona Beach, FL
- Full-time
- 5 years
- Mentoring
- Guest services
- Disability insurance
- Health insurance
Lead Cook
Perkins —DeLand, FL
- $16 - $19 an hour
- Full-time
- Customer service
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Head Chef
LA STREGA BISTRO LLC —DeBary, FL
- $48,000 - $52,000 a year
- Full-time
- Bilingual
- Mid-level
- Mentoring
Quick Apply
Kitchen Manager Application
MaMa Foo Foo —Daytona Beach, FL
- $40,000 - $65,000 a year
- Part-time
- Hospitality
- 5 years
- Organizational skills
Quick Apply
Kitchen Manager
Twin Peaks —Daytona Beach, FL
- Full-time
- Hospitality
- Mid-level
- Quality control
Quick Apply
Assistant Kitchen Manager
Stonewood Grill & Tavern —Heathrow, FL
- Weekends as needed
- Hospitality
- No education required
- Cooking
Quick Apply
Assistant Kitchen Manager
Landshark Bar & Grill Daytona —Daytona Beach, FL
- English
- Mid-level
- 3 years
- Tuition reimbursement
- Paid time off
Quick Apply
Kitchen Manager
CMX Cinemas —Daytona Beach, FL
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Computer literacy
- Disability insurance
- Health insurance
Quick Apply

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Manager, Executive Chef

AdventHealth Fish Memorial -
Orange City, FL

Apply Now

Job Details

Full-time
$49,718.59 - $92,468.74 a year

Benefits

Paid parental leave
Disability insurance
Health insurance
Dental insurance
Paid time off
Parental leave
Vision insurance
403(b)
Benefits from day one
Life insurance

Qualifications

Nutrition
Menu design
Computer operation
Assisting with meal planning
Food service purchasing
Specialty dish recipe development
ServSafe
Customer service
Word processing
Spreadsheets
Basic math
Teaching meal preparation skills
Change management
Team development
Team management
Kitchen staff training
Materials management in food and beverage
Managing kitchen staff
ServSafe Food Manager Certification
Productivity software
Training
Meal planning
Marketing
Teaching
Budget review
Operations planning
Organizational budget management
Staff development

Full Job Description

Our promise to you:

Joining AdventHealth is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better.

All the benefits and perks you need for you and your family:

Benefits from Day One: Medical, Dental, Vision Insurance, Life Insurance, Disability Insurance
Paid Time Off from Day One
403-B Retirement Plan
4 Weeks 100% Paid Parental Leave
Career Development
Whole Person Well-being Resources
Mental Health Resources and Support
Pet Benefits

Schedule:

Full time

Shift:

Day (United States of America)

Address:

1055 SAXON BLVD

City:

ORANGE CITY

State:

Florida

Postal Code:

32763

Job Description:

Develop and implement standardized recipes and menus that align with nutritional guidelines, customer preferences, and operational goals.
Train and mentor culinary staff in food preparation techniques, sanitation practices, and service excellence to foster a high-performing, engaged team.
Manage inventory, purchasing, and cost control processes to maintain budget compliance and minimize waste.
Ensure regulatory compliance with HACCP, Joint Commission, and state/local health standards through routine audits, documentation, and corrective actions.
Oversee all culinary operations for patient services, café, physician lounge, and catering, ensuring food quality, presentation, and safety standards are consistently met.
Performs other duties as assigned.

Knowledge, Skills, and Abilities:

Computer knowledge and skill including the ability to use MS Office spreadsheet applications and word processing programs. [Required]
Experience in purchasing and analyzing department budgets. [Required] Working knowledge of complex, multi-faceted, high volume food service operation. [Required]
Experience in a customer service environment with demonstrated excellent customer skills. [Required]
Ability to concurrently manage multiple operations and maintain composure under pressure. [Required]
Ability to organize, lead, motivate and direct culturally diverse work teams and function in a management role; must demonstrate effective communication and teamwork skills. [Required]
Ability to instruct in all phases of culinary activity and lead change processes. [Required]
Proven ability in menu planning and recipe development. [Required]
Must have strong marketing and promotion skills. [Required]
Computer proficiency required in addition to excellent interpersonal skills. [Required]
Ability to read, write and speak English in order to effectively communicate and interact with internal and external customers and the media. [Required]
Basic arithmetic skills. [Required]
Knowledge of patient nutrition and ability to address age-appropriate considerations and safety needs of patient populations. [Required]
Ability to utilize culinary techniques and teach others these techniques. [Required]
Creative, innovative, and receptive to change. [Required]
Excellent communication skills, both verbal and written. [Required]
Knowledge of hospital/corporate systems and patient satisfaction surveys. [Preferred]
Bi-Lingual (English/Spanish) preferred. [Preferred]
Working knowledge of CBORD foodservice software systems. [Preferred]

Education:

Bachelor's [Preferred]

Work Experience:

3+ experience in customer service and executive chef or food service management [Preferred]
5+ years in purchasing/analyzing department budgets [Preferred]

Licenses and Certifications:

ServeSafe Certification (SERV) [Required]
Certified Food Safety Manager (CFSM) [Preferred]

Physical Requirements: (Please click the link below to view work requirements)
Physical Requirements - https://tinyurl.com/mte9kpcf

Pay Range:

$49,718.59 - $92,468.74

Background Screening Requirement (Florida Law)

Certain positions are subject to Florida Level 2 background screening, including fingerprinting, as required by state law.

Applicants may review general information about Florida’s background screening requirements at the Florida Care Provider Background Screening Clearinghouse:
https://info.flclearinghouse.com/

This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.

Apply Now

Refine Your Search

chef manager jobs in deland, fl

Manager, Executive Chef

Culinary Manager II

Manager of Culinary Operations

Executive Chef 4

Culinary Operations Manager

Culinary Manager

Culinary Supervisor

Executive Chef

Dietary Cook/Manager

Morning & Evening Lead Chef

Lead Cook - Assisted Living - Full time

Senior Kitchen Manager / Chef

Senior Kitchen Manager / Chef

Lead Cook

Head Chef

Kitchen Manager Application

Kitchen Manager

Assistant Kitchen Manager

Assistant Kitchen Manager

Kitchen Manager

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