Top 9 Dietary manager Jobs in Deland, Fl

Manager of Culinary Operations
AdventHealth Fish Memorial —Orange City, FL
- $54,680.66 - $101,717.57 a year
- Full-time
- Background check
- Spanish
- Microsoft Outlook
- Paid parental leave
- Disability insurance
Culinary Manager II
Aramark —DeLand, FL
- Full-time
- Senior level
- Leadership
- Communication skills
Director Of Dietary
Island Lake Center —DeBary, FL
- $65,000 - $70,000 a year
- Full-time
- Background check
- ServSafe
- Ability to lift 50 pounds
Quick Apply
15h
Certified Dietary Manager
Aramark —Daytona Beach, FL
- Mid-level
- Continuous improvement
- Older adults
Dietary Cook/Manager
Hero's Mile —DeLand, FL
- $15 - $17 an hour
- Part-time
- Background check
- ServSafe
- Pass drug screening
Quick Apply
4d
Dietary Manager
Healthcare Services Group, Inc. —DeBary, FL
- Full-time
- Computer literacy
- Cooking
- Mid-level
- Employee stock purchase plan
- Paid holidays
1d
DIETARY MANAGER
Reflections at Port Orange —Port Orange, FL
- $40,000 - $50,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply

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Manager, Executive Chef
AdventHealth Fish Memorial —Orange City, FL
Ensure regulatory compliance with HACCP, Joint Commission, and state/local health standards through routine audits, documentation, and corrective actions.
$49,718.59 - $92,468.74 a year
Culinary Manager II
Aramark —DeLand, FL
Flexibility and ability to work on own initiative. Select and develop recipes as well as standardize production recipes to ensure quality.

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Dietary Manager - Long Term Care
Confidential —Columbus, OH
The successful candidates must be resident-oriented and be committed to providing excellent care and food service. Certified Dietary Manager (CDM) required.*.
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3h
Food Service Director/Dietary Manager
Allbridge Rehabilitation and Nursing Center —Columbus, OH
Allbridge Rehab & Nursing is now seeking a Dietary Manager/Food Service Director to manage our kitchen by planning, organizing, and directing the overall…
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Manager of Culinary Operations

AdventHealth Fish Memorial -
Orange City, FL

Apply Now

Job Details

Full-time
$54,680.66 - $101,717.57 a year

Benefits

Paid parental leave
Disability insurance
Health insurance
Dental insurance
Paid time off
Parental leave
Vision insurance
403(b)
Benefits from day one
Life insurance

Qualifications

Microsoft Outlook
Supervising experience
Cash register operations
Team management
General management

Full Job Description

Our promise to you:

Joining AdventHealth is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better.

All the benefits and perks you need for you and your family:

Benefits from Day One: Medical, Dental, Vision Insurance, Life Insurance, Disability Insurance
Paid Time Off from Day One
403-B Retirement Plan
4 Weeks 100% Paid Parental Leave
Career Development
Whole Person Well-being Resources
Mental Health Resources and Support
Pet Benefits

Schedule:

Full time

Shift:

Day (United States of America)

Address:

1055 SAXON BLVD

City:

ORANGE CITY

State:

Florida

Postal Code:

32763

Job Description:

Monday through Friday with a weekend rotation

Lead all kitchen operations, including patient meal services, cafÃ©, and physician lounge, ensuring consistent delivery of high-quality food and service. Collaborate with departmental leaders to align foodservice strategies with organizational goals, patient needs, and regulatory standards. Manage staffing plans, training programs, and performance evaluations to build a skilled, engaged, and customer-focused team. Ensure compliance with food safety protocols, sanitation standards, and local, state, and national regulations. Other duties as assigned. Drive continuous improvement through operational audits, service quality initiatives, and data-informed decision-making.

Knowledge, Skills, and Abilities:

Excellent communication skills, both verbal and written [Required]

Customer service oriented [Required]

Creative, innovative, and receptive to change [Required]

Proficient in Windows Office Suite, especially Outlook, Word, Excel, and PowerPoint [Required]

Can calculate recipe ingredient amounts for fluctuations in serving size (catering/cafeteria) [Required]

Proficient in cashier services, counting money, using cash register [Required]

Bi-Lingual (English/Spanish) [Preferred]

Proficient in CBORD computerized software programs [Preferred]

Education:

Bachelor's [Required]

Field of Study:

in business management, hospitality management, or related field

Work Experience:

4+ years of management/supervisory experience [Required]

Additional Information:

An equivalent combination of education and relevant work experience may be considered in lieu of the stated degree requirement:
- Bachelor's OR 4+ years of management/supervisory experience

Licenses and Certifications:

Food Handler Certificate (FHC) [Preferred]

ServeSafe Certification (SERV) [Required]

Certified Dietary Manager (CDM) [Preferred]

Physical Requirements: (Please click the link below to view work requirements)
Physical Requirements - https://tinyurl.com/mte9kpcf

Pay Range:

$54,680.66 - $101,717.57

Background Screening Requirement (Florida Law)

Certain positions are subject to Florida Level 2 background screening, including fingerprinting, as required by state law.

Applicants may review general information about Florida’s background screening requirements at the Florida Care Provider Background Screening Clearinghouse:
https://info.flclearinghouse.com/

This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.

Apply Now

Refine Your Search

dietary manager jobs in deland, fl

Manager of Culinary Operations

Culinary Manager II

Director Of Dietary

Certified Dietary Manager

Dietary Cook/Manager

Dietary Manager

DIETARY MANAGER

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