Top 19 Sous chef Jobs in Delano, Mn

Executive Chef Hillsdale College
Metz Culinary Management —Minneapolis, MN
- $85,000 - $90,000 a year
- Full-time
- Cooking
- University
- Mentoring
- Relocation assistance
- 401(k)
Quick Apply
Sous Chef
the Chef Agency —Minneapolis, MN
- $61,670.18 - $70,000.00 a year
- Weekends as needed
- Hospitality
- Mid-level
- Supervising experience
Quick Apply
Sous Chef
Biaggi's Ristorante Italiano —Maple Grove, MN
- $55,000 - $65,000 a year
- Weekends as needed
- Casual dining restaurant
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
Sous Chef
Havenwood of Maple Grove —Maple Grove, MN
- $25 - $27 an hour
- Full-time
- Hospitality
- Mid-level
- High school diploma or GED
Sous Chef
Boketto —Saint Louis Park, MN
- $70,000 a year
- Full-time
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Health insurance
- Dental insurance
Quick Apply
SOUS CHEF (FULL TIME)
Unidine —Minnetonka, MN
- $24 - $26 an hour
- Weekends as needed
- Background check
- Mid-level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Cook 1
Medina Country Club —Medina, MN
- $20 - $24 an hour
- Weekends as needed
- Ability to walk for extended periods
- 3 years
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
SOUS CHEF (FULL TIME)
FISD —Minneapolis, MN
- $23 - $26 an hour
- Urgently hiring
- ServSafe
- Mid-level
- 2 years
- Commuter assistance
- Disability insurance
Quick Apply
6d
Chef/Cook - Full Time
The Waters —Eden Prairie, MN
- $21 - $23 an hour
- Full-time
- High school diploma or GED
- Café
- Food Handler Certification
- Health insurance
- Dental insurance
Quick Apply
8d
Banquet Cook - Evenings
Lafayette Club —Minnetonka Beach, MN
- $20 - $25 an hour
- Weekends as needed
- Hospitality
- 18 years or older
- ServSafe
Quick Apply
5d
Prep Cook
Benihana - Maple Grove —Maple Grove, MN
- $18 - $20 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Restaurant
- Disability insurance
- Dental insurance
Quick Apply
Cook
Double Tree Bloomington Minneapolis South - Franchise —Bloomington, MN
- Weekends as needed
- 18 years or older
- Customer service
- Writing skills
- Paid holidays
- Health insurance
Quick Apply
Line Cook
Kona Grill - Eden Prairie —Eden Prairie, MN
- $18 - $23 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Restaurant
- Disability insurance
- Health insurance
Quick Apply
7d
Line Cook
Sheraton Bloomington Hotel —Bloomington, MN
- $22 - $25 an hour
- Weekends as needed
- Hotel
- Ability to lift 50 pounds
- Continuous improvement
Quick Apply
Seasonal Line Cook – Backstage Catering - Mystic Lake Amphitheater
Live Nation —Shakopee, MN
- $14.40 - $18.00 an hour
- Part-time
- ServSafe
- Fair chance
- Communication skills
Line Cook / Cocinero - Martina
MARTINA —Minneapolis, MN
- $18 - $24 an hour
- Weekends as needed
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
Cook Seasonal
THE MINIKAHDA CLUB —Minneapolis, MN
- $18 - $22 an hour
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
Quick Apply

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The Lexington Restaurant —Saint Paul, MN
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New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
$50,000 - $54,000 a year
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Sous Chef- Catering
Aramark —Granville, OH
? Must be knowledgeable in operating an efficient cost-effective program. ? Ensure all food safety/temperature logs are completed with appropriate corrective…
$22 - $26 an hour

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Executive Chef Hillsdale College

Metz Culinary Management
Minneapolis, MN

Quick Apply

Job Details

Full-time
$85,000 - $90,000 a year

Benefits

Relocation assistance
401(k)
Paid time off

Qualifications

Menu design
Cooking
Managing catering events
Team development
Culinary Arts
Hospitality industry experience
Mentoring
Managing kitchen staff
Team motivation (leadership skill)
Senior leadership
Team building
University experience

Full Job Description

This position requires relocation to the Hillsdale MI commute area. Relocation assistance is available

POSITION: Executive Chef

LOCATION: Hillsdale College, Hillsdale MI

DIVISION: Higher Education Dining Services

SALARY: 85-90K

Metz Culinary Management is growing and we have an opening for Rock Star Executive Chef who shares our passion for Food and Service and Leadership. We are seeking a Culinary Leader, with a passion for Food, Service and AMAZING Presentations.

This prestigious account includes Cafe, Retail, Food Court, Coffee Shop and a high volume catering piece ($4M) that requires high-end culinary experience.

Our Executive Chef must have a mentoring management style creating a culture of fun, creativity and growth. If you have the Culinary Chops and passion for current, trending and diverse menus, and are ready to hit the ground running in a fast paced, high volume College/ University setting, we would like to hear from you! Must have Executive and/or Sous Chef experience in preferably a multi-outlet dining services setting. Catering experience a strong plus!

Requirements:
3-5+Plus Years in a Supervisory Experience as Sous Chef or Executive Chef
High Volume Contract Dining Services background
Higher Education facility or multi-outlet experience preferred
Impeccable communication Skills
Strong Restaurant Management knowledge
Thorough knowledge of Menu implementation with STUNNING presentation ideas
Strong Catering Experience
Culinary Degree strongly preferred

Metz Culinary Management Values are what separates us from the competition. Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success.

As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry.

Metz Culinary Management is a FAMILY-DRIVEN company that collaborates with its partners to deliver RESTAURANT-INSPIRED hospitality to each and every guest.

Pay: $85,000.00 - $90,000.00 per year

Benefits:

401(k)
Paid time off

Application Question(s):

Are you willing to relocate to the Hillsdale MI commute area if selected for this position?

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in delano, mn

Executive Chef Hillsdale College

Sous Chef

Sous Chef

Sous Chef

Sous Chef

SOUS CHEF (FULL TIME)

Cook 1

SOUS CHEF (FULL TIME)

Chef/Cook - Full Time

Banquet Cook - Evenings

Prep Cook

Cook

Line Cook

Line Cook

Seasonal Line Cook – Backstage Catering - Mystic Lake Amphitheater

Line Cook / Cocinero - Martina

Cook Seasonal

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