Top 3 Bar manager Jobs in Delaware

Bar And Cocktail Program Manager
Hakuna Hospitality —Newark, DE
- $65,000 - $75,000 a year
- Weekends as needed
- Bar
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
1d
Bar Manager
Titan Hospitality —Middletown, DE
- $65,000 - $70,000 a year
- Weekends as needed
- Bar
- Sales
- ServSafe
Quick Apply
FOH Manager (Service/Bar Manager)
Firebirds Wood Fired Grill —Newark, DE
- $60,000 - $70,000 a year
- Bar
- Mid-level
- Recruiting
- Health insurance
- Dental insurance
Quick Apply

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FOH Manager (Service/Bar Manager)
Firebirds Wood Fired Grill —Newark, DE
Maintains a strong presence in the dining room, bar, and front door in order to ensure the guests are well taken care of and steps of service are being executed…
$60,000 - $70,000 a year
Quick Apply
General Manager
Chick-fil-A —Newark, DE
Oversees the administrative and operational tasks, including implementation of programs, financial management and analysis, sanitation and safety as well as…
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Bar Manager - Sports Bar
Embark Recruiting Solutions —Columbus, OH
A chance to make a real impact on staff, guests, and the business. Be present—build real relationships with the team and our guests.
$50,000 - $80,000 a year
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General Manager - Sports Bar
Embark Recruiting Solutions —Columbus, OH
Responsibilities include: Ensuring efficient operations, providing excellent customer service, managing staff, and driving profitability.
$75,000 a year
Quick Apply

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Bar And Cocktail Program Manager

Hakuna Hospitality
Newark, DE

Quick Apply

Job Details

Full-time
$65,000 - $75,000 a year
1 day ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Employee discount
Life insurance
Referral program

Qualifications

Wine knowledge
Bartender License
Coaching
Job-specific skills training (staff training program)
In-person customer service
Bar management
Beer knowledge
Bartending
Professional development training

Full Job Description

Bar & Cocktail ManagerDel Pez Mexican Gastropub | Hakuna Hospitality Group

Del Pez Mexican Gastropub is seeking an energetic, creative, and highly motivated Bar & Cocktail Manager to lead and elevate our bar program.

This is an ideal opportunity for someone with a true passion for cocktail culture, bar talent development, and building an exciting guest experience through creative, well-executed beverage programs. We are looking for a leader who is not only inspired by fresh ingredients, seasonal cocktails, emerging bar trends, and strong presentation standards, but also genuinely enjoys coaching bartenders and developing a stronger, more professional team.

The Bar & Cocktail Manager will help drive the continued growth of the Del Pez beverage program by supporting cocktail menu development, bartender training, bar execution, product quality, cleanliness, guest experience, and day-to-day bar operations. This role requires creativity, organization, accountability, and the ability to balance exciting cocktail ideas with consistency, speed, cost control, and realistic execution in a high-volume restaurant environment.

What You’ll Do

Lead, coach, train, and develop bartenders and bar support staff

Help create and maintain exciting, brand-relevant cocktail menus, seasonal drinks, and feature cocktails

Ensure consistent execution of recipes, measurements, garnishes, presentation, and service standards

Support beer, wine, and cocktail program development with a focus on quality, creativity, profitability, and guest appeal

Maintain high standards for bar cleanliness, organization, sanitation, storage, and equipment care

Monitor bartender performance and provide ongoing feedback, coaching, and development

Assist with recruiting, interviewing, onboarding, and training strong bar talent

Manage inventory, ordering, pars, product rotation, waste control, and cost awareness

Maintain accurate recipe documentation, cocktail specifications, and staff training materials

Uphold responsible alcohol service, ID verification, safety standards, and company policies

Create a positive, professional, and motivating bar culture that supports both guest satisfaction and team growth

Who We’re Looking For

A creative bar leader with a strong passion for cocktail culture and beverage development

Someone who enjoys coaching, mentoring, and developing bartenders

A professional who understands that great cocktails still need consistency, speed, costing, and operational discipline

A motivated individual who wants to grow, develop, and potentially move into broader beverage leadership in the future

A strong communicator who can lead with energy, accountability, and emotional intelligence

Someone organized, detail-oriented, and capable of maintaining systems in a busy restaurant environment

A leader who takes pride in hospitality, presentation, cleanliness, and team standards

A candidate with experience in bar management, cocktail development, beverage operations, or high-volume restaurant leadership

Experience Required

Bar management, beverage management, or cocktail program experience required

Experience training, coaching, or developing bartenders required

Strong knowledge of cocktail recipes, spirits, beer, bar trends, and guest service standards

Ability to work nights, weekends, holidays, and peak restaurant shifts as needed

Experience in an upscale casual, high-volume, or polished restaurant environment preferred

Compensation & Benefits

Competitive salary based on experience

Quarterly bonus opportunity

Medical, dental, and vision benefit options

401(k) program

Paid time off

Manager dining privileges

Opportunity for continued growth within Hakuna Hospitality Group

Why Join Del Pez

This is not a maintenance-only bar manager position. We are looking for someone who wants to build, improve, teach, create, and lead. The right person will have the opportunity to influence cocktail direction, raise bartender standards, strengthen guest experience, and help shape the future of the Del Pez bar program.

This role is also ideal for a beverage professional who is serious about their own growth. For the right candidate, this position can serve as a meaningful step toward broader beverage leadership within Hakuna Hospitality Group, including potential future growth into a Beverage Director-level role.

If you are passionate about cocktails, energized by developing people, and ready to lead a bar program with creativity, discipline, and accountability, we would like to meet you.

Pay: $65,000.00 - $75,000.00 per year

Benefits:

401(k)
Dental insurance
Employee discount
Health insurance
Life insurance
Paid time off
Referral program
Vision insurance

Experience:

Bar management: 2 years (Preferred)
Bartending: 3 years (Preferred)

License/Certification:

Bartender License (Preferred)

Work Location: In person

Quick Apply

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bar manager jobs in delaware

Bar And Cocktail Program Manager

Bar Manager

FOH Manager (Service/Bar Manager)

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