Top 20 Catering & events servers Jobs in Delaware

Banquet Server
Atlas Restaurant Group —Wilmington, DE
- $5.00 - $5.50 an hour + tips
- Part-time
- English
- Ability to climb stairs
- High school diploma or GED
- AD&D insurance
- Health insurance
3d
Banquet Server | Hotel Du Pont | Wilmington, DE |
PM Hospitality Strategies, Inc. —Wilmington, DE
- Part-time
- Customer service
- Hotel
- High school diploma or GED
Quick Apply
10d
Banquet Server
Touch of Italy —Dover, DE
- Full-time
- Entry level
Quick Apply
Banquet Staff
Rehoboth Beach Country Club —Rehoboth Beach, DE
- From $28 an hour
- Part-time
- Communication skills
- Entry level
Quick Apply
2d
CATERING ATTENDANT (FULL TIME)
CulinArt Sector —Wilmington, DE
- $18 - $19 an hour
- Urgently hiring
- Background check
- Customer service
- Maintenance
- Commuter assistance
- Disability insurance
Quick Apply
11d
BANQUET SERVER
Harry's Hospitality Group —Wilmington, DE
- Weekends as needed
- Hotel
- Entry level
Quick Apply
EVENT CATERING WAIT STAFF (PART TIME)
Restaurant Associates —Winterthur, DE
- $20 - $25 an hour
- Part-time
- Background check
- Merchandising
- Ability to lift 25 pounds
- Commuter assistance
- Disability insurance
Quick Apply
Banquet Server - Part Time - Hilton Wilmington/Christiana
Meyer Jabara Hotels —Newark, DE
- Part-time
- English
- Hotel
- Ability to lift 50 pounds
Quick Apply
Banquet Server
White Clay Creek Country Club —Wilmington, DE
- $15 an hour
- Part-time
- Ability to walk for extended periods
- In-person
- Ability to stand for extended periods
- Employee discount
- Flexible schedule
Quick Apply
10d
Experienced On-Call RP Banquet Server
Touch of Italy —Dover, DE
- $25 an hour
- Full-time
- Entry level
Quick Apply
Banquet Server-Day Time
Wilmington Country Club —Wilmington, DE
- $9 an hour
- Part-time
- 18 years or older
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
7d
Banquet Server
Troon —Wilmington, DE
- Part-time
- ServSafe
- Customer service
- English
Quick Apply
11d
Banquet Server Part Time - Weekends - Hilton Wilmington/Christiana
Meyer Jabara Hotels —Newark, DE
- Part-time
- English
- Hotel
- Ability to lift 50 pounds
Quick Apply
Events Staff - Casual
CHEER, Inc. —Georgetown, DE
- $16 an hour
- Nights as needed
- Basic math
- Communication skills
- Entry level
Quick Apply
AM Server-Part Time: Rotating Weekends
Hilton Garden Inn Dover —Dover, DE
- $10 an hour + tips
- Part-time
- In person
- Bar
- Hotel
- Fair chance
- Disability insurance
- Health insurance
Quick Apply
11d
Banquets Server - Part Time
DuPont Country Club —Wilmington, DE
- Part-time
- Organizational skills
- Entry level
8h
Banquet Server - Part time
TKO EMPLOYMENT SERVICES DELAWARE LLC —Dewey Beach, DE
- Part-time
- Hotel
- High school diploma or GED
- Entry level
- 401(k)
- 401(k) matching
Quick Apply
Party Host - Cast Member
Chuck E. Cheese —Wilmington, DE
- Part-time
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Food service experience
- Health savings account
- Paid holidays

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Banquet Server | Hotel Du Pont | Wilmington, DE |
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Serve guests food & drinks during event. Knowledge of food and wine including the ability to answer questions related to the menu or buffet.
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10d
Banquet Server
Atlas Restaurant Group —Wilmington, DE
Maintain positive guest relations at all times by anticipating, responding promptly and acknowledging all guests’ needs. Practice “Clean as you go” policies.
$5.00 - $5.50 an hour + tips
3d

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Banquet Server

Atlas Restaurant Group -
Wilmington, DE

Apply Now

Job Details

Part-time
$5.00 - $5.50 an hour + tips
3 days ago

Benefits

AD&D insurance
Health insurance
Dental insurance
401(k)
Vision insurance
Opportunities for advancement
Pet insurance

Qualifications

Customer communication
Toast POS
Computer skills
Retail math
POS systems
Customer complaint resolution

Full Job Description

GENERAL SUMMARY: As a Banquet Server, you will be responsible for providing exceptional food and beverage service to guests during banquets, parties, meetings, and other special events. Your attention to detail and ability to deliver outstanding guest service will contribute to the success of our events.

SUPERVISORY RESPONSIBILITIES: This position does not have supervisory responsibilities.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

Attend roll call /line-up meetings before events to learn function particulars, including guest expectations and attentively listen to pre-shift meeting conducted by banquet captain
Prepare and serve meal accompaniments and open bottled wine/champagne for guests.
Perform side work.
Bus and set tables.
Communicate with support crew and management
Maintain complete knowledge of and comply with all departmental policies/service procedures/standards.
Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended.
Maintain positive guest relations at all times by anticipating, responding promptly and acknowledging all guests’ needs.
Resolve guest complaints, ensuring guest satisfaction.
Monitor and maintain cleanliness, sanitation and organization of assigned work areas.
Practice “Clean as you go” policies.
Greet guests as they arrive and assist them with seating at tables
Clear each course following procedures
Serve the food and/or beverage in the order and to the expectation of the Banquet Captain to ensure consistency in the order throughout the banquet.

EDUCATION AND EXPERIENCE:

1-2 years of experience as a server for events and/or banquets
Strong guest service skills with the ability to provide a positive and memorable guest experience
Ability to work in a fast-paced environment while maintaining attention to detail
Excellent communication and interpersonal skills
Flexibility to work evenings, weekends, and holidays as required.
Experience in catering or hospitality industry is an asset
High School Diploma or equivalent.
Ability to stand during entire shift
Ability to lift 30 lbs

CERTIFICATES, LICENSES AND REGISTRATIONS:

Must have a valid form of identification.

MATHEMATICAL SKILLS:

Must have the knowledge to add, subtract, multiply, and divide in all units of measurement, using whole numbers, common fractions, and decimals;
Must have the knowledge to calculate figures and amounts such as discounts and tips.
Must have the ability to apply concepts such as fractions, percentages, ratios, and proportions to practical situations.

COMPUTER SKILLS:

Must be able to learn and utilize Toast Point-of-Sale (POS) & Restaurant365 systems.

LANGUAGE SKILLS:

Basic knowledge of English is highly preferred.
Must have the ability to read, understand and follow both verbal and written company directives and initiatives.
Must demonstrate knowledge and understanding of government policies and regulations.
Have the ability to effectively answer questions and speak before groups of managers, clients, customers, and the general public at restaurant locations.

REASONING ABILITY:

Must have the ability to use common sense to understand and carry out written and oral instructions.
Must have the ability to creatively solve problems in a fast paced environment using experience and an outside-the-box mindset.

PHYSICAL REQUIREMENTS:

The physical demands described below are representative of those that must be met by an individual to successfully perform the essential functions of this position. Some requirements may be modified to accommodate individuals with disabilities:

While performing the duties of this job, the employee is regularly required to stand, walk, reach, and handle, manipulate, or feel objects, tools or controls, talk and hear, and taste and smell.
The individual must be able to frequently stoop, kneel, crouch, crawl and occasionally lift or carry up to 50 pounds.
The individual must occasionally sit, climb stairs and/or maintain balance.
Successful performance of this position requires close, distance, and peripheral vision. The individual must possess depth perception, and the ability to adjust focus.
The individual must have sufficient physical mobility or agility to be able to respond quickly to fire or other emergencies.

INTERPERSONAL REQUIREMENTS:

Personal Accountability: Follows policies and procedures, reports to work as scheduled, accepts responsibility for one's own actions, and takes initiative to ensure that work is completed correctly and in a timely manner without close supervision.
Teamwork: Develops and maintains effective working relationships with other employees. Maintain professionalism during challenging situations, and recognize the need for assistance in order to cooperatively accomplish the goal
Engage Employees: Understands that all employees are internal customers. Must remain engaged to better identify their needs and lead with integrity.
Give and Receive Feedback: Won’t shy away from giving constructive feedback, and is able to do so in a respectful manner; recognizes the positives in people and situations and reinforces with praise and appreciation; seeks out feedback and coaching to develop in role; is able to receive feedback and coaching without becoming defensive.
Emotional Intelligence: Demonstrates emotional awareness of self and others in order to build strong and lasting professional relationships. Does not engage in gossip or unproductive negative conversations. Must be able to remain calm and work efficiently and effectively under high stress and frustrating conditions.

WORK ENVIRONMENT:

The work environment conditions described below are representative of those an individual may encounter while performing the essential functions of this position. It may be possible to modify some circumstances to accommodate individuals with disabilities:

While performing most duties of this job, the individual may be:

Work in an environment that is of a moderate noise level, typical of a restaurant kitchen environment with medium to high foot traffic.
Occasionally may be exposed to moving mechanical parts, fumes or airborne particles, as well as toxic or caustic chemicals while visiting our restaurant properties.

IMPORTANT DISCLAIMER NOTICE:

The job duties, elements, responsibilities, skills, functions, experience, educational factors, and the requirements and conditions listed in this job description are representative only and not exhaustive of the tasks that an individual may be required to perform. The Atlas Restaurant Group reserves the right to revise this job description at any time and to require staff to perform other tasks as circumstances or conditions of its business, competitive considerations, or the work environment change.

Compensation & Benefits

Compensation:

This role pays between $5.00 - 5.50 per hour plus tips

Benefits We Offer:

Full time employees working 30+ hours are eligible for:

Health, Dental and Vision insurance
401k Contribution
100% Company paid Life and AD&D Insurance
Learning and Development Programs
Mobility and Advancement Opportunities
Pet Insurance
25% Discount at Atlas properties!

Part time employees are eligible for:

401K Contribution
100% Company paid Life and AD&D Insurance
Learning and Development Programs
Mobility and Advancement Opportunities
25% Discount at Atlas properties!

The Rewards:

Joining Atlas Restaurant Group is more than a job. We are one of the fastest growing companies in Baltimore and we care about the city. You will interact regularly with ownership and members of the senior management team. We will work with you to establish yourself and will support your interest in growing your career.

Apply Now

Refine Your Search

catering & events servers jobs in delaware

Banquet Server

Banquet Server | Hotel Du Pont | Wilmington, DE |

Banquet Server

Banquet Staff

CATERING ATTENDANT (FULL TIME)

BANQUET SERVER

EVENT CATERING WAIT STAFF (PART TIME)

Banquet Server - Part Time - Hilton Wilmington/Christiana

Banquet Server

Experienced On-Call RP Banquet Server

Banquet Server-Day Time

Banquet Server

Banquet Server Part Time - Weekends - Hilton Wilmington/Christiana

Events Staff - Casual

AM Server-Part Time: Rotating Weekends

Banquets Server - Part Time

Banquet Server - Part time

Party Host - Cast Member

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