Top 2 Pantry chef Jobs in Delaware

Discover related jobs

Based on your search for pantry chef jobs.

Kitchen Staff - Cook / Part Time (Substitute)
St. Michael's School and Nursery, Inc. —Wilmington, DE
Hold at a minimum a valid ServSafe Food Handler Certification, and preferably a valid ServSafe Food Protection Manager Certification certificate.
From $15 an hour
Quick Apply
Line Cook
Ocean 99 Restaurant —Bethany Beach, DE
Participate in catering events as required, providing exceptional service to guests. Maintain cleanliness and organization of the kitchen, including proper food…
$18 - $24 an hour
Quick Apply

Check out jobs in cities near your current location, Columbus

Cook 1 Wahlburgers - FT
Hollywood Casino at Columbus —Columbus, OH
Accountable for meeting or exceeding all state and Company sanitation requirements (ServSafe). Specific benefits—such as day-one medical coverage, 401(k)…
Cook
Jeff Ruby Culinary Entertainment Inc —Columbus, OH
Complete opening duties such as setting up work station with required tools, equipment and supplies; inspecting the cleanliness and working condition of all…
$18 - $23 an hour

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

pantry chef jobs near delaware

ESSENTIAL DUTIES AND RESPONSIBILITIES

Prepares all the food items as directed in a sanitary and timely manner to meet service standards.
He/she follow recipes, presentation specifications and controls portions.
A Pantry Cook also assumes 100% responsibility for quality of the products that are served.
He/she is also responsible for performing other related duties as assigned by the Chef.
Following proper plate presentation.
He/she is skilled at producing dishes at a high quality in a high volume environment.
Handle, store and rotate all the products properly.
Maintains good stock and manages inventory of foods, kitchen tools, etc. in all storage areas.
Must be knowledgeable of options to prepare dishes for guests with food restrictions and allergies.
Follow proper food storage and inventory procedures.
Preform any other job-related duties as assigned
Communicate with team members in a clear and professional manner
Meet quality and service expectations for guests.

OTHER RESPONSIBILITIES:

REQUIRED EXPERIENCE, SKILLS & ABILITIES

A strong desire to advance culinarily and work with top talent.
1-2 + years of culinary experience in a reputable restaurant.
Culinary school education is a plus
Ability to manage a station from prep to service.
Sense of urgency and strong commitment to station cleanliness, efficiency, professional development, organization.
Thorough appreciation of multiple cuisines and a desire to learn.
Ability to focus attention on guest needs, remains calm and courteous.
Ability to provide clear and pleasant communications.
Ability to multitask and work in a fast-paced environment.
Must be available to work weekends, evenings and holidays.
Must be able to lift up to 50 lbs. and stand and walk up to 8 hours per day

Work Remotely

Pay: From $16.00 per hour

Work Location: In person