Top 39 Chef manager Jobs in Delmar, Ny

Chef / Kitchen Manager
Meat & Company —Schenectady, NY
- $60,000 - $70,000 a year
- Full-time
- No background check
- Mid-level
- Computer skills
Quick Apply
EXECUTIVE CHEF
Unidine —Troy, NY
- $68,000 - $72,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Campus Chef
The Hunter Group —Albany, NY
- Up to $110,000 a year
- Full-time
- Cooking
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Head Chef
Milano Restaurant/ —Latham, NY
- $70,000 - $90,000 a year
- Full-time
- Mid-level
- Microsoft Office
- High school diploma or GED
Quick Apply
Culinary Manager
110 Grill —Albany, NY
- $60,000 - $70,000 a year
- Full-time
- Writing skills
- Mid-level
- Leadership
Quick Apply
6d
Executive Chef 2
Sodexo —Troy, NY
- $70,975 - $91,850 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Paid holidays
- Health insurance
12d
EXECUTIVE CHEF - TRAVEL
CCL Hospitality Group —Albany, NY
- $75,000 - $90,000 a year
- Full-time
- Background check
- Hospitality
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef / Kitchen Manager
PF Changs —Albany, NY
- $80,000 - $100,000 a year
- Urgently hiring
- Spanish
- Ability to walk for extended periods
- English
- Paid training
- Health insurance
Executive Chef - 677-Urgently Hiring
JO Restaurant Group —Albany, NY
- $70,000 - $75,000 a year
- Urgently hiring
- Computer literacy
- Bachelor of Science
- Bachelor's degree
- Health savings account
- Paid holidays
Quick Apply
Senior Kitchen Supervisor
Sodexo —Troy, NY
- $25 - $30 an hour
- Weekends as needed
- Mid-level
- Team management
- 2 years
- Paid holidays
- Health insurance
Executive Chef - Primary Food Group - Urgently Hiring
JO Restaurant Group —Albany, NY
- $70,000 - $75,000 a year
- Urgently hiring
- Computer literacy
- Bachelor of Science
- Bachelor's degree
- Health savings account
- Paid holidays
Quick Apply
Culinary Manager
Kingsway Community —Schenectady, NY
- $30 - $35 an hour
- Full-time
- Cooking
- 3 years
- Computer skills
- COVID-19 protective measures
- Loan repayment program
Quick Apply
Kitchen Supervisor
Sodexo —Troy, NY
- $22 - $28 an hour
- Weekends as needed
- Mid-level
- Driver's License
- Team management
- Paid holidays
- Health insurance
Lead Cook (Continuous)
KIPP Capital Region Public Schools —Albany, NY
- $33,205 - $63,984 a year
- Full-time
- School experience
- English
- Mid-level
- 403(b) matching
- Health insurance
Quick Apply
Executive Sous Chef
Renaissance Albany Hotel —Albany, NY
- $75,000 a year
- 12 hour shift
- Background check
- Hospitality
- Bar
- Health insurance
- Dental insurance
Quick Apply
13d
Cook Manager I (FT/Temp)-Catskill CSD
Capital Region BOCES —Albany, NY
- $21.50 an hour
- Temporary
- Mid-level
- High school diploma or GED
- Fingerprint clearance
Kitchen Manager - BBQ and Casual Dining
Dinosaur Bar-B-Que —Troy, NY
- $70,000 - $75,000 a year
- Hospitality
- Bar
- Casual dining restaurant
- Health savings account
- Disability insurance
Quick Apply
Lead Baker and Pastry Chef
Forts Ferry Farm —Latham, NY
- $20 - $25 an hour
- Part-time
- ServSafe
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Senior Chef Manager
Morrison Living —Schenectady, NY
- $68,000 - $75,000 a year
- Urgently hiring
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Disability insurance
Quick Apply
Lead Concessions Cook - MVP ARENA
Aramark —Albany, NY
- $19.50 an hour
- Mid-level
- Cleaning
- Fair chance
- Disability insurance
- Health insurance

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Chef / Kitchen Manager

Meat & Company
Schenectady, NY

Quick Apply

Job Details

Full-time
$60,000 - $70,000 a year

Qualifications

Pre-cooking preparation
Teamwork
Menu planning
Food & beverage industry
Hospitality management

Full Job Description

Overview
Join our dynamic culinary team as a Chef / Kitchen Manager, where your passion for food and leadership will drive the success of our culinary operations. In this vital role, you will oversee daily kitchen activities, ensure exceptional food quality, manage staff, and uphold the highest standards of food safety and service. Your expertise will inspire your team to deliver memorable dining experiences in a fast-paced, hospitality-focused environment. This position offers an exciting opportunity to lead a talented culinary team while maintaining the integrity of our brand’s commitment to excellence.

Duties

Lead and supervise all kitchen operations, including food preparation, cooking, and presentation to ensure consistency and quality.
Oversee inventory management and control, including ordering supplies, monitoring stock levels, and minimizing waste to optimize costs.
Maintain strict adherence to food safety standards and sanitation regulations to guarantee a safe dining environment for guests and staff.
Manage staff scheduling, training, and performance evaluations to foster a motivated and skilled team.
Coordinate catering events, banquets, and special functions with precision to deliver seamless service.
Monitor kitchen workflow during shifts, ensuring efficient operations while maintaining high standards of food quality and presentation.

Skills

2+ Years culinary experience.
In short just be you, be awesome, be a positive leader and person, treat people with value and respect!
Proven supervisory experience managing kitchen staff in high-volume settings.
Expertise in banquet service, catering, and large-scale food production.
Strong leadership skills with the ability to motivate teams and foster a positive work environment.
Excellent knowledge of inventory control, food handling procedures, and food safety protocols.
Skilled in menu planning, food preparation techniques, and kitchen management software.
Experience in restaurant management or hospitality industry roles with a focus on food service management.
Ability to oversee shift management effectively while ensuring compliance with health regulations.
Familiarity with dietary department standards and accommodating special dietary needs.
Competence in managing budgets, controlling costs, and optimizing resources for maximum efficiency. Embark on this exciting journey where your culinary talents will shine! We’re committed to supporting your growth as a leader in the food industry by providing a vibrant work environment that values excellence, teamwork, and innovation. Join us to make a lasting impact through exceptional cuisine and outstanding service!

Pay: $60,000.00 - $70,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

chef manager jobs in delmar, ny

Chef / Kitchen Manager

EXECUTIVE CHEF

Executive Campus Chef

Head Chef

Culinary Manager

Executive Chef 2

EXECUTIVE CHEF - TRAVEL

Executive Chef / Kitchen Manager

Executive Chef - 677-Urgently Hiring

Senior Kitchen Supervisor

Executive Chef - Primary Food Group - Urgently Hiring

Culinary Manager

Kitchen Supervisor

Lead Cook (Continuous)

Executive Sous Chef

Cook Manager I (FT/Temp)-Catskill CSD

Kitchen Manager - BBQ and Casual Dining

Lead Baker and Pastry Chef

Senior Chef Manager

Lead Concessions Cook - MVP ARENA

I want to receive the latest job alert for chef manager in delmar, ny

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