Top 7 Sous chef Jobs in Delphi, In

Sous Chef
Ripple & Company —Lafayette, IN
- Full-time
- Ability to lift 50 pounds
- No degree
- Ability to stand for extended periods
Quick Apply
2d
Executive Chef, Assistant Director
Purdue University —West Lafayette, IN
- Background check
- 6 years
- ServSafe
14d
Sous Chef
Upper Crust Food Service —West Lafayette, IN
- Full-time
- Background check
- Customer service
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
SENIOR SOUS CHEF
Levy Sector —West Lafayette, IN
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply

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Executive Chef, Assistant Director
Purdue University —West Lafayette, IN
Bachelor’s degree in Culinary Arts, Hospitality Management, Food Service Management, or related field; equivalent experience may be considered.
14d
Sous Chef
Ripple & Company —Lafayette, IN
Over an agreed timeline, you will be rigorously cross-trained in every aspect of professional cooking, menu development, and kitchen operations to eventually…
Quick Apply
2d

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Executive Sous Chef - Brewery
Bridge's End Brewery —Shawnee Hills, OH
The ideal candidate will play a crucial role in supporting the Head Chef in managing kitchen operations, ensuring high-quality food preparation, and maintaining…
$55,000 - $60,000 a year
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Executive Chef
Granville Inn —Granville, OH
Oversee divisional matters as they relate to federal, state and local employment and civil rights laws. Responsible for enhancing the food product that is…
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Sous Chef

Ripple & Company
Lafayette, IN

Quick Apply

Job Details

Full-time
2 days ago

Qualifications

Menu design
Kitchen health and safety standards
Sautéing
Food service health code compliance
Team leadership
Contamination control
Food sanitation practices
Roasting
Food ordering
Leadership
Kitchen stations
Entry level
Under 1 year

Full Job Description

Program Overview

We are seeking an eager, driven individual with a deep passion for food to join our kitchen team. This is not a standard line-cook position; it is a dedicated mentorship program. Over an agreed timeline, you will be rigorously cross-trained in every aspect of professional cooking, menu development, and kitchen operations to eventually step into a Sous Chef role.

What You’ll Learn (The Curriculum)

Culinary Fundamentals: Master foundational cooking methods (roasting, sautéing, searing, poaching), knife skills, and flavor profiling.
Station Mastery: Gain hands-on experience and eventual leadership of every station in the kitchen.
Kitchen Operations: Learn back-of-house logistics, including inventory tracking, ordering, and proper food storage.
Leadership & Teamwork: Develop the soft skills needed to manage a team, communicate effectively during a rush, and expedite food.
Food Safety & Sanitation: Master health codes, cross-contamination prevention, and safety compliance.

Requirements & Qualifications

The "It" Factor: An insatiable appetite for learning, a positive attitude, and a high level of receptiveness to feedback.
Experience: Some basic kitchen or prep experience is helpful, but a formal culinary degree is not required. Your drive and dedication are your most valuable assets.
Physical Demands: Ability to stand for long periods, work in a fast-paced environment, and lift up to 50 lbs.
Flexibility: Must be available to work evenings, weekends, and holidays as required in the food and hospitality industry.

What We Offer

Direct Mentorship: One-on-one training and career progression guidance directly from our Executive Chef.
Career Growth: A clear, defined pathway from a trainee to a full-fledged Sous Chef.
Competitive Compensation: Hourly pay rate with scheduled performance and compensation reviews as milestones are met.
Benefits Include: meals, health care and paid vacations for full-time employees.

Quick Apply

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sous chef jobs in delphi, in

Sous Chef

Executive Chef, Assistant Director

Sous Chef

SENIOR SOUS CHEF

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