Top 269 Chef cook Jobs in Delray Beach, Fl

Sous Chef/Kitchen Manager
MAI-KAI —Fort Lauderdale, FL
- $70,000 - $80,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Private Executive Chef
MAHLER PRIVATE STAFFING —Wellington, FL
- $175,000 - $225,000 a year
- Full-time
- Residential
- Travel
- Senior level
- Paid holidays
- Dental insurance
COOK
HILTON GARDEN INN - BOCA RATON —Boca Raton, FL
- $15 an hour
- Part-time
- Entry level
- Kitchen
- Opportunities for advancement
Quick Apply
Sous Chef – NEW RESTAURANTN OPENING - The Restaurant People - Naia | Fort Lauderdale
Naia —Fort Lauderdale, FL
- $65,000 - $70,000 a year
- Part-time
- Hospitality
- Management
- Cooking
- Flexible schedule
Quick Apply
Experienced Line Cooks Rocco's Delray
Rocco's Tacos and Tequila Bar —Delray Beach, FL
- From $16 an hour
- Weekends as needed
- In person
- Casual dining restaurant
- Ability to walk for extended periods
- Cooking
- Health insurance
- Dental insurance
Quick Apply
23h
Cook
The Arbor at Delray —Delray Beach, FL
- $20 - $22 an hour
- Full-time
- Background check
- Hotel experience
- Entry level
- Dental insurance
- Tuition reimbursement
Quick Apply
Line Cook
Gary Rack's Farmhouse Kitchen —Delray Beach, FL
- $18 - $26 an hour
- Part-time
- Entry level
- Kitchen
Quick Apply
Sous Chef
PopStroke —Delray Beach, FL
- $60,000 - $70,000 a year
- Full-time
- ServSafe
- 5 years
- Ability to lift 50 pounds
Quick Apply
Prep Cook
PopStroke —Delray Beach, FL
- $18 - $24 an hour
- Part-time
- Ability to walk for extended periods
- US work authorization
- Communication skills
Quick Apply
Cook
First Watch Restaurants, Inc. —Delray Beach, FL
- Up to $22 an hour
- Part-time
- 18 years or older
- Children
- Entry level
- Health insurance
- Dental insurance
10d
Line Cook
Tin Roof: A Live Music Joint —Delray Beach, FL
- $16 - $18 an hour
- Part-time
- Customer service
- Cooking
- Organizational skills
- Paid training
- Health insurance
Quick Apply
Line Cook / Cocinero de Linea
Blue Dog Cookhouse and Bar —Boca Raton, FL
- $17 - $21 an hour
- Weekends as needed
- Casual dining restaurant
- US work authorization
- In-person
- Paid training
- Employee discount
Quick Apply
6d
Line Cook
Malka West Palm Beach —West Palm Beach, FL
- $18 - $24 an hour
- Part-time
- No background check
- Cooking
- Mid-level
- Employee discount
- Flexible schedule
Quick Apply
Line Cook
Moxies —West Palm Beach, FL
- $19 - $21 an hour
- Part-time
- No education required
- In-person
- Communication skills
- Paid training
- Health insurance
Quick Apply
Line Cook
Fresh Kitchen —Boca Raton, FL
- $17 - $22 an hour
- Full-time
- 18 years or older
- ServSafe
- Reliable transportation
- Referral program
- Food provided
Line Cook - $18/h to $20/h
The Club at Ibis —West Palm Beach, FL
- Up to $20 an hour
- Part-time
- ServSafe
- Basic math
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Line Cook
PopStroke —Delray Beach, FL
- $18 - $24 an hour
- Weekends as needed
- Ability to walk for extended periods
- US work authorization
- Ability to stand for extended periods
- Paid holidays
- Health insurance
Prep Cook-Delray Beach
Barcelona Wine Bar —Delray Beach, FL
- Writing skills
- Basic math
- English
Quick Apply
Novecento Delray - Line Cook
SuViche Hospitality Group —Delray Beach, FL
- $24 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- Guest services
Quick Apply
Principessa Cook V
The Boca Raton —Boca Raton, FL
- $26.00 - $26.50 an hour
- Full-time
- Basic math
- English
- Mid-level

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Sous Chef/Kitchen Manager

MAI-KAI -
Fort Lauderdale, FL

Quick Apply

Job Details

Full-time
$70,000 - $80,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Food provided

Qualifications

Food & beverage industry purchasing experience
Teamwork
Operations management
Food service health code compliance
ServSafe
Team leadership
Staff scheduling
Labor cost analysis
Team scheduling
Team development
Kitchen cost control
Inventory tracking for food cost management
Kitchen staff training
Schedule creation
Materials management in food and beverage
Managing kitchen staff
Kitchen staff scheduling
Restaurant cost management
Managing hospitality operations budgets
Staffing management
Restaurant supply ordering
Professional development training

Full Job Description

Sous Chef – The Mai-Kai Restaurant & Polynesian Show
Fort Lauderdale, FL

The legendary Mai-Kai Restaurant & Polynesian Show is seeking an experienced and highly organized Sous Chef to join our culinary leadership team.

As one of South Florida's most iconic hospitality destinations, The Mai-Kai serves thousands of guests weekly through our award-winning dining program, bars, special events, and world-famous Polynesian revue. We are looking for a culinary leader who thrives in a fast-paced, high-volume environment and is passionate about developing teams, maintaining standards, and driving operational excellence.

Key Responsibilities

Kitchen Leadership

Assist the Executive Chef in all daily culinary operations
Lead kitchen shifts and ensure smooth execution of service
Maintain food quality, consistency, presentation, and portion standards
Uphold all sanitation, safety, and health department requirements
Assist with menu development and seasonal specials

Purchasing & Inventory Management

Place and manage food orders with approved vendors
Monitor inventory levels and maintain proper stock levels
Conduct weekly inventories and assist with food cost management
Verify deliveries for quality, accuracy, and pricing
Reduce waste and identify cost-saving opportunities

Scheduling & Labor Management

Create and maintain kitchen schedules
Monitor labor costs and staffing levels
Coordinate staffing for special events and large functions
Manage time-off requests and employee attendance

Training & Team Development

Train new culinary team members on recipes, procedures, and standards
Develop line cooks and prep cooks through ongoing coaching
Conduct performance feedback and corrective training when necessary
Foster a positive, professional, and team-oriented culture

Qualifications

Minimum 3 years of Sous Chef or Kitchen Management experience
High-volume restaurant experience required
Strong knowledge of purchasing, inventory controls, and food costing
Experience creating schedules and managing labor budgets
Proven success training and developing culinary teams
Strong organizational and communication skills
ServSafe Certification
Ability to work nights, weekends, and holidays

Compensation & Benefits

Competitive salary based on experience
Paid Time Off
Dining discounts
Growth opportunities within an expanding hospitality organization
Opportunity to be part of one of America's most celebrated historic restaurants

Why The Mai-Kai?

The Mai-Kai is more than a restaurant—it is a cultural institution. This is an opportunity to help lead a culinary team that serves guests from around the world while preserving and advancing a legendary hospitality experience.

Apply today and become part of The Mai-Kai Ohana.

Pay: $70,000.00 - $80,000.00 per year

Benefits:

Dental insurance
Food provided
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

chef cook jobs in delray beach, fl

Sous Chef/Kitchen Manager

Private Executive Chef

COOK

Sous Chef – NEW RESTAURANTN OPENING - The Restaurant People - Naia | Fort Lauderdale

Experienced Line Cooks Rocco's Delray

Cook

Line Cook

Sous Chef

Prep Cook

Cook

Line Cook

Line Cook / Cocinero de Linea

Line Cook

Line Cook

Line Cook

Line Cook - $18/h to $20/h

Line Cook

Prep Cook-Delray Beach

Novecento Delray - Line Cook

Principessa Cook V

I want to receive the latest job alert for chef cook in delray beach, fl

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