Top 52 Director of culinary Jobs in Delray Beach, Fl

Director of Culinary
HHC Atlantic LLC —Delray Beach, FL
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- 5 years
Director of Culinary
ISS —Wellington, FL
- $120,000 a year
- Extended hours
- ServSafe
- Ability to walk for extended periods
- Mentoring
- Disability insurance
- Health insurance
Quick Apply
Director of Culinary
ST ANDREWS COUNTRY CLUB —Boca Raton, FL
- Full-time
- Residential
- Recruiting
- Experience equivalent to degree accepted
- Disability insurance
- Health insurance
Quick Apply
Director of Beverage
The Boca Raton —Boca Raton, FL
- Full-time
- Bar
- CPR Certification
- Microsoft Outlook
3d
DIRECTOR OF FOOD AND BEVERAGE
BOCA WOOD COUNTRY CLUB ASSOCIATION INC —Boca Raton, FL
- Full-time
- Microsoft Excel
- Bachelor's degree
- Organizational skills
Quick Apply
8d
Director of Banquets
The Mar-a-Lago Club —Palm Beach, FL
- Full-time
- CPR Certification
- Microsoft Excel
- ServSafe
- Paid holidays
- Disability insurance
Quick Apply
Restaurant General Manager
BOCA WEST COUNTRY CLUB, INC. —Boca Raton, FL
- Weekends as needed
- Recruiting
- Computer skills
- Senior level
2d
Supervisor Chef, Dietary
Boca Raton Regional Hospital —Boca Raton, FL
- $23.21 - $29.47 an hour
- Hospital
- 5 years
- Cooking
- Wellness program
- Health insurance
The Flamingo Grill General Manager
The Boca Raton —Boca Raton, FL
- Full-time
- Ability to lift 50 pounds
- Computer skills
- Business Administration
Manager, Culinary Services
Aramark —Boynton Beach, FL
- Inventory management
- Mid-level
- Residential
1d
Assistant General Manager
SA Hospitality Group —West Palm Beach, FL
- Full-time
- English
- Team management
- Mentoring
Quick Apply
7d
F&B Director
The World, Residences at Sea —Fort Lauderdale, FL
- Weekends as needed
- Bar
- Spanish
- Microsoft Outlook
- Tuition reimbursement
- On-the-job training
7d
Floor Manager
SA Hospitality Group —Palm Beach, FL
- Full-time
- Sales
- English
- Mid-level
Quick Apply
Beverage Manager - Pastis
STARR Restaurants at The Nora Hotel —West Palm Beach, FL
- Full-time
- Mid-level
- 3 years
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Food & Beverage Manager
The Colony Hotel —Palm Beach, FL
- Weekends as needed
- Bar
- Microsoft Outlook
- Basic math
Quick Apply
7d
Cook
Lake Worth —Lake Worth, FL
- Mid-level
- Kitchen
Quick Apply
Chef de Cuisine
BROKEN SOUND CLUB —Boca Raton, FL
- Weekends as needed
- Bar
- ServSafe
- 5 years
- Paid holidays
- Disability insurance
Quick Apply
Food Service Director
A'viands —Fort Lauderdale, FL
- Up to $65,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Commuter assistance
- Paid holidays
Quick Apply
Chef
ACC FLORIDA MANAGEMENT —Royal Palm Beach, FL
- Online Application
- Background check
- 18 years or older
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Assistant Banquet Manager
Four Seasons —Fort Lauderdale, FL
- Full-time
- Inventory management
- Computer literacy
- Mid-level

I want to receive the latest job alert for director of culinary in delray beach, fl

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

director of culinary jobs near delray beach, fl

Director of Culinary

HHC Atlantic LLC
Delray Beach, FL

Apply Now

Job Details

Full-time

Qualifications

Kitchen health and safety standards
Financial forecasting
Hotel regulations compliance
Food service health code compliance
Team leadership
Coaching
Employee relationship building
Food sanitation practices
Leadership development
Team development
Professional development support
Kitchen cost control
Mentoring
Leading team collaboration initiatives
Regulatory/legal compliance standards in production
Managing kitchen staff
Financial performance measurement
Restaurant cost management
Hotel operations budget management
Hotel restaurant experience
Leadership development initiative
Team building

Full Job Description

About the Job

We are seeking a Director of Culinary to lead the vision, strategy, and execution of all culinary operations across The Seagate Hotel, Beach Club, Country Club, Bourbon Steak Delray, and Yacht Club events. As a key member of the Executive Committee, this role is responsible for driving culinary excellence, financial performance, innovation, and team development while ensuring exceptional dining experiences for members and guests across the Seagate portfolio.

Reporting to senior property leadership and partnering closely with the Vice President of Culinary, the Director of Culinary serves as the organization's culinary leader, providing strategic oversight for all restaurant, banquet, catering, club, and special event operations. This leader will inspire high-performing teams, champion operational excellence, and elevate the culinary experience through creativity, consistency, and commitment to luxury hospitality standards.

What You Do:

Develop and execute the strategic culinary vision across all Seagate dining venues and food & beverage operations.
Lead and support Executive Chefs and culinary leadership teams across multiple outlets and concepts.
Drive food quality, consistency, presentation, innovation, and operational excellence throughout the portfolio.
Oversee menu development, seasonal offerings, culinary activations, specialty events, and new dining concepts.
Partner with property leadership to support overall business performance, guest satisfaction, and membership engagement.
Maintain accountability for food costs, labor management, budgeting, forecasting, inventory controls, purchasing compliance, and overall profitability.
Analyze market trends, guest feedback, and competitive benchmarks to inform culinary strategy and positioning.
Ensure all culinary operations meet or exceed food safety, sanitation, health department, and brand standards.
Collaborate with Food & Beverage, Membership, Sales & Marketing, and Operations teams to create memorable dining experiences and signature events.
Provide leadership oversight for weddings, group business, catering functions, VIP experiences, ownership events, and holiday programming.
Foster a culture of accountability, engagement, innovation, and continuous improvement.
Lead recruiting, retention, succession planning, performance management, and professional development initiatives for culinary teams.
Build and maintain strong relationships with vendors, suppliers, local producers, and industry partners.
Participate in Executive Committee meetings, strategic planning initiatives, budget development, forecasting reviews, asset reviews, and ownership presentations.
Maintain a visible presence throughout the operation, engaging with members and guests to ensure exceptional culinary experiences.

What You Bring to the Table:

Minimum of 10 years of progressive culinary leadership experience within luxury hotels, resorts, private clubs, or high-end hospitality environments.
At least 5 years of experience in a senior culinary leadership role, such as Executive Chef or above, within a multi-outlet operation.
Proven success leading large culinary teams across multiple restaurant concepts and service environments.
Strong financial acumen with experience managing food costs, labor budgets, forecasting, and profitability initiatives.
Demonstrated ability to develop high-performing teams through coaching, mentoring, and leadership development.
Experience collaborating with Executive Committees and senior leadership teams to achieve operational and financial goals.
Exceptional communication, organizational, and relationship-building skills.
Thorough knowledge of food safety, sanitation, regulatory compliance, and luxury hospitality standards.
Passion for culinary innovation, guest experience, and continuous improvement.
Culinary degree preferred; equivalent luxury hospitality experience will be considered.
ServSafe Manager Certification or equivalent required.
Ability to stand and walk for extended periods and occasionally lift up to 50 pounds.
Flexibility to work evenings, weekends, holidays, and special events as business needs require.

Apply Now

Refine Your Search

director of culinary jobs in delray beach, fl

Director of Culinary

Director of Culinary

Director of Culinary

Director of Beverage

DIRECTOR OF FOOD AND BEVERAGE

Director of Banquets

Restaurant General Manager

Supervisor Chef, Dietary

The Flamingo Grill General Manager

Manager, Culinary Services

Assistant General Manager

F&B Director

Floor Manager

Beverage Manager - Pastis

Food & Beverage Manager

Cook

Chef de Cuisine

Food Service Director

Chef

Assistant Banquet Manager

I want to receive the latest job alert for director of culinary in delray beach, fl

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected