Top 45 executive chef Jobs in delray beach, fl

Chef De Cuisine
Confidential —Palm Beach, FL
- Full-time
- Hospitality
- 5 years
- High school diploma or GED
Quick Apply
Executive Chef - Pastis West Palm Beach
STARR Restaurants - Pastis West Palm Beach at The NORA Hotel —West Palm Beach, FL
- $115,000 - $130,000 a year
- Full-time
- Background check
- Hotel
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Executive Pastry Chef
Titou Pastry Store Paneterie —Delray Beach, FL
- $72,000 - $75,000 a year
- Full-time
- Customer service
- Mentoring
- Organizational skills
- Paid time off
Quick Apply
Executive Chef/Kitchen Manager Needed for Iconic Fine Dining Restaurant
Okeechobee Steakhouse —West Palm Beach, FL
- $78,000 - $85,000 a year
- Full-time
- Sales
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
5d
Country Club Executive Chef
HHC Seagate Hamlet LLC —Delray Beach, FL
- $110,000 a year
- Extended hours
- ServSafe
- Ability to walk for extended periods
- Ability to lift 50 pounds
Culinary Services Director
Cura Living at Boca Raton —Boca Raton, FL
- $65,000 - $70,000 a year
- Full-time
- Inventory management
- Mid-level
- High school diploma or GED
- Health insurance
- Paid time off
Quick Apply
2d
Executive chef/kitchen Manager
Eatily Restaurant Enterprises LLC —Boca Raton, FL
- $75,000 - $85,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Restaurant
Quick Apply
Director of Culinary
ST ANDREWS COUNTRY CLUB —Boca Raton, FL
- Full-time
- Residential
- Recruiting
- Experience equivalent to degree accepted
- Disability insurance
- Health insurance
Quick Apply
Food and Beverage Director (Dining Services Director/Executive Chef)
Sonata Delray Beach —Delray Beach, FL
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Paid holidays
- Disability insurance
Quick Apply
5d
Executive Sous Chef
Hawkers Asian Street Food —Delray Beach, FL
- Ability to walk for extended periods
- English
- Mid-level
- 401(k)
- Paid time off
Quick Apply
Culinary Manager Daytime Only
Turning Point Restaurants —Boynton Beach, FL
- $45,000 - $60,000 a year
- Weekends as needed
- Sales
- Sanitation
- Mid-level
- Health insurance
- Dental insurance
Executive Chef - P Hospitality
P Hospitality —Coral Springs, FL
- $85,000 - $105,000 a year
- Weekends as needed
- Cooking
- Recruiting
- Experience equivalent to degree accepted
- Health insurance
- Paid time off
Quick Apply
4d
Executive Chef
Falsetto Hospitality —Oakland Park, FL
- $120,000 - $140,000 a year
- Weekends as needed
- Supervising experience
- Recruiting
- Senior level
- Free parking
- Health insurance
Quick Apply
Executive Chef 4
Sodexo —Deerfield Beach, FL
- $86,275 - $111,650 a year
- Full-time
- 5 years
- Cooking
- Bachelor's degree
- Paid holidays
- Health insurance
Chef Manager
Sodexo —Boca Raton, FL
- $48,875 - $63,250 a year
- Full-time
- Customer service
- Mid-level
- Residential
- Paid holidays
- Health insurance
Executive chef
The Hen and the Hog Enterprises LLC —Pompano Beach, FL
- $65,000 - $80,000 a year
- Mentoring
- Senior level
- Leadership
Quick Apply
Executive Chef
A'Lu Mexican Cuisine —Boynton Beach, FL
- From $60,000 a year
- Full-time
- Customer service
- Supervising experience
- Mentoring
- Paid time off
- Flexible schedule
Quick Apply
10d
Executive Chef- Assisted Living
MorseLife Health Systems —West Palm Beach, FL
- Full-time
- Background check
- Mid-level
- Trade school
Quick Apply
Executive Chef
Big Time Restaurant Group —West Palm Beach, FL
- Senior level
- Kitchen
HEAD PASTRY CHEF
BOCA WOOD COUNTRY CLUB ASSOCIATION INC —Boca Raton, FL
- Full-time
- Mid-level
- Recruiting
- Visual & Performing Arts
- Paid holidays
- Health insurance
Quick Apply
8d

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executive chef jobs near delray beach, fl

Chef De Cuisine

Confidential
Palm Beach, FL

Quick Apply

Job Details

Full-time

Qualifications

Kitchen health and safety standards
Hospitality
Food service health code compliance
Fine dining experience
Team leadership
Safety regulations
High school diploma or GED
Plating
Managing kitchen staff
Senior leadership

Full Job Description

The Chef de Cuisine serves as the on-site culinary leader, responsible for overseeing all kitchen operations in a high-volume fine dining setting. This role combines elevated culinary execution with strategic kitchen management. The Chef de Cuisine upholds the restaurant’s culinary standards by leading the team through service, driving menu innovation, and ensuring that every dish meets the highest levels of quality, consistency, and presentation.

This position requires an experienced chef who thrives under pressure, is passionate about food and hospitality, and can lead a large team in a fast-paced, refined environment. The Chef de Cuisine must be equally skilled in operations, leadership, and culinary artistry.

General Responsibilities

Oversee all aspects of kitchen operations including prep, production, service, and closing and opening procedures
Collaboration with the Culinary Director on seasonal menu development, recipe testing, and cost analysis
Maintain consistency in food quality, flavor profiles, and plating for all services
Lead and develop a team of Sous Chefs, Line Cooks, Prep Cooks, and Stewards through daily service and team building
Monitor food and labor costs, inventory, and kitchen budget compliance
Establish and enforce systems for kitchen cleanliness, organization, and sanitation in accordance with health department regulations
Coordinate with FOH leadership to ensure smooth and synchronized service flow
Uphold training and discipline systems to ensure staff accountability, professionalism, and continuous improvement
Conduct regular line checks, staff tastings, and quality control assessments
Source premium products and maintain strong vendor relationships to support culinary standards
Directly manage kitchen execution for special events, VIP services, and high-profile guest experiences

Management Activities

Full operational leadership of the back-of-house team
Active participation in hiring, onboarding, scheduling, and performance management
Development of training materials and staff growth plans
Oversight of food cost, labor cost, and kitchen equipment maintenance
Collaboration with senior leadership on operational strategies, standards, and guest feedback

Discretion / Independent Judgment

The Chef de Cuisine exercises substantial discretion and independent judgment in managing kitchen operations, supervising staff, developing menus, and making decisions that directly affect food quality, guest satisfaction, and financial performance. This role operates with significant autonomy and is accountable for day-to-day culinary leadership.

Job Qualifications

Education:

High school diploma or equivalent required. A culinary degree from an accredited institution strongly preferred

Experience:

Minimum 5–7 years of progressive culinary experience, with at least 2 years in a senior kitchen management role in high-volume fine dining
Demonstrated ability to lead, motivate, and develop high-performing culinary teams
Extensive knowledge of kitchen operations, food safety, and refined plating standards

Job Type: Full-time

Work Location: In person

Quick Apply

Refine Your Search

executive chef jobs in delray beach, fl

Chef De Cuisine

Executive Chef - Pastis West Palm Beach

Executive Pastry Chef

Executive Chef/Kitchen Manager Needed for Iconic Fine Dining Restaurant

Country Club Executive Chef

Culinary Services Director

Executive chef/kitchen Manager

Director of Culinary

Food and Beverage Director (Dining Services Director/Executive Chef)

Executive Sous Chef

Culinary Manager Daytime Only

Executive Chef - P Hospitality

Executive Chef

Executive Chef 4

Chef Manager

Executive chef

Executive Chef

Executive Chef- Assisted Living

Executive Chef

HEAD PASTRY CHEF

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