Top 6 Culinary director Jobs in Delray Beach Fl

Director of Food and Beverage
HHC Atlantic LLC —Delray Beach, FL
- Weekends as needed
- Bar
- ServSafe
- Ability to walk for extended periods
Director of Food & Beverage
Hunters Run Country Club —Boynton Beach, FL
- Full-time
- CPR Certification
- ServSafe
- Ability to lift 50 pounds
Director of Culinary
ST ANDREWS COUNTRY CLUB —Boca Raton, FL
- Full-time
- Residential
- Recruiting
- Experience equivalent to degree accepted
- Disability insurance
- Health insurance
Quick Apply
Director of Dining Services
Brookdale Senior Living Inc. —Boynton Beach, FL
- Nights as needed
- ServSafe
- 8 years
- Ability to lift 50 pounds
- Health savings account
- Paid holidays
Quick Apply
7d
Director of Banquets
The Mar-a-Lago Club —Palm Beach, FL
- Full-time
- CPR Certification
- Microsoft Excel
- ServSafe
- Paid holidays
- Disability insurance
Quick Apply
6d
Restaurant Manager / Service Director
Forest Nautilus FB Management —Lake Park, FL
- Extended hours
- 5 years
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Employee discount
Quick Apply

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Director of Food and Beverage
HHC Atlantic LLC —Delray Beach, FL
Bachelor’s degree in Hospitality, Business Administration, or related field preferred. Develop and execute innovative, brand-aligned menus, beverage programs,…
Director of Food & Beverage
Hunters Run Country Club —Boynton Beach, FL
Recruit, train, and develop restaurant managers and staff, fostering a culture of teamwork, collaboration, and excellence. Knowledge of NorthStar a plus.

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Culinary Director
HHS Culinary and Nutrition Solutions, LLC (USA) —Columbus, OH
Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value. Not Required But a Big Plus.
$70,000 a year
Quick Apply
9d
Director - International Culinary Innovation
The Wendy's Company —Dublin, OH
Partners with supply chain and QA leaders to assess risks, validate manufacturing readiness, and protect global product quality.
$154,000 - $277,000 a year

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Director of Food and Beverage

HHC Atlantic LLC
Delray Beach, FL

Apply Now

Job Details

Full-time

Qualifications

Food & beverage industry purchasing experience
Vendor relationship building
Kitchen cost control
Industry trends
Materials management in food and beverage
Productivity software
Managing food service teams
Senior leadership

Full Job Description

About the Job

We are seeking a dynamic and strategic Director of Food and Beverage Operations to lead and elevate all dining experiences across The Seagate Hotel and The Seagate Clubs, including the Beach Club, Country Club, and Yacht Club.

This leadership role is responsible for overseeing all food and beverage operations, driving revenue growth, and delivering exceptional service standards across multiple outlets. The ideal candidate is a hands-on leader who thrives in a luxury, multi-outlet environment and is passionate about creating innovative, high-quality dining and member experiences.

What You Do:

Provide strategic leadership and operational oversight for all food and beverage outlets across the resort and club properties
Oversee restaurants, bars, pools, culinary operations, in-room dining, beverage programs, and event services
Collaborate with Sales, Catering, and Marketing teams to drive revenue, optimize events, and enhance brand visibility
Develop and execute innovative, brand-aligned menus, beverage programs, and dining experiences for guests and members
Create and implement annual operating plans, including staffing, budgeting, forecasting, and operational strategies
Drive revenue growth through effective financial management, cost controls, and performance tracking
Monitor daily operations to ensure exceptional service standards, efficiency, and guest satisfaction
Handle guest feedback and resolve concerns promptly and professionally
Lead, coach, and develop department leaders to build high-performing, engaged teams
Design and implement training programs to enhance service delivery and operational excellence
Establish, maintain, and enforce standard operating procedures and brand standards across all outlets
Conduct regular operational meetings to align teams on performance, goals, and service initiatives
Manage inventory, purchasing, and cost of goods, including food, beverage, and labor controls
Analyze financial performance, KPIs, and guest feedback to drive continuous improvement
Align food and beverage strategies with overall resort and club objectives in partnership with executive leadership
Build and maintain strong relationships with vendors, partners, and the local community
Collaborate with marketing to support promotions, events, and brand positioning initiatives
Support recruiting, employee relations, and team development in partnership with HR
Ensure compliance with all health, safety, and regulatory requirements
Foster a positive team culture through engagement, recognition, and leadership presence
Support and execute special events to enhance business performance and guest experience
Oversee POS systems to ensure operational accuracy, efficiency, and optimization
Perform other duties as assigned

What You Bring to the Table:

Minimum of 8 years of progressive leadership experience in food and beverage operations, including multi-unit and luxury hospitality environments
Strong knowledge of cuisine, wine, spirits, and current industry trends
Proven leadership ability with strong communication, coaching, and team development skills
Strong financial acumen, including budgeting, forecasting, profit and loss management, and cost controls
Experience managing high-volume, fast-paced operations with a hands-on leadership approach
Excellent organizational, problem-solving, and strategic planning skills
Ability to manage multiple priorities and drive results in a complex, multi-outlet environment
Experience with POS and reservation systems (for example Agilysys, MICROS, Jonas) preferred
Proficiency in Microsoft Office and general business systems
Working knowledge of food safety, sanitation, purchasing, and inventory management
Bachelor’s degree in Hospitality, Business Administration, or related field preferred
ServSafe Food and Alcohol certification preferred
Professional, polished demeanor with a passion for luxury hospitality and lifestyle experiences
Flexibility to work varied schedules, including evenings, weekends, and holidays
Ability to stand, walk, and move throughout the resort and club properties for extended periods
Ability to lift and carry up to 30 to 50 pounds as needed
Ability to work long hours in a fast-paced, dynamic environment
Manual dexterity to operate equipment and perform operational tasks
Strong visual and auditory ability to oversee operations and communicate effectively

Apply Now

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culinary director jobs in delray beach fl

Director of Food and Beverage

Director of Food & Beverage

Director of Culinary

Director of Dining Services

Director of Banquets

Restaurant Manager / Service Director

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