Top 57 Chef Jobs in Deltona, Fl

Sous Chef
The Bayou Kitchen & Lounge —Sanford, FL
- $25 - $28 an hour
- Full-time
- Sanitation
- Cooking
- Mid-level
Quick Apply
Food Purchaser/ Sous Chef
John Knox Village of Central Florida Inc —Orange City, FL
- Full-time
- Background check
- Customer service
- English
Quick Apply
Culinary Operations Manager
Fresh Kitchen —Lake Mary, FL
- $65,000 - $75,000 a year
- Weekends as needed
- Background check
- ServSafe
- Ability to walk for extended periods
- Profit sharing
- Health insurance
Lead Cook - Assisted Living - Full time
Senior Living Management Careers —Orange City, FL
- Full-time
- ServSafe
- Computer literacy
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Head Chef
Upper Crust Food Service —Orlando, FL
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
12h
Experienced Sous Chef
The Bayou Kitchen & Lounge —Sanford, FL
- $22 - $28 an hour
- Part-time
- Supervising experience
- Continuous improvement
- Mentoring
Quick Apply
Executive Chef
Watercrest Senior Living —Winter Park, FL
- Full-time
- Hospitality
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Culinary Supervisor
Topgolf —Lake Mary, FL
- Part-time
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
7d
Executive Chef/Culinary Manager
Stonewood Grill & Tavern —Heathrow, FL
- $55,000 - $65,000 a year
- Full-time
- No education required
- In-person
- Senior level
- Disability insurance
- Health insurance
Quick Apply
Kitchen Manager
Hillstone Restaurant Group —Winter Park, FL
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
Quick Apply
Executive Chef - Daytona International Speedway
Levy Sector —Daytona Beach, FL
- Full-time
- Background check
- 5 years
- Bachelor's degree
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef - Orlando, FL
Compass Corporate —Orlando, FL
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef
Flagler Tavern —New Smyrna Beach, FL
- From $52,000 a year
- Weekends as needed
- Casual dining restaurant
- Computer literacy
- Cooking
- Health insurance
- Dental insurance
Quick Apply
13h
Short Order Cook at Chef Ju'vons Personal Chef Services
Chef Ju'vons Personal Chef Services —Sanford, FL
- $15 - $19 an hour
- Weekends as needed
- ServSafe
- Communication skills
- Entry level
Quick Apply
Executive Chef
Oak Hammock at the University of Florida —Orlando, FL
- Weekends as needed
- Background check
- 7 years
- Pass drug screening
- Paid holidays
- Disability insurance
Quick Apply
Head Chef
STIR HOSPITALITY —New Smyrna Beach, FL
- $50,000 - $65,000 a year
- Full-time
- Customer service
- Supervising experience
- In-person
- Paid time off
- Flexible schedule
Quick Apply
Executive Sous Chef
Prato —Winter Park, FL
- Email
- 5 years
- Ability to lift 50 pounds
- Mentoring
- Health insurance
- Paid time off
Quick Apply
Assistant Culinary Manager
Fresh Kitchen —Winter Park, FL
- $55,000 - $65,000 a year
- Full-time
- Background check
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Chef Table Attendant- University of Central Florida
Levy Sector —Orlando, FL
- $16 - $18 an hour
- Part-time
- Background check
- Customer service
- Maintenance
- Wellness program
- Paid time off
Quick Apply
Assistant Kitchen Manager
Stonewood Grill & Tavern —Heathrow, FL
- Weekends as needed
- Hospitality
- No education required
- Cooking
Quick Apply

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Sous Chef

The Bayou Kitchen & Lounge
Sanford, FL

Quick Apply

Job Details

Full-time
$25 - $28 an hour

Qualifications

Fine dining experience
Sanitation
Cooking
Kitchen manager experience
Casual dining experience
Cajun cuisine
Food industry
Catering chef experience
Crew management
Sous chef experience

Full Job Description

Overview
We are seeking a passionate and skilled Sous Chef to join our restaurant. The ideal candidate will have a strong background in food production and kitchen management, with experience in fine and casual dining. As a Sous Chef, you will play a vital role in supporting the Executive Chef in overseeing kitchen operations, ensuring high standards of food quality, safety, and presentation.

Duties

Assist in the preparation and presentation of high-quality dishes in accordance with the restaurant’s standards.
Supervise kitchen staff, providing guidance and training to ensure efficient food production and service.
Manage inventory control and ordering of supplies to maintain optimal stock levels.
Collaborate with the Executive Chef on menu planning and development, incorporating seasonal ingredients and innovative techniques.
Ensure compliance with food safety regulations and maintain cleanliness throughout the kitchen.
Oversee shift management, ensuring that all kitchen operations run smoothly during service hours.
Participate in catering events as needed, demonstrating versatility in various culinary settings.
Foster a positive team environment through effective communication and leadership.

Skills

Proven experience in culinary roles within the food industry, particularly in fine dining or banquet settings.
Strong leadership skills with experience in team management and supervising kitchen staff.
Proficient in food preparation techniques, cooking methods, and menu planning.
Knowledge of inventory management practices and food service management principles.
Excellent organizational skills with the ability to multitask effectively in a fast-paced environment.
Familiarity with food handling procedures and safety regulations to ensure compliance.
Experience in catering services is a plus.
A passion for hospitality and delivering exceptional dining experiences to guests. Join our team as a Sous Chef where you can showcase your culinary expertise while working alongside talented professionals dedicated to excellence in the kitchen.

Job Type: Full-time

Pay: $25.00 - $28.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in deltona, fl

Sous Chef

Food Purchaser/ Sous Chef

Culinary Operations Manager

Lead Cook - Assisted Living - Full time

Head Chef

Experienced Sous Chef

Executive Chef

Culinary Supervisor

Executive Chef/Culinary Manager

Kitchen Manager

Executive Chef - Daytona International Speedway

Executive Chef - Orlando, FL

Sous Chef

Short Order Cook at Chef Ju'vons Personal Chef Services

Executive Chef

Head Chef

Executive Sous Chef

Assistant Culinary Manager

Chef Table Attendant- University of Central Florida

Assistant Kitchen Manager

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