Top 419 Assistant restaurant manager Jobs in Deltona, Fl

Assistant General Manager / Restaurant Manager
FishBones —Lake Mary, FL
- $60,000 - $70,000 a year
- Weekends as needed
- Sanitation
- Bachelor's degree
- Mentoring
- Paid holidays
- Dental insurance
Quick Apply
8d
Assistant Manager
McDonald’s —Deltona, FL
- 18 years or older
- Mid-level
- Quick service & fast food restaurant
- Disability insurance
- Health insurance
Assistant Manager
Panda Restaurant Group —Deltona, FL
- $22 - $25 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Assistant Manager
Checkers Drive-In Restaurants, Inc. —Deltona, FL
- Extended hours
- Sales
- Basic math
- Mid-level
- Health insurance
- Dental insurance
Assistant General Manager
McDonald’s —Deltona, FL
- $52,420 - $61,590 a year
- Military
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Assistant Manager DD248
Dunkin —Orange City, FL
- Background check
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
10d
Assistant Service Manager
Texas Roadhouse —Sanford, FL
- Full-time
- Casual dining restaurant
- Sales
- Cooking
- Profit sharing
- Paid parental leave
General Manager
Burger King —Orange City, FL
- $40,000 - $50,000 a year
- Weekends as needed
- 18 years or older
- Sales
- Mid-level
Assistant Restaurant Manager
Dunkin' —DeLand, FL
- From $700 a week
- Full-time
- 18 years or older
- Mid-level
- Analysis skills
- Paid training
- Health insurance
Quick Apply
Restaurant General Manager
KFC —Deltona, FL
- $53,000 - $75,000 a year
- Quick service & fast food restaurant
- Mentoring
- Recruiting
- Health insurance
- Tuition reimbursement
Quick Apply
Service Manager
Texas Roadhouse —Sanford, FL
- Full-time
- Sales
- Mid-level
- Team management
- Profit sharing
- Paid parental leave
General Manager
Adiser Orlando —DeBary, FL
- $48,000 - $53,000 a year
- Weekends as needed
- 18 years or older
- Sales
- Mid-level
Quick Apply
Assistant Manager - Restaurant
Dairy Queen Of Debary —Orange City, FL
- From $16 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Restaurant Assistant General Manager
Bojangles —Sanford, FL
- $48,000 - $55,000 a year
- Full-time
- 18 years or older
- Fair chance
- Reliable transportation
- Paid training
- Health insurance
Quick Apply
Shift Supervisor
Moe's Southwest Grill —Orange City, FL
- $16 - $20 an hour
- Full-time
- Microsoft Word
- Background check
- Mid-level
Quick Apply
Shift Manager
Sonic —Orange City, FL
- Weekends as needed
- Sales
- Computer literacy
- Basic math
Quick Apply
Team Member
Burger King —Orange City, FL
- $14.00 - $14.50 an hour
- Part-time
- 18 years or older
- Quick service & fast food restaurant
- Entry level
Assistant Restaurant Manager
Perkins —DeLand, FL
- $48,000 - $52,000 a year
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Assistant Manager
Burger King —Orange City, FL
- $16.50 - $17.50 an hour
- Part-time
- 18 years or older
- No education required
- Mid-level
Quick Apply
Assistant Manager DD216
Dunkin —Sanford, FL
- Background check
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply

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assistant restaurant manager jobs near deltona, fl

Assistant General Manager / Restaurant Manager

FishBones -
Lake Mary, FL

Quick Apply

Job Details

Full-time
$60,000 - $70,000 a year
8 days ago

Benefits

Paid holidays
Dental insurance
Employee discount

Qualifications

Vendor relationship building
Kitchen health and safety standards
Food service health code compliance
Fine dining experience
Team leadership
Safety regulations
Restaurant reservation management
Sanitation
Revenue management
Reservation systems
Guest services software
Restaurant cost management
Managing food service teams
Managing hospitality operations budgets

Full Job Description

Benefits:

Training & development
Bonus based on performance
Competitive salary
Dental insurance
Employee discounts

Company Description:
Family operated and locally owned since 1974, Talk of the Town Restaurant Group encompasses seven restaurants in the Central Florida area, including Charley’s Steak House, Fishbones, Texas Cattle Company, and Vito’s Chop House.

Benefits:

Quality of life is our priority!
5 paid holidays including, Christmas Day, Thanksgiving Day, 4th of July, Memorial Day, Labor Day, and Super Bowl
We are committed to giving back to the local community through our Foundation.
We are offering health benefits, paid vacation along with competitive salaries.

Dinner service only. Restaurant opens at 5pm

Job Description: Fine Dining Restaurant Manager

Position Overview: We are seeking a dedicated and experienced Restaurant Manager to lead our fine dining establishment. The ideal candidate possesses a deep passion for culinary excellence, exceptional leadership skills, and a proven track record in managing high-end dining experiences. As the Restaurant Manager in our fine dining environment, you will play a pivotal role in delivering unparalleled guest satisfaction, maintaining operational excellence, and fostering a culture of refinement and elegance.

Responsibilities:

Operational Leadership: Oversee and manage all aspects of the fine dining restaurant's operations, including staffing, reservations, guest services, and overall guest experience. Ensure the seamless execution of service and uphold the highest standards of quality.

Team Management: Lead, coach, and mentor a team of skilled professionals, including servers, hosts, sommeliers, and support staff. Promote a collaborative and empowered work environment that encourages growth, teamwork, and exceptional service.

Exquisite Guest Experience: Maintain an unwavering commitment to delivering extraordinary dining experiences. Interact with guests to ensure their needs are met, and actively seek opportunities to exceed their expectations. Handle guest feedback with grace and address concerns promptly.

Culinary Excellence: Collaborate closely with the culinary team to ensure the consistent delivery of exceptional dishes that showcase creativity, flavor, and presentation. Monitor plate presentation, taste, and overall dining experience to ensure alignment with the restaurant's vision.

Financial Management: Manage financial aspects of the restaurant, including budgeting, cost control, revenue optimization, and inventory management. Implement strategies to enhance profitability without compromising quality or guest satisfaction.

Wine and Beverage Program: Oversee the restaurant's wine and beverage program, working closely with the sommelier to curate an exceptional selection that complements the cuisine and caters to diverse preferences.

Health and Safety Compliance: Uphold and enforce strict adherence to health, safety, and sanitation regulations. Maintain a clean and organized restaurant environment that promotes the well-being of both guests and staff.

Special Events and Promotions: Conceptualize, plan, and execute special events, wine pairings, and promotional initiatives to enhance the restaurant's appeal and attract a discerning clientele.

Staff Training and Development: Coordinate ongoing training programs to enhance staff skills, product knowledge, and service excellence. Foster a culture of continuous learning and refinement.

Partnership and Networking: Cultivate relationships with local vendors, suppliers, and industry professionals to source premium ingredients, stay updated on industry trends, and enhance the restaurant's reputation.

Qualifications:

Proven experience as a Restaurant Manager in an upscale fine dining establishment.

Exceptional leadership, communication, and interpersonal skills.

In-depth knowledge of fine dining etiquette, culinary arts, and wine appreciation.

Strong financial acumen, including budgeting, cost control, and revenue management.

Ability to maintain composure and make effective decisions in high-pressure situations.

Attention to detail and a commitment to maintaining a polished and elegant environment.

Proficiency in reservation management and guest service software.

Knowledge of health, safety, and sanitation regulations.

Flexibility to work evenings, weekends, and holidays as required.

Bachelor's degree in Hospitality Management, Culinary Arts, or a related field (preferred but not required).

Elevate our fine dining experience as the Restaurant Manager, where your expertise and passion will shape unforgettable moments for our esteemed guests. Join our team and contribute to our legacy of culinary excellence.

To apply, please submit your resume and a cover letter detailing your relevant experience and why you're the perfect fit for this role.

Quick Apply

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assistant restaurant manager jobs in deltona, fl

Assistant General Manager / Restaurant Manager

Assistant Manager

Assistant Manager

Assistant Manager

Assistant General Manager

Assistant Manager DD248

Assistant Service Manager

General Manager

Assistant Restaurant Manager

Restaurant General Manager

Service Manager

General Manager

Assistant Manager - Restaurant

Restaurant Assistant General Manager

Shift Supervisor

Shift Manager

Team Member

Assistant Restaurant Manager

Assistant Manager

Assistant Manager DD216

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