Top 59 Chef manager Jobs in Deltona, Fl

Manager of Culinary Operations
AdventHealth Fish Memorial —Orange City, FL
- $54,680.66 - $101,717.57 a year
- Full-time
- Background check
- Spanish
- Microsoft Outlook
- Paid parental leave
- Disability insurance
Lead Cook - Assisted Living - Full time
Senior Living Management Careers —Orange City, FL
- Full-time
- ServSafe
- Computer literacy
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Culinary Manager
Topgolf —Lake Mary, FL
- Extended hours
- Customer service
- 3 years
- 21 years or older
- Dental insurance
- Vision insurance
Kitchen Manager
Buffalo Wild Wings —Sanford, FL
- Bar
- Mid-level
- Restaurant
- Health insurance
- Dental insurance
Executive Chef 4
Sodexo —Daytona Beach, FL
- $86,275 - $111,650 a year
- Full-time
- ServSafe
- 5 years
- University
- Paid holidays
- Health insurance
2d
Kitchen Manager
Hillstone Restaurant Group —Winter Park, FL
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
Quick Apply
Culinary Manager II
Aramark —DeLand, FL
- Full-time
- Senior level
- Leadership
- Communication skills
Culinary Operations Manager
Fresh Kitchen —Lake Mary, FL
- $65,000 - $75,000 a year
- Weekends as needed
- Background check
- ServSafe
- Ability to walk for extended periods
- Profit sharing
- Health insurance
Executive Chef
Grand Living —Lake Mary, FL
- Management
- ServSafe
- English
- AD&D insurance
- Health insurance
3d
Assistant Executive Kitchen Manager
Cooper's Hawk Winery & Restaurants —Orlando, FL
- Weekends as needed
- ServSafe
- English
- Mid-level
- Paid parental leave
- AD&D insurance
Quick Apply
Kitchen Manager
Cooper's Hawk Winery & Restaurants —Orlando, FL
- Weekends as needed
- Hospitality
- Bar
- ServSafe
- Paid parental leave
- AD&D insurance
Quick Apply
Catering Chef Manager - Univ of Central Florida - Orlando
Aramark —Orlando, FL
- Holidays
- Customer service
- No high school diploma
- Mid-level
13d
Kitchen Manager
Texas Roadhouse —Oviedo, FL
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Head Chef
LA STREGA BISTRO LLC —DeBary, FL
- $48,000 - $52,000 a year
- Full-time
- Bilingual
- Mid-level
- Mentoring
Quick Apply
14d
Assistant Kitchen Manager
Stonewood Grill & Tavern —Heathrow, FL
- Weekends as needed
- Hospitality
- No education required
- Cooking
Quick Apply
Cook Supervisor- University of Central Florida
Levy Sector —Orlando, FL
- $22 - $25 an hour
- Part-time
- In person
- Background check
- Customer service
- Mid-level
- Wellness program
- Paid time off
Quick Apply
Culinary Supervisor
Sodexo —Winter Park, FL
- $25 - $28 an hour
- Online Application
- Mid-level
- University
- Team management
- Paid holidays
- Health insurance
Assistant Culinary Manager
Fresh Kitchen —Winter Park, FL
- $55,000 - $65,000 a year
- Full-time
- Background check
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Kitchen Manager
Twin Peaks —Daytona Beach, FL
- Full-time
- Hospitality
- Mid-level
- Quality control
Quick Apply
Executive Chef
Watercrest Senior Living —Winter Park, FL
- Full-time
- Hospitality
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Quick Apply

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chef manager jobs near deltona, fl

Manager of Culinary Operations

AdventHealth Fish Memorial -
Orange City, FL

Apply Now

Job Details

Full-time
$54,680.66 - $101,717.57 a year

Benefits

Paid parental leave
Disability insurance
Health insurance
Dental insurance
Paid time off
Parental leave
Vision insurance
403(b)
Benefits from day one
Life insurance

Qualifications

Microsoft Outlook
Supervising experience
Cash register operations
Team management
General management

Full Job Description

Our promise to you:

Joining AdventHealth is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better.

All the benefits and perks you need for you and your family:

Benefits from Day One: Medical, Dental, Vision Insurance, Life Insurance, Disability Insurance
Paid Time Off from Day One
403-B Retirement Plan
4 Weeks 100% Paid Parental Leave
Career Development
Whole Person Well-being Resources
Mental Health Resources and Support
Pet Benefits

Schedule:

Full time

Shift:

Day (United States of America)

Address:

1055 SAXON BLVD

City:

ORANGE CITY

State:

Florida

Postal Code:

32763

Job Description:

Monday through Friday with a weekend rotation

Lead all kitchen operations, including patient meal services, cafÃ©, and physician lounge, ensuring consistent delivery of high-quality food and service. Collaborate with departmental leaders to align foodservice strategies with organizational goals, patient needs, and regulatory standards. Manage staffing plans, training programs, and performance evaluations to build a skilled, engaged, and customer-focused team. Ensure compliance with food safety protocols, sanitation standards, and local, state, and national regulations. Other duties as assigned. Drive continuous improvement through operational audits, service quality initiatives, and data-informed decision-making.

Knowledge, Skills, and Abilities:

Excellent communication skills, both verbal and written [Required]

Customer service oriented [Required]

Creative, innovative, and receptive to change [Required]

Proficient in Windows Office Suite, especially Outlook, Word, Excel, and PowerPoint [Required]

Can calculate recipe ingredient amounts for fluctuations in serving size (catering/cafeteria) [Required]

Proficient in cashier services, counting money, using cash register [Required]

Bi-Lingual (English/Spanish) [Preferred]

Proficient in CBORD computerized software programs [Preferred]

Education:

Bachelor's [Required]

Field of Study:

in business management, hospitality management, or related field

Work Experience:

4+ years of management/supervisory experience [Required]

Additional Information:

An equivalent combination of education and relevant work experience may be considered in lieu of the stated degree requirement:
- Bachelor's OR 4+ years of management/supervisory experience

Licenses and Certifications:

Food Handler Certificate (FHC) [Preferred]

ServeSafe Certification (SERV) [Required]

Certified Dietary Manager (CDM) [Preferred]

Physical Requirements: (Please click the link below to view work requirements)
Physical Requirements - https://tinyurl.com/mte9kpcf

Pay Range:

$54,680.66 - $101,717.57

Background Screening Requirement (Florida Law)

Certain positions are subject to Florida Level 2 background screening, including fingerprinting, as required by state law.

Applicants may review general information about Florida’s background screening requirements at the Florida Care Provider Background Screening Clearinghouse:
https://info.flclearinghouse.com/

This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.

Apply Now

Refine Your Search

chef manager jobs in deltona, fl

Manager of Culinary Operations

Lead Cook - Assisted Living - Full time

Culinary Manager

Kitchen Manager

Executive Chef 4

Kitchen Manager

Culinary Manager II

Culinary Operations Manager

Executive Chef

Assistant Executive Kitchen Manager

Kitchen Manager

Catering Chef Manager - Univ of Central Florida - Orlando

Kitchen Manager

Head Chef

Assistant Kitchen Manager

Cook Supervisor- University of Central Florida

Culinary Supervisor

Assistant Culinary Manager

Kitchen Manager

Executive Chef

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