Top 40 Kitchen manager Jobs in Deltona Fl

Manager, Executive Chef
AdventHealth Corporate —Orange City, FL
- $49,718.59 - $92,468.74 a year
- Full-time
- Background check
- Hospital
- ServSafe
- Paid parental leave
- Disability insurance
Kitchen Manager
Hillstone Restaurant Group —Winter Park, FL
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
Quick Apply
Culinary Operations Manager
Fresh Kitchen —Lake Mary, FL
- $65,000 - $75,000 a year
- Weekends as needed
- Background check
- ServSafe
- Ability to walk for extended periods
- Profit sharing
- Health insurance
Lead Cook - Assisted Living - Full time
Senior Living Management Careers —Orange City, FL
- Full-time
- ServSafe
- Computer literacy
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Lead Cook
John Knox Village of Central Florida Inc —Orange City, FL
- 8 hour shift
- Background check
- Hospitality
- Customer service
Quick Apply
Kitchen Manager
Buffalo Wild Wings —Sanford, FL
- Bar
- Mid-level
- Restaurant
- Health insurance
- Dental insurance
Kitchen Manager
Texas Roadhouse —Oviedo, FL
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Executive Chef/Culinary Manager
Stonewood Grill & Tavern —Heathrow, FL
- $55,000 - $65,000 a year
- Full-time
- No education required
- In-person
- Senior level
- Disability insurance
- Health insurance
Quick Apply
Culinary Manager
Topgolf —Lake Mary, FL
- Extended hours
- Customer service
- 3 years
- 21 years or older
- Dental insurance
- Vision insurance
2d
Assistant Culinary Manager
Fresh Kitchen —Winter Park, FL
- $55,000 - $65,000 a year
- Full-time
- Background check
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Kitchen Manager
Piesanos Stone Fired Pizza —Orlando, FL
- $56,000 - $60,000 a year
- Full-time
- Background check
- No education required
- Mid-level
- Paid training
- Disability insurance
Quick Apply
Kitchen Manager
CMX Cinemas —Daytona Beach, FL
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Computer literacy
- Disability insurance
- Health insurance
Quick Apply
Assistant Kitchen Manager
McKenna's Place NSB —New Smyrna Beach, FL
- $39,500 - $45,750 a year
- Weekends as needed
- In person
- Mid-level
- High school diploma or GED
- Fair chance
- Paid training
- Health insurance
Quick Apply
1d
Kitchen Manager
Twin Peaks —Daytona Beach, FL
- Full-time
- Hospitality
- Mid-level
- Quality control
Quick Apply
Head Chef
Upper Crust Food Service —Orlando, FL
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Culinary Supervisor
Sodexo —Winter Park, FL
- $25 - $28 an hour
- Online Application
- Mid-level
- University
- Team management
- Paid holidays
- Health insurance
Culinary Supervisor
Topgolf —Lake Mary, FL
- Part-time
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
Culinary Manager I
Aramark —Daytona Beach, FL
- Full-time
- Customer service
- 5 years
- English
Kitchen Manager
Aladdin —Daytona Beach, FL
- Up to $50,000 a year
- Full-time
- Mid-level
- 3 years
- Leadership
- Commuter assistance
- Paid holidays
Quick Apply
Lead Cook- University of Central Florida
Levy Sector —Orlando, FL
- $20 - $22 an hour
- Part-time
- In person
- Background check
- Mid-level
- University
- Wellness program
- Paid time off
Quick Apply

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kitchen manager jobs near deltona fl

Manager, Executive Chef

AdventHealth Corporate -
Orange City, FL

Apply Now

Job Details

Full-time
$49,718.59 - $92,468.74 a year

Benefits

Paid parental leave
Disability insurance
Health insurance
Dental insurance
Paid time off
Parental leave
Vision insurance
403(b)
Benefits from day one
Life insurance

Qualifications

Nutrition
Menu design
Computer operation
Customer communication
Assisting with meal planning
Food service purchasing
Specialty dish recipe development
ServSafe
Customer service
Word processing
Spreadsheets
Basic math
Teaching meal preparation skills
Change management
Team development
Kitchen cost control
Team management
Kitchen staff training
Managing kitchen staff
ServSafe Food Manager Certification
Productivity software
Training
Meal planning
Marketing
Teaching
Operations planning
Operational budget management
Organizational budget management
Staff development
Team building

Full Job Description

Our promise to you:

Joining AdventHealth is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better.

All the benefits and perks you need for you and your family:

Benefits from Day One: Medical, Dental, Vision Insurance, Life Insurance, Disability Insurance
Paid Time Off from Day One
403-B Retirement Plan
4 Weeks 100% Paid Parental Leave
Career Development
Whole Person Well-being Resources
Mental Health Resources and Support
Pet Benefits

Schedule:

Full time

Shift:

Day (United States of America)

Address:

1055 SAXON BLVD

City:

ORANGE CITY

State:

Florida

Postal Code:

32763

Job Description:

Develop and implement standardized recipes and menus that align with nutritional guidelines, customer preferences, and operational goals.
Train and mentor culinary staff in food preparation techniques, sanitation practices, and service excellence to foster a high-performing, engaged team.
Manage inventory, purchasing, and cost control processes to maintain budget compliance and minimize waste.
Ensure regulatory compliance with HACCP, Joint Commission, and state/local health standards through routine audits, documentation, and corrective actions.
Oversee all culinary operations for patient services, café, physician lounge, and catering, ensuring food quality, presentation, and safety standards are consistently met.
Performs other duties as assigned.

Knowledge, Skills, and Abilities:

Computer knowledge and skill including the ability to use MS Office spreadsheet applications and word processing programs. [Required]
Experience in purchasing and analyzing department budgets. [Required]
Working knowledge of complex, multi-faceted, high volume food service operation. [Required]
Experience in a customer service environment with demonstrated excellent customer skills. [Required]
Ability to concurrently manage multiple operations and maintain composure under pressure. [Required]
Ability to organize, lead, motivate and direct culturally diverse work teams and function in a management role; must demonstrate effective communication and teamwork skills. [Required]
Ability to instruct in all phases of culinary activity and lead change processes. [Required]
Proven ability in menu planning and recipe development. [Required]
Must have strong marketing and promotion skills. [Required]
Computer proficiency required in addition to excellent interpersonal skills. [Required]
Ability to read, write and speak English in order to effectively communicate and interact with internal and external customers and the media. [Required]
Basic arithmetic skills. [Required]
Knowledge of patient nutrition and ability to address age-appropriate considerations and safety needs of patient populations. [Required]
Ability to utilize culinary techniques and teach others these techniques. [Required]
Creative, innovative, and receptive to change. [Required]
Excellent communication skills, both verbal and written. [Required]
Knowledge of hospital/corporate systems and patient satisfaction surveys. [Preferred]
Bi-Lingual (English/Spanish) preferred. [Preferred]
Working knowledge of CBORD foodservice software systems. [Preferred]

Education:

Bachelor's [Preferred]

Field of Study:

Work Experience:

3+ experience in customer service and executive chef or food service management [Preferred]
5+ years in purchasing/analyzing department budgets [Preferred]

Additional Information:

Licenses and Certifications:

ServeSafe Certification (SERV) [Required]
Certified Food Safety Manager (CFSM) [Preferred]

Physical Requirements: (Please click the link below to view work requirements)
Physical Requirements - https://tinyurl.com/mte9kpcf

Pay Range:

$49,718.59 - $92,468.74

Background Screening Requirement (Florida Law)

Certain positions are subject to Florida Level 2 background screening, including fingerprinting, as required by state law.

Applicants may review general information about Florida’s background screening requirements at the Florida Care Provider Background Screening Clearinghouse:
https://info.flclearinghouse.com/

This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.

Apply Now

Refine Your Search

kitchen manager jobs in deltona fl

Manager, Executive Chef

Kitchen Manager

Culinary Operations Manager

Lead Cook - Assisted Living - Full time

Lead Cook

Kitchen Manager

Kitchen Manager

Executive Chef/Culinary Manager

Culinary Manager

Assistant Culinary Manager

Kitchen Manager

Kitchen Manager

Assistant Kitchen Manager

Kitchen Manager

Head Chef

Culinary Supervisor

Culinary Supervisor

Culinary Manager I

Kitchen Manager

Lead Cook- University of Central Florida

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