Top 21 Sous chef Jobs in Deltona Fl

Sous Chef
Flagler Tavern —New Smyrna Beach, FL
- From $52,000 a year
- Weekends as needed
- Casual dining restaurant
- Computer literacy
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
CHAPMAN WP LLC —Winter Park, FL
- Weekends as needed
- ServSafe
- Mentoring
- Senior level
Quick Apply
Catering Experience - Sous Chef - Prep Person - Highend Banquet Experience
Riverside Catering & Market —New Smyrna Beach, FL
- $30,000 - $80,000 a year
- Part-time
- Mid-level
- Supervising experience
- In-person
Quick Apply
14d
Executive Sous Chef
Prato —Winter Park, FL
- Email
- 5 years
- Ability to lift 50 pounds
- Mentoring
- Health insurance
- Paid time off
Quick Apply
Cook
Brookdale Senior Living Inc. —DeLand, FL
- $14.53 - $18.17 an hour
- Part-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
Cook/ Prep Cook/ Sous Chef open available
The Bridge at Orlando —Orlando, FL
- Part-time
- Background check
- Hospitality
- High school diploma or GED
Quick Apply
Assistant Kitchen Manager
McKenna's Place NSB —New Smyrna Beach, FL
- $39,500 - $45,750 a year
- Weekends as needed
- In person
- Mid-level
- High school diploma or GED
- Fair chance
- Paid training
- Health insurance
Quick Apply
2d
Line Cook
HEATHROW COUNTRY CLUB —Lake Mary, FL
- $18 - $20 an hour
- Extended hours
- Mid-level
- Ability to climb stairs
- High school diploma or GED
Quick Apply
Line Cook
The Station Bar and Grub —Sanford, FL
- $16 - $17 an hour
- Full-time
- Cooking
- Mid-level
- 3 years
- Employee discount
Quick Apply
Kitchen Manager
CMX Cinemas —Daytona Beach, FL
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Computer literacy
- Disability insurance
- Health insurance
Quick Apply
Prep Cook
FirstService Residential —New Smyrna Beach, FL
- $18 - $19 an hour
- Weekends as needed
- ServSafe
- Mid-level
- High school diploma or GED
Quick Apply
Line Cook
Friendly Confines Restaurants —Winter Park, FL
- $15 - $18 an hour
- Weekends as needed
- Ability to stand for extended periods
- Restaurant
- Entry level
Quick Apply

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Next Door Beach Bistro —Flagler Beach, FL
Sous chef: 2 years (Required). The ideal candidate will assist the Head Chef in managing kitchen operations, ensuring high-quality food preparation, and…
$50,000 - $65,000 a year
Quick Apply
Sous Chef
Flagler Tavern —New Smyrna Beach, FL
Training, mentoring, and developing kitchen staff. Managing inventory, ordering, and food cost controls. Working knowledge of inventory management, food cost,…
From $52,000 a year
Quick Apply

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Sous Chef

Flagler Tavern -
New Smyrna Beach, FL

Quick Apply

Job Details

Full-time
From $52,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance
401(k) matching

Qualifications

Computer operation
Staff supervision
Teamwork
Budget control
Computer literacy
Coaching
Cooking
Team development
Kitchen cost control
Inventory tracking for food cost management
Attention to detail
Mentoring
Materials management in food and beverage
Managing kitchen staff
Time management
Communication with kitchen staff

Full Job Description

Sous Chef – Join Our Culinary Team

We're looking for an experienced, passionate Sous Chef to join our high-volume, chef-driven kitchen. If you're a strong leader who thrives in a fast-paced environment, takes pride in mentoring others, and is committed to delivering exceptional food every day, we'd love to hear from you.

What You'll Do

As Sous Chef, you'll work closely with the Executive Chef and culinary leadership team to ensure smooth daily operations and uphold the highest standards of food quality, consistency, and execution. Your responsibilities will include:

Leading and motivating the kitchen team during service
Assisting with menu development, seasonal features, and special event menus
Maintaining exceptional food quality, presentation, and consistency
Training, mentoring, and developing kitchen staff
Managing inventory, ordering, and food cost controls
Ensuring compliance with food safety, sanitation, and health regulations
Assisting with scheduling, prep planning, and kitchen organization
Helping create a positive, professional, and team-oriented work environment

Qualifications

Minimum 4 years of professional kitchen experience
Minimum 2 years in a leadership or management role
Experience in a high-volume restaurant preferred
Strong culinary skills with attention to detail and consistency
Excellent leadership, coaching, and communication abilities
Ability to remain calm, organized, and decisive in a fast-paced environment
Strong problem-solving and time management skills
Working knowledge of inventory management, food cost, and ordering
Basic computer skills, including Microsoft Excel

What We're Looking For

We want someone who leads by example, has a positive attitude, and is eager to grow alongside a dedicated culinary team. This is an opportunity for a motivated chef to make a real impact while helping shape the culture and success of our kitchen.

If you're ready to bring your creativity, leadership, and passion for great food to our team, we'd love to hear from you.

Please submit your resume for consideration. Qualified candidates will be contacted to schedule an interview.

Job Type: Full-time

Pay: From $52,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Vision insurance

Shift:

10 hour shift
Day shift
Evening shift
Morning shift
Night shift

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in deltona fl

Sous Chef

Sous Chef

Catering Experience - Sous Chef - Prep Person - Highend Banquet Experience

Executive Sous Chef

Cook

Cook/ Prep Cook/ Sous Chef open available

Assistant Kitchen Manager

Line Cook

Line Cook

Kitchen Manager

Prep Cook

Line Cook

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