Top 14 Kitchen supervisor Jobs in Denison, Tx

Kitchen Manager
JALAPENO TREE OPERATING LLC —Denison, TX
- Weekends as needed
- 18 years or older
- Computer literacy
- Mid-level
- Dental insurance
- 401(k)
Senior Kitchen Supervisor
Sodexo —Durant, OK
- $18 - $20 an hour
- Weekends as needed
- Mid-level
- Driver's License
- University
- Paid holidays
- Health insurance
Kitchen Manager / Food Services Coordinator
Grayson Crisis Center —Sherman, TX
- From $15 an hour
- Temporary
- Mid-level
- Residential
- High school diploma or GED
- Dental insurance
- Paid time off
Quick Apply
Culinary Director
HHS Culinary and Nutrition Solutions, LLC (USA) —Durant, OK
- $100,000 a year
- Full-time
- Hospital
- ServSafe
- 5 years
- Health insurance
- Dental insurance
Quick Apply
1d
Kitchen Manager
Applebee's —Durant, OK
- $45,000 - $58,000 an hour
- Full-time
- Mid-level
- High school diploma or GED
- In-person
- Paid training
- Health savings account
Quick Apply
Culinary Director/Executive Chef
Catrina's Cocina & Tequila Bar —Denison, TX
- $60,000 - $80,000 a year
- Weekends as needed
- Spanish
- ServSafe
- 5 years
- Opportunities for advancement
Quick Apply
Restaurant Kitchen Assistant Manager/
GC AL-BANNA, LLC dba Golden Corral —Sherman, TX
- $13 an hour
- Weekends as needed
- Casual dining restaurant
- Mid-level
- Team management
Quick Apply

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7d

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kitchen supervisor jobs near denison, tx

Kitchen Manager

JALAPENO TREE OPERATING LLC -
Denison, TX

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Job Details

Benefits

Dental insurance
401(k)
Vision insurance
Opportunities for advancement

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Computer operation
Food service health code compliance
Food service workstation cleanliness
Team leadership
Computer literacy
Safety regulations
Coaching
Staff scheduling
Team scheduling
Mid-level
Cost control
Cleaning kitchen areas
Assistant manager experience
High school diploma or GED
Disciplinary action management
Team development
Hiring
Driver's License
Kitchen cost control
Inventory tracking for food cost management
Team training
Kitchen staff training
Overseeing payroll
Materials management in food and beverage
Managing kitchen staff
Productivity software
Kitchen staff scheduling

Full Job Description

The Kitchen Manager leads back-of-house operations with a focus on food quality, cleanliness, team development, and guest satisfaction. This role ensures execution of Crazy Good Mexican Food™ while maintaining high standards in food preparation, inventory, safety, and sanitation.

Responsibilities include managing BOH scheduling, food and supply ordering, inventory control, and cost of goods management. The Kitchen Manager trains and coaches staff, ensures a clean and organized kitchen, and leads successful shifts using restaurant systems and tools. This role plays a key part in upholding compliance with health, safety, and food service regulations while helping meet restaurant profitability goals.

All Kitchen Managers complete training at the Jalapeño Tree in Tyler, TX before transitioning to their assigned location.

Experience & Qualifications:

Minimum 2 years of experience as a Kitchen Manager or successful Assistant Manager in a full-service restaurant
High school diploma or GED preferred
Must be at least 18 years old
Valid driver’s license
Knowledge of food and beverage laws and health regulations

Skills & Competencies:

Strong leadership, coaching, and communication skills
Proven ability to manage inventory, food safety, and BOH labor schedules
Proficiency in POS and restaurant systems (Aloha, Microsoft Office, Compeat)
Detail-oriented with strong time management and cost control awareness
Ability to train and develop a high-performing BOH team
Committed to maintaining a clean, safe, and respectful workplace

Physical Requirements:

Able to stand for prolonged periods, move quickly, bend, and lift up to 50 lbs
Frequent exposure to hot and cold environments
Frequent handwashing and repetitive motions
Ability to read, write, and operate computer and phone systems
Must be available for 50–55 hours per week, including holidays and weekends

Delegated Responsibilities (from GM):

Oversee BOH hiring, terminations, and payroll-related changes
Assist with employee discipline and development
Implement new menus, recipes, and promotions

Benefits:

Health, dental, and vision insurance
Paid vacation (1 week after 6 months)
401(k) Employee Retirement Plan
Competitive salary and rich bonus structure
Career advancement opportunities

Join the Jalapeño Tree family as a Kitchen Manager and lead our back-of-house team in delivering Crazy Good Mexican Food™. We’re looking for a dependable, high-energy leader who values teamwork, quality, and a clean, organized kitchen. If you're passionate about food, operations, and developing people, this role is for you.

Apply Now

Refine Your Search

kitchen supervisor jobs in denison, tx

Kitchen Manager

Senior Kitchen Supervisor

Kitchen Manager / Food Services Coordinator

Culinary Director

Kitchen Manager

Culinary Director/Executive Chef

Restaurant Kitchen Assistant Manager/

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