Top 22 Sous chef Jobs in Denison, Tx

Choctaw Casino and Resort Sous Chef
Choctaw Nation —Durant, OK
- $49,920 - $60,000 a year
- Full-time
- Background check
- Basic math
- Mid-level
Quick Apply
CHEF - SOUS (TMC BONHAM)
TMC Bonham Hospital —Bonham, TX
- Full-time
- Acute care
- Hospital
- Computer literacy
Sous Chef
Carrus Health —Denison, TX
- English
- Mid-level
- Restaurant
- Paid time off
Quick Apply
Salt and Stone Sous Chef
Choctaw Nation —Durant, OK
- Full-time
- Basic math
- Mid-level
- Kitchen
10d
Grand Café Sous Chef
Choctaw Nation —Durant, OK
- Full-time
- Basic math
- Mid-level
- Kitchen
7d
Guy Fieris PRN Cook
Choctaw Nation —Durant, OK
- Part-time
- English
- Entry level
- Under 1 year
Gilleys Cook 2
Choctaw Nation —Durant, OK
- Full-time
- ServSafe
- Mid-level
- 2 years
Butterfield Buffet Cook 1
Choctaw Nation —Durant, OK
- Full-time
- English
- Entry level
- Under 1 year
Experienced Line Cook – Multiple Dining Venues
Choctaw Nation —Durant, OK
- Full-time
- ServSafe
- Mid-level
- 2 years
Entry Level Cook - Multiple Dining Venues
Choctaw Nation —Durant, OK
- From $15 an hour
- Full-time
- Background check
- English
- In-person
Quick Apply

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Choctaw Casino and Resort Sous Chef

Choctaw Nation -
Durant, OK

Quick Apply

Job Details

Full-time
$49,920 - $60,000 a year

Qualifications

Grilling
Staff supervision
Sautéing
Food service health code compliance
Deep frying
Basic math
Team management
Roasting
Managing kitchen staff
Communication with kitchen staff

Full Job Description

Job Purpose or Objective(s): The Sous Chef oversees the kitchen staff, managing the daily physical operations of the culinary department including inventory, schedules, and achieving budgeted food cost and acting on behalf of the Chef De Cuisine in their absence. This position is posted as a generic posting that covers all venues inside the Choctaw Casino. You will report to the Chef De Cuisine of the venue.

Primary Tasks:

You will manage daily activities of cooks and other culinary workers to ensure all food served is monitored for recipe accuracy, taste and visual appeal while promoting our high service culture through actions.
Control the level of waste by proper production levels and verifying portion sizes and quality standards that comply with departmental standards.
Ensure full compliance with departmental Internal Controls, procedures and regulations.
Maintain a safe, sanitary and organized work environment. Enforcing all hygiene and sanitation regulations.
You will manage the training of all new culinary associates and ensure all standards are followed.
Monitor inventory and requisitions to maintain supplies of food, cleaning supplies, and other food preparation supplies.
Resolve conflict situations with associates, customers or in-house situations as they arise.
Perform other tasks as may be assigned.

Job Requirements:

Specialized culinary training
Food Safety Certification
Positively communicate and instruct team members
Proficient in the following cooking techniques: Charbroiling, poaching, deep frying, pan-frying, sauté, roasting, griddling, and par-cooking
Basic math skills
Four (4) or more years full service high-volume Sous Chef/ Kitchen Management experience

Pay: $49,920.00 - $60,000.00 per year

Application Question(s):

Have you worked for the Choctaw Nation of Oklahoma in any capacity?

Experience:

Culinary: 2 years (Preferred)

Ability to Relocate:

Durant, OK 74701: Relocate before starting work (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in denison, tx

Choctaw Casino and Resort Sous Chef

CHEF - SOUS (TMC BONHAM)

Sous Chef

Salt and Stone Sous Chef

Grand Café Sous Chef

Guy Fieris PRN Cook

Gilleys Cook 2

Butterfield Buffet Cook 1

Experienced Line Cook – Multiple Dining Venues

Entry Level Cook - Multiple Dining Venues

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