Top 50 Culinary Jobs in Denison Tx

Culinary Supervisor
Sagora Senior Living —Sherman, TX
- Weekends as needed
- Customer service
- Mid-level
- Driver's License
- Health savings account
- Paid holidays
Quick Apply
Sous Chef
Carrus Health —Denison, TX
- English
- Mid-level
- Restaurant
- Paid time off
Quick Apply
CHEF - SOUS (TMC BONHAM)
TMC Bonham Hospital —Bonham, TX
- Full-time
- Acute care
- Hospital
- Computer literacy
Cook
Cima Senior Living —Denison, TX
- $15 - $17 an hour
- Full-time
- Background check
- 18 years or older
- Ability to lift 50 pounds
- AD&D insurance
- Disability insurance
Quick Apply
Kitchen Manager/Chef
The Emerald —Van Alstyne, TX
- $50,000 - $60,000 a year
- Full-time
- CPR Certification
- Sales
- ServSafe
- Paid time off
Quick Apply
Entry Level Cook - Multiple Dining Venues
Choctaw Nation —Durant, OK
- From $15 an hour
- Full-time
- Background check
- English
- In-person
Quick Apply
Choctaw Casino and Resort Sous Chef
Choctaw Nation —Durant, OK
- $49,920 - $60,000 a year
- Full-time
- Background check
- Basic math
- Mid-level
Quick Apply
Line Cook- Kitchen 377- MegaStar Casino
Traditions Hospitality Group —Willis, OK
- $14 - $16 an hour
- Part-time
- Background check
- 18 years or older
- Organizational skills
- Disability insurance
- Health insurance
Quick Apply
7d
Cook
Sodexo —Durant, OK
- $12.50 - $14.00 an hour
- Online Application
- Ability to walk for extended periods
- No high school diploma
- High school diploma or GED
- Paid holidays
- Health insurance
15h
Cook, Culinary, Kitchen Help
Enterhealth —Van Alstyne, TX
- 8 hour shift
- ServSafe
- Ability to lift 50 pounds
- Rehabilitation center
- 401(k)
- Paid time off
Quick Apply
14d
Salt and Stone Sous Chef
Choctaw Nation —Durant, OK
- Full-time
- Basic math
- Mid-level
- Kitchen
13d
Culinary Director/Executive Chef
Catrina's Cocina & Tequila Bar —Denison, TX
- $60,000 - $80,000 a year
- Weekends as needed
- Spanish
- ServSafe
- 5 years
- Opportunities for advancement
Quick Apply
4d
Guy Fieris PRN Cook
Choctaw Nation —Durant, OK
- Part-time
- English
- Entry level
- Under 1 year
Experienced Line Cook – Multiple Dining Venues
Choctaw Nation —Durant, OK
- Full-time
- ServSafe
- Mid-level
- 2 years
Cook for Marriott Courtyard in Sherman, TX
Focus Management Group —Sherman, TX
- Part-time
- Writing skills
- English
- High school diploma or GED
Quick Apply
Butterfield Buffet Cook 1
Choctaw Nation —Durant, OK
- Full-time
- English
- Entry level
- Under 1 year
Line Cook- Kitchen 70- West Bay Casino
Traditions Hospitality Group —Kingston, OK
- $14 - $16 an hour
- Weekends as needed
- Background check
- 18 years or older
- Organizational skills
- Disability insurance
- Health insurance
Quick Apply
7d
Cook
Red Lobster —Sherman, TX
- Part-time
- US work authorization
- Restaurant
- Entry level
- Disability insurance
- Health insurance
Pm dishaide
Four seasons nursing —Durant, OK
- $10 - $12 an hour
- Full-time
- Heavy lifting
- In-person
- Restaurant
Quick Apply
11h
Grand Café Sous Chef
Choctaw Nation —Durant, OK
- Full-time
- Basic math
- Mid-level
- Kitchen
10d

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Culinary Supervisor

Sagora Senior Living -
Sherman, TX

Quick Apply

Job Details

Full-time

Benefits

Health savings account
Paid holidays
Disability insurance
Dental insurance
Flexible spending account
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Life insurance
Referral program

Qualifications

Food preparation for special diets
Adhering to dietary requirements
Math

Full Job Description

Culinary Supervisor

A Culinary Supervisor at Sagora Senior Living is a creative individual who has a passion for the art of culinary services. They will have an immaculate sense of detail in meal presentation all while ensuring the highest quality in taste and customer service so that resident’s expectations are being exceeded daily.

Join our team at one of our senior living communities offering independent living, assisted living, or memory care, where we put Residents First while being team-focused and quality-centered. We put Residents First, and our team members matter! At Sagora, we invest in and empower our team members to move upward within the company and in their careers. Based on team member surveys, we are certified as a Great Place to Work! Apply now to join our dedicated team that cares, just like you!

Our Core Values are Commitment, Empowerment, Communication, Excellence, and Teamwork!

Did you know that our name Sagora comes from the combination of two words – Sage, which means wisdom or wise person, and Agora, which means a gathering place. Our communities are a gathering place of wisdom!

Benefits:

Company-paid telemedicine service for all full-time benefit-eligible team members
On-Demand Pay – request a pay advance!
Discount and rewards program – use for electronics, food, car buying, travel, fitness, and more!
Health/ Dental/ Vision/ Disability/ Life Insurance
Flex Spending Account
Dependent Care Flex Plan
Health Savings Account
401(k) Retirement Savings Plan with company matching!
Paid time off and Holiday pay
Team Member Assistance Program – counseling services at the other end of the phone!
Discounted Meal Tickets
Referral Bonus Program – earn money for referring your friends!
Tuition Assistance (for programs directly related to team member's position)
Lasting relationships with our residents who have so much wisdom to share!

Position Details:

Community Name: Pecan Point Assisted Living & Memory Care

Address: 1011 E Pecan Grove Rd

Phone number: +19038929100

Status: Full Time

Additional details:

What does a Culinary Supervisor at Sagora do?

Supervises the culinary department, menu planning, supplies, overall food production, meal presentation, table service, budgeting, and safety in the kitchen
Hire, train, and supervise all Culinary associates while promoting retention and development
Provide knowledgeable oversight for all food production, including menu-planning, purchasing, cost control, and inventory
Assure the safety of the food in the community through compliance with all applicable company, local, state, and federal sanitation and food handling procedures and regulations
Cook à la carte items
Assist the Executive Director with planning and adhering to food and beverage budget.
Maintain cleanliness and sanitation of equipment, food storage, and work areas
Deep clean kitchen on a monthly basis
Able to prepare food according to recipes
Plate and present beautiful food to be served and enjoyed
Ensure high quality in taste and appearance and ensure food is served in an appropriate style while remaining in alignment with budget and safety guidelines
Create and maintain a high level of service and hospitality in a team-oriented setting
Assure departmental compliance with preparation and maintenance of required records, reports, and paperwork regarding Culinary operations
Promote and contribute to the community's positive reputation and perception of the Culinary department, including management and associates
Serve as an active, valuable member of the community’s leadership team and other task groups as appropriate. Provide collegial support and guidance to other department leaders

What do you need to be a Culinary Supervisor?

2 years of experience as an Executive Chef in a commercial kitchen
Associate's Degree in Hospitality Management or related area preferred but not required.
Current Food Safety Manager's permit or equivalent as regulated by state and local authorities
Must be able to use math to compute recipes and costing
Skills in preparing specialized dishes for specific diets
Must be organized and be able to multi-task in a fast-paced environment
Availability to work some evenings and weekends as needed for events and holiday staffing needs
Must possess or be willing to acquire a valid driver's license to drive on company time as needed
Excellent written and oral communication and interpersonal skills, including the ability to communicate effectively with residents, families, vendors, associates, and corporate staff.

Sagora does not accept unsolicited resumes from headhunters, recruitment agencies or fee based recruitment services.

Sagora is an equal opportunity employer and will consider all applicants without regard to race, marital status, sex, age, color, religion, national origin, veteran status, disability or any other characteristic protected by law.

Quick Apply

Refine Your Search

culinary jobs in denison tx

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Entry Level Cook - Multiple Dining Venues

Choctaw Casino and Resort Sous Chef

Line Cook- Kitchen 377- MegaStar Casino

Cook

Cook, Culinary, Kitchen Help

Salt and Stone Sous Chef

Culinary Director/Executive Chef

Guy Fieris PRN Cook

Experienced Line Cook – Multiple Dining Venues

Cook for Marriott Courtyard in Sherman, TX

Butterfield Buffet Cook 1

Line Cook- Kitchen 70- West Bay Casino

Cook

Pm dishaide

Grand Café Sous Chef

I want to receive the latest job alert for culinary in denison tx

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