Top 264 Restaurant Jobs in Dennis, Ma

Restaurant Manager - Love Farms
Pelham Hospitality —Dennis, MA
- $25 an hour
- 8 hour shift
- Ability to walk for extended periods
- Mid-level
- High school diploma or GED
Quick Apply
Servers & Serving Support Staff
Oyster Harbors Club —Osterville, MA
- $19 - $25 an hour
- Part-time
- Serving
- No experience needed
- US work authorization
- Employee discount
- Flexible schedule
Quick Apply
5d
Restaurant Manager
Pelham Hospitality —Dennis, MA
- From $25 an hour
- 8 hour shift
- Ability to walk for extended periods
- Mid-level
- High school diploma or GED
Quick Apply
Kitchen staff / Pizza & Mexican Take Out
Spinners Pizza & Burrito —South Dennis, MA
- $20 - $24 an hour
- Part-time
- 18 years or older
- In-person
- Entry level
- Paid training
- Employee discount
Quick Apply
4d
Server
Thirwood Place —South Yarmouth, MA
- $16 - $18 an hour
- Part-time
- Serving
- Customer service
- In-person
Quick Apply
Host/Hostess
Pelham Hospitality —Dennis, MA
- From $17 an hour
- Part-time
- In-person
- Restaurant
- Communication skills
Quick Apply
Server
Ninety Nine Restaurant & Pub —West Yarmouth, MA
- $25 - $40 an hour
- Part-time
- Serving
- Bar
- Customer service
- Health insurance
- 401(k)
Quick Apply
Dishwasher
Pelham Hospitality —Dennis, MA
- $22 - $24 an hour
- Weekends as needed
- Restaurant
- Entry level
- Kitchen
Quick Apply
Cut fruit, Salad Bar, Coffee, Prep
Ring Brothers Marketplace —South Dennis, MA
- $20 - $25 an hour
- Part-time
- In-person
- Ability to stand for extended periods
- Communication skills
- Employee discount
- Flexible schedule
Quick Apply
8d
Dishwasher
Proof Bakehaus —East Dennis, MA
- $17 - $19 an hour
- Part-time
- In-person
- Restaurant
- Entry level
Quick Apply
5d
Food Runer/Busser
Pelham Hospitality —Dennis, MA
- From $15 an hour
- 8 hour shift
- Ability to walk for extended periods
- Ability to climb stairs
- In-person
Quick Apply
Dishwasher - Uncommoner Hotel
Uncommoner Hotel —Yarmouth, MA
- $22 an hour
- Weekends as needed
- Hotel
- Ability to lift 50 pounds
- US work authorization
Quick Apply
Assistant Server (2026 season)
Wequassett Resort & Golf Club —Harwich, MA
- $23 - $27 an hour
- Seasonal
- Restaurant
- Entry level
- Resort
Quick Apply
Busser/Food Runner
Fin restaurant —Dennis, MA
- $10 - $30 an hour
- Temporary
- No experience needed
- Ability to climb stairs
- In-person
Quick Apply
8d
Host/Hostess
Not Your Average Joe's —Barnstable, MA
- $16 - $25 an hour
- Part-time
- Serving
- Computer literacy
- English
- Paid time off
- Flexible schedule
Quick Apply
Line Cook / Prep Cook
Fin Restaurant —Dennis, MA
- $25 - $60 an hour
- Part-time
- Cooking
- In-person
- Reliable transportation
- Flexible schedule
Quick Apply
Food Runer/Busser Love Farms
Pelham Hospitality —Dennis, MA
- From $15 an hour
- 8 hour shift
- Ability to walk for extended periods
- Ability to climb stairs
- In-person
Quick Apply
2d
Barback
Pelham Hospitality —Dennis, MA
- From $15 an hour
- Part-time
- Bar
- In-person
- Restaurant experience
- Flexible schedule
Quick Apply
Dishwasher/Food Prep
Cibo Enoteca —Orleans, MA
- $24.63 - $29.66 an hour
- Part-time
- In-person
- Communication skills
- Entry level
Quick Apply
9d
Event Server (Seasonal through October)
Pelham Hospitality —Dennis, MA
- From $30 a year
- Seasonal
- In-person
- Communication skills
- Entry level
Quick Apply

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Restaurant Manager - Love Farms

Pelham Hospitality -
Dennis, MA

Quick Apply

Job Details

Seasonal
$25 an hour

Qualifications

Staff supervision
High school diploma or GED
Complementary wine pairings
Beverage pairing
Leading team collaboration initiatives
Business operations
Managing food service teams

Full Job Description

Love Farms powered by Pelham Hospitality is hiring a Restaurant Manager!

We invite you to come join a company that is dedicated to you as an individual as well as to our company success! Pelham Hospitality prides itself on being a great place to work as well as being Cape Cod's newest premier destination. We know that our people create that positive feeling you have when you walk through our doors, it's what we call "The Pelham Experience." Love Farms is a place where food, community, and Cape Cod's natural beauty come together. Rooted in sustainability, seasonality, and connection, Love Farms is a proud part of the Pelham Hospitality family, sharing a passion for purpose-driven hospitality and experiences.

Position Summary:

In partnership with the Executive Director of F&B and the Director of Restaurant Operations, Love Farms, the MOD is responsible for ensuring exceptional guest experiences by leading the Love Farms restaurant team and operating the day-to-day business to ensure policies, procedures and cultural guidelines are upheld. The Restaurant Manager plays a critical and hands-on role in creating a welcoming and enjoyable atmosphere for our guests and team.

Essential Duties and Responsibilities:

· Lead and manage the Love Farms FOH team, including hosts, servers, and support staff.

· Responsible for identifying continuous operational improvements through their own observations as well as seeking on-going feedback from the team and guests, providing advice on process improvement solutions.

· Foster a positive and collaborative work environment, providing guidance, training, and coaching to ensure exceptional guest interactions.

· Coordinate and supervise the setup, execution, and breakdown of various dining and event services, ensuring seamless operations.

· Maintain a thorough understanding of the resort's offerings, including menus, packages, and event spaces, to effectively communicate with guests and provide recommendations.

· Actively engage guests to address inquiries, concerns, and feedback promptly and professionally, striving to exceed guest expectations at all times.

· Collaborate with the kitchen and culinary team to ensure efficient communication and timely delivery of food and beverages to guests.

· Assist in implementing and upholding established service standards, policies, and procedures to guarantee consistent guest satisfaction.

· Manage reservations and seating arrangements to optimize dining capacity and guest flow.

· Oversee inventory management, including ordering, receiving, and maintaining adequate supplies for front-of-house operations.

· Train and evaluate staff performance, provide regular feedback and assist in conducting performance reviews.

· Assist with the development and execution of promotional activities, special events, and themed nights.

· Expected to understand and be able to support bar team and operations during service.

· Perform other duties as assigned.

Knowledge, Skills, Abilities:

· Strong leadership and team management skills with the ability to motivate and inspire a diverse group of individuals.

· Exceptional interpersonal and communication skills to interact effectively with guests, staff, and vendors.

· Proficient organizational and multitasking abilities to manage various tasks simultaneously while maintaining attention to detail.

· In-depth knowledge of guest service principles and practices, with a passion for delivering outstanding guest experiences.

· Problem-solving and decision-making skills to address issues and challenges that arise during operations.

· Familiarity with point-of-sale systems, reservation software, and other relevant technology.

· Adaptability to work in a fast-paced and dynamic environment, remaining composed under pressure.

Required Experience:

· 1+ years experience managing a restaurant.

· High school diploma or equivalent required; Bachelor's degree in Hospitality Management or related field preferred.

· Demonstrated success in leading teams and achieving high levels of guest satisfaction.

· Familiarity with food and beverage operations, including knowledge of menu items, ingredients, and wine pairings.

Physical Requirements:

· Must be able to move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds.

· Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.

· Must be able to sit, stand or walk for an extended period of time or for an entire work shift (range from 8-12 hours).

· Reach overhead and below the knees, including bending, twisting, pulling, and stooping.

· Shifts may include evenings, weekends, and holidays.

Pay: $25.00 per hour

Quick Apply

Refine Your Search

restaurant jobs in dennis, ma

Restaurant Manager - Love Farms

Servers & Serving Support Staff

Restaurant Manager

Kitchen staff / Pizza & Mexican Take Out

Server

Host/Hostess

Server

Dishwasher

Cut fruit, Salad Bar, Coffee, Prep

Dishwasher

Food Runer/Busser

Dishwasher - Uncommoner Hotel

Assistant Server (2026 season)

Busser/Food Runner

Host/Hostess

Line Cook / Prep Cook

Food Runer/Busser Love Farms

Barback

Dishwasher/Food Prep

Event Server (Seasonal through October)

I want to receive the latest job alert for restaurant in dennis, ma

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