Top 21 Sous chef Jobs in Dennis, Ma

Seasonal Sous Chef
Red Jacket Beach Resort —South Yarmouth, MA
- $1,200 - $1,400 a week
- Seasonal
- Microsoft Outlook
- Computer literacy
- Mid-level
Quick Apply
Executive Sous Chef - Outlets & Banquets
Chatham Bars Inn —Chatham, MA
- $133,900 a year
- Full-time
- Hospitality
- Cooking
- Supervising experience
- Health insurance
- Paid time off
Quick Apply
Banquet Sous Chef
The Cape Club of Falmouth —East Falmouth, MA
- $26 - $28 an hour
- Temporary
- Cooking
- Mid-level
- Mentoring
Quick Apply
Line Cook
Siena Italian Grill and Bar —Mashpee, MA
- $18 - $20 an hour
- Part-time
- Casual dining restaurant
- Cooking
- Food service experience
- Employee discount
- Flexible schedule
Quick Apply
Assistant Kitchen Manager - Alltown Fresh
Global Partners —Plymouth, MA
- $51,000 - $66,000 a year
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
10d
Sous Chef
Sea Crest Beach Resort —North Falmouth, MA
- $65,000 - $75,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Ability to lift 50 pounds
Sous Chef
Hersha Hospitality Management, LP —North Falmouth, MA
- $65,000 - $75,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Ability to lift 50 pounds
Cook 1 Ld Cook
Wayside Inn Chatham —Chatham, MA
- Communication skills
- Entry level
- Kitchen
Quick Apply
Line Cook
Tomatoes Italian Bar and Grille —Forestdale, MA
- $20 - $28 an hour
- Part-time
- Cooking
- Mid-level
- In-person
Quick Apply
12d
Line Cook
Towne Tavern East Wareham —East Wareham, MA
- $20 - $28 an hour
- Full-time
- Computer skills
- Entry level
- Commercial
Quick Apply
Stars Jr. Sous Chef
Pyramid Cape Cod Management LLC —Chatham, MA
- Full-time
- Ability to lift 50 pounds
- 21 years or older
- Organizational skills
- Health insurance
- Paid time off
Quick Apply

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Executive Sous Chef - Outlets & Banquets
Chatham Bars Inn —Chatham, MA
In addition, the Executive Sous Chef is responsible for ensuring that product quality and service standards are met and that optimum dining service is provided…
$133,900 a year
Quick Apply
Executive Sous Chef (2026)
The Nantucket Hotel & Resort —Nantucket, MA
Supervise and support kitchen staff, including sous chefs, line cooks, and prep cooks. Guest-first mindset with high standards for hospitality.
$60,000 - $75,000 a year

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Sous Chef
New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
$50,000 - $54,000 a year
Quick Apply
Junior Executive Sous Chef
Crew Life at Sea —Ohio
Culinary degree or equivalent professional certification. Oversee food preparation and service for various outlets, including main dining rooms, buffets,…
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Seasonal Sous Chef

Red Jacket Beach Resort -
South Yarmouth, MA

Quick Apply

Job Details

Seasonal
$1,200 - $1,400 a week

Qualifications

Computer operation
Customer communication
Microsoft Outlook
Word embeddings
Employee relationship building
Math
Guest rapport building
Hotel restaurant experience

Full Job Description

Duties and Responsibilities:

Must have strong background in hotel restaurants, banquets, weddings.
The Sous Chef is responsible for overseeing the performance and strategy of the outlets and being accountable for meeting food quality standards and financial goals.
Preparing meals and food to meet the specifications of guests in a timely manner
Properly measuring kitchen ingredients and food portions
Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements
Using kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation
Managing the kitchen inventory and ensuring supplies are fresh and of high quality
Ensuring proper food temperatures when cooking and proper storage afterward
Keeping the workstation and kitchen equipment clean, organized and sanitized
Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef

Skills/Knowledge Required:

Strong computer literacy, with knowledge of Word, Excel, and Outlook Read and employ math skills for following recipes
Exceptional communication skills, passionate, strategic and innovative
Able to develop strong work relationships with both Guests and Colleagues
Self-confident, proactive, and able to prioritize and make effective decisions

Compensation:

Employee Type: Salary

Salary Minimum: $1200/wkly

Salary Maximum: $1400/wkly

EOS Hospitality is an Equal Opportunity Employer and does not discriminate based on race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other protected status under applicable law. We are committed to fostering a diverse and inclusive workplace.

#INDRJB

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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sous chef jobs in dennis, ma

Seasonal Sous Chef

Executive Sous Chef - Outlets & Banquets

Banquet Sous Chef

Line Cook

Assistant Kitchen Manager - Alltown Fresh

Sous Chef

Sous Chef

Cook 1 Ld Cook

Line Cook

Line Cook

Stars Jr. Sous Chef

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