Top 173 Breakfast manager Jobs in Denton, Tx

Culinary Manager @ ATC
Denton Independent School District —Denton, TX
- From $24.75 an hour
- Full-time
- Google Workspace
- ServSafe
- Mid-level
7d
Restaurant Operations Manager
First Watch Restaurants, Inc. —Flower Mound, TX
- Up to $65,000 a year
- Full-time
- Sales
- Mid-level
- Team management
- Disability insurance
- Health insurance
FRONT DESK AGENT
TEXAS WESTERN MANAGEMENT PARTNERS —Lewisville, TX
- Part-time
- Hotel
- Marketing
- Entry level
Quick Apply
4d
General Manager
IHop —Denton, TX
- From $60,000 a year
- Full-time
- Casual dining restaurant
- Basic math
- English
- Health insurance
Quick Apply
Front Desk Manager
Home2 Suites by Hilton Denton TX —Denton, TX
- Weekends as needed
- Microsoft Word
- Sales
- Ability to walk for extended periods
- Paid parental leave
- Health insurance
Quick Apply
Restaurant Assistant Manager
IHop —Denton, TX
- From $45,000 a year
- Full-time
- Casual dining restaurant
- Customer service
- Mid-level
Quick Apply
Manager on Duty
IHop —Denton, TX
- From $17 an hour
- Full-time
- Casual dining restaurant
- Basic math
- English
- Health insurance
Quick Apply
Food Services Cafe Manager
Celina ISD —Celina, TX
- $17.00 - $22.50 an hour
- Full-time
- Serving
- Hospitality
- Inventory control
- Paid training
- Health insurance
Quick Apply
Restaurant Manager
IHop —Denton, TX
- From $45,000 a year
- Full-time
- Sales
- Mid-level
- Recruiting
- Health insurance
Quick Apply
Cook Carrollton
AWG, Inc. —Carrollton, TX
- $16 - $18 an hour
- Monday to Friday
- Background check
- Food Handler Certification
- Entry level
Quick Apply
Student Nutrition Manager Trainee (Open Year Round)
Carrollton Farmers Branch Independent School District —Carrollton, TX
- Customer service
- Basic math
- Mid-level
- On-the-job training
Restaurant Manager
Stonebriar Country Club —Frisco, TX
- Weekends as needed
- CPR Certification
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Assistant Manager
iHop 3734 Frisco —Frisco, TX
- From $45,000 a year
- Full-time
- Customer service
- Mid-level
- High school diploma or GED
Quick Apply
Crew Team Member
McDonald’s —Denton, TX
- Part-time
- Quick service & fast food restaurant
- 16+ years old
- Entry level
- Tuition reimbursement
Sous Chef - Market Restaurant
Pyramid Hotel Group —Westlake, TX
- Full-time
- Microsoft Outlook
- Computer literacy
- Hotel
- Free parking
- Paid holidays
13d
FRONT DESK AGENT
Texas Western Hospitality Group —Grapevine, TX
- Full-time
- Hotel
- Marketing
- Entry level
Quick Apply
Restaurant General Manager/Assistant Manager
Denny's —Corinth, TX
- $40,000 - $60,000 an hour
- Weekends as needed
- Recruiting
- Organizational skills
- Computer skills
- Paid training
- Health insurance
Quick Apply
Culinary Manager
Urban Egg —Coppell, TX
- $63,000 - $70,000 a year
- Weekends as needed
- Mid-level
- Leadership
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
6d
Cook
NEXDINE, LLC —Plano, TX
- Full-time
- Ability to stand for extended periods
- Entry level
- Kitchen
- Paid holidays
- Health insurance
Quick Apply
Crew
PHILLIPS, JEFFREY R, SANDRA H & ROCHELLE RINGLER H —Denton, TX
- Full-time
- Quick service & fast food restaurant
- Entry level
Quick Apply

I want to receive the latest job alert for breakfast manager in denton, tx

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Culinary Manager @ ATC

Denton Independent School District -
Denton, TX

Apply Now

Job Details

Full-time
From $24.75 an hour
7 days ago

Qualifications

Computer operation
Staff supervision
Database systems
Budgeting support
High school diploma or GED
Driver's License
Documentation tools
Kitchen cost control
Desktop applications
Managing kitchen staff
Restaurant cost management
Data analysis software

Full Job Description

Reports to: Campus Principal

Wage/Hour Status: Nonexempt Hourly

Dept./School: Advanced Technology Center

Pay Family: Auxiliary

PC Assignment: Manager, Culinary @ ATC

Pay Grade: 07

PC Assignment Code: 83204

Minimum Salary: $24.75 per hour

Insight: Support

Duty Days: 180 days per school year

Primary Purpose:

Support day-to-day culinary operations by preparing meals, maintaining kitchen safety and sanitation standards, and overseeing food inventory. Assist with event catering, food truck operations, and campus-based meal service while modeling proper kitchen practices for students involved in culinary learning experiences.

Qualifications:

Education and Certification

High school diploma or equivalent
Bachelor’s degree (preferred), or equivalent industry experience
Current ServeSafe Food Protection Manager certification or approved alternative
Valid Texas driver’s license for food pickup, catering, and food truck events

Experience

Two (2) years of supervisory or management experience in a culinary environment
Experience with budgeting and managing food costs
Experience overseeing restaurant or food truck operations

Knowledge and Skills

Ability to interpret data
Strong organizational, communication, and interpersonal skills
Creativity in planning event setups and visual presentation (e.g., décor and staging)
Proficient in utilizing digital devices (personal computer, laptop, tablet, etc.) and software applications, including Microsoft Office (Word, Excel, PowerPoint) and Google Workspace (Docs, Sheets, Slides), for document creation, data analysis, and database management.

Key Responsibilities:

Kitchen Operations & Food Preparation

Assist with daily preparation of meals, catering items, and special event menus in accordance with food safety standards and student expectations.
Develop menus that meet established nutritional requirements for students.
Follow established recipes and portion guidelines for breakfast, lunch, and special functions.
Maintain food inventory systems by checking incoming supplies for quality and quantity and restocking as needed.
Assist with food receiving, storage, handling, and preparation in alignment with sanitation, safety, and district procedures.
Ensure cleanliness and proper operation of kitchen equipment and facilities.
Support the coordination of food deliveries and food truck events as assigned.

Safety, Compliance & Sanitation

Maintain high standards of cleanliness and food safety by following all federal, state, and local health regulations.
Use proper handling of cleaning supplies and kitchen chemicals in accordance with safety procedures.
Participate in health inspections and assist with preparing documentation or corrective actions as needed.
Assist with maintaining accurate records for safety, sanitation, and operational compliance.

Culinary Support & Student Interaction

Provide guidance and supervision to student workers engaged in kitchen-related tasks.
Model safe kitchen practices and proper equipment usage for students involved in culinary activities.
Support event and catering logistics by preparing food, setting up, and breaking down service areas.

Administrative & Logistics Support

Assist in tracking food costs, inventory levels, and daily production records.
Coordinate with supervisors on food purchases, budgeting needs, and kitchen supply orders.
Maintain communication with campus staff regarding event requirements, schedules, and delivery needs.
Assist with creating visual displays and set-ups for events, including decoration and staging.

Additional Responsibilities:

Adhere to all district policies, procedures, and expectations as outlined in the employee handbook and administrative regulations.
Follow district safety protocols and emergency procedures.
Participate in professional development, faculty/department meetings, and special events as assigned.
Perform additional duties as assigned to support the mission and goals of the

Supervisory Responsibilities:

Monitor and direct the work of up to 10 student workers.

Mental Demands/Physical Demands/Environmental Factors:

Tools and Equipment Used: Standard large and small kitchen equipment and tools including electric slicer, mixer, pressure steamer, deep-fat fryer, sharp cutting tools, stove, oven, dishwasher, and food/utility cart

Posture: Prolonged standing; frequent kneeling/squatting, bending/stoop, pushing/pulling, and twisting

Motion: Continual walking; frequent climbing (ladder), grasping/squeezing, wrist flexion/extension, reaching/overhead reaching

Lifting: Frequent moderate lifting and carrying (15–44 pounds)

Environment: Work inside in commercial kitchen environment; exposure to extreme hot and cold temperatures, extreme humidity, noise, vibration, microwaves, biological hazards (bacteria, mold, fungi), chemical hazards (fumes, vapors, gases), electrical hazards; work with hands in water; work around machinery with moving parts; work on slippery surfaces

Mental Demands: Work with frequent interruptions; maintain emotional control under stress

This document describes the general purpose and responsibilities assigned to this job and is not an exhaustive list of all responsibilities and duties that may be assigned or skills that may be required.

Apply Now

Refine Your Search

breakfast manager jobs in denton, tx

Culinary Manager @ ATC

Restaurant Operations Manager

FRONT DESK AGENT

General Manager

Front Desk Manager

Restaurant Assistant Manager

Manager on Duty

Food Services Cafe Manager

Restaurant Manager

Cook Carrollton

Student Nutrition Manager Trainee (Open Year Round)

Restaurant Manager

Assistant Manager

Crew Team Member

Sous Chef - Market Restaurant

FRONT DESK AGENT

Restaurant General Manager/Assistant Manager

Culinary Manager

Cook

Crew

I want to receive the latest job alert for breakfast manager in denton, tx

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected