Top 118 Culinary lead Jobs in Denton, Tx

UNT Dining - Senior Food Service Manager
University of North Texas —Denton, TX
- Full-time
- ServSafe
- Residential
- Supervising experience
- Paid time off
Executive Chef
Infuse Hospitality —Carrollton, TX
- $95,000 - $100,000 a year
- Weekends as needed
- Mentoring
- Recruiting
- Experience equivalent to degree accepted
SR CATERING MANAGER- Texas Women's University- DENTON, TX
Chartwells HE —Denton, TX
- $65,000 - $70,000 a year
- Weekends as needed
- Background check
- Hospitality
- Management
- Commuter assistance
- Paid parental leave
Quick Apply
6d
Robson Ranch True TX BBQ - Front of House Lead - Full time
HEB —Denton, TX
- From $19.25 an hour
- Extended hours
- 18 years or older
- Computer literacy
- Writing skills
14d
Robson Ranch Deli - Lead - Full time
HEB —Denton, TX
- From $19.25 an hour
- Extended hours
- 18 years or older
- Writing skills
- Ability to climb stairs
14d
UNT Dining Services, Eagle Landing - Food Service Manager
University of North Texas —Denton, TX
- Full-time
- Mid-level
- Residential
- Ability to lift 50 pounds
Senior Area Executive Chef
Sodexo —Ponder, TX
- $100,130 - $129,580 a year
- Full-time
- 5 years
- University
- Bachelor's degree
- Paid holidays
- Health insurance
Robson Ranch Cooking Connection - Culinary Selling Lead - Full time
HEB —Denton, TX
- From $19.25 an hour
- 8 hour shift
- Hospitality
- Public speaking
- Mid-level
14d
Back of House - Supervisor
Shark Club Sports Bar & Grill —Denton, TX
- $22 - $24 an hour
- Full-time
- Cooking
- Mid-level
- Continuous improvement
Quick Apply
Delta Southlake | Executive Sous Chef
Delta Southlake —Southlake, TX
- From $90,000 a year
- Full-time
- Cooking
- Computer skills
- In-person
Quick Apply
3d
Manager of Catering Ops
Mendocino Farms —Plano, TX
- $75,000 - $110,000 a year
- Full-time
- Hybrid work
- Hospitality
- 3 years
- Travel
- Health insurance
- 401(k) matching
Quick Apply
12d
Hotel Executive Chef
AC Hotel McKinney —McKinney, TX
- $85,000 a year
- Weekends as needed
- 6 years
- ServSafe
- Ability to walk for extended periods
- Paid holidays
- Disability insurance
Quick Apply
7d
Executive Chef
Mexican Sugar Addison —Plano, TX
- $75,000 - $95,000 a year
- 5 years
- Sanitation
- Research
- Paid time off
- 401(k) matching
Quick Apply
Shift Lead at The Bread Club ($20-30 Per Hour)
Feels Like Home —Carrollton, TX
- $20 - $30 an hour
- Bakery
- Food service experience
- Guest services
Quick Apply
Sous Chef-Rough Riders
PROOF OF THE PUDDING —Frisco, TX
- $50,000 - $54,500 a year
- Full-time
- Mid-level
- Office
- 4 years
- AD&D insurance
- Disability insurance
Sous Chef
Earls Legacy West —Plano, TX
- Part-time
- Cooking
- Mid-level
- Mentoring
- Health insurance
- Employee discount
Culinary Lead (Sur La Table)
CSC Generation —Southlake, TX
- Full-time
- Classroom
- Microsoft Outlook
- Mid-level
Quick Apply
Chef / Kitchen Manager
Delucca Gaucho Pizza & Wine —Fort Worth, TX
- Weekends as needed
- Bilingual
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Assistant General Manager - Restaurant and Nightlife
Snowbird Cocktail Lounge + Kitchen —Frisco, TX
- $45,000 - $60,000 a year
- Weekends as needed
- Bar
- Mid-level
- In-person
- Paid time off
- Employee discount
Quick Apply
Executive Chef (Senior Living)
Parkview in Frisco AL —Frisco, TX
- $45,000 a year
- Weekends as needed
- Microsoft Word
- Background check
- Microsoft Excel
- Paid training
- Paid holidays
Quick Apply
7h

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culinary lead jobs near denton, tx

UNT Dining - Senior Food Service Manager

University of North Texas
Denton, TX

Apply Now

Job Details

Full-time

Benefits

Paid time off

Qualifications

Food and beverage product quality management
Team leadership
Team development
Supervising experience
Quality control experience within food and beverage industry
Managing food service teams
Managing hospitality operations budgets
Food service management
Staff development

Full Job Description

Join one of the nation’s top-ranked collegiate dining programs! UNT Dining Services is seeking an experienced Senior Food Service Manager to lead daily operations at Bruceteria, a high-volume residential dining hall serving thousands of students, faculty, staff, and guests.

What You'll Do

Lead and develop a team of full-time and student employees
Oversee food production, quality, safety, and customer service
Manage labor, inventory, and operational costs
Ensure compliance with food safety, HACCP, and university standards
Create an exceptional dining experience through strong leadership and hospitality

What We're Looking For

Bachelor’s degree and 3 years of food service management experience, or equivalent combination of education and experience
Proven leadership and team development skills
Strong knowledge of food service operations, budgeting, and quality control
Ability to thrive in a fast-paced, high-volume environment
ServSafe Certification (or ability to obtain within 6 months)

Preferred Qualifications

2+ years of supervisory or management experience in food service
Passion for hospitality, operational excellence, and employee development
Strong communication and problem-solving skills

Why UNT Dining?

UNT Dining is a nationally recognized leader in campus dining, featuring award-winning culinary programs, innovative dining concepts, and a commitment to sustainability and student satisfaction. Join a team that serves one of the largest and most dynamic university communities in Texas.

Salary: Commensurate with experience
Schedule: Hours vary
Benefits: Competitive state benefits package, retirement eligibility, paid time off, and professional growth opportunities.

Apply today and help shape the dining experience for the UNT community.

EEO Statement

The University of North Texas System is firmly committed to equal opportunity and does not permit –and takes actions to prevent – discrimination, harassment (including sexual violence, domestic violence, dating violence and stalking), and retaliation on the basis of race, color, religion, national origin, sex, age, disability, genetic information, or veteran status in its application, employment practices, and facilities; nor permits race, color, national origin, religion, age, disability, veteran status, or sex discrimination and harassment in its admissions processes, and educational programs and activities. UNT System Administration promptly investigates complaints of discrimination, harassment, and related retaliation and takes remedial action when appropriate. System Administration also takes actions to prevent retaliation against individuals who oppose any form of harassment or discriminatory practice, file a charge or report, or testify, assist, or participate in a related investigation or proceeding.

Work Location: In person

Apply Now

Refine Your Search

culinary lead jobs in denton, tx

UNT Dining - Senior Food Service Manager

Executive Chef

SR CATERING MANAGER- Texas Women's University- DENTON, TX

Robson Ranch True TX BBQ - Front of House Lead - Full time

Robson Ranch Deli - Lead - Full time

UNT Dining Services, Eagle Landing - Food Service Manager

Senior Area Executive Chef

Robson Ranch Cooking Connection - Culinary Selling Lead - Full time

Back of House - Supervisor

Delta Southlake | Executive Sous Chef

Manager of Catering Ops

Hotel Executive Chef

Executive Chef

Shift Lead at The Bread Club ($20-30 Per Hour)

Sous Chef-Rough Riders

Sous Chef

Culinary Lead (Sur La Table)

Chef / Kitchen Manager

Assistant General Manager - Restaurant and Nightlife

Executive Chef (Senior Living)

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