Top 98 Kitchen supervisor Jobs in Denton Tx

Lead Cook I
Pyramid Hotel Group —Westlake, TX
- $22 an hour
- Full-time
- Mid-level
- 3 years
- Hotel
- Free parking
- Paid holidays
Lead Cook
Aramark —Plano, TX
- Basic math
- Mid-level
- Communication skills
Robson Ranch Cooking Connection - Culinary Selling Lead - Full time
HEB —Denton, TX
- From $19.25 an hour
- 8 hour shift
- Hospitality
- Public speaking
- Mid-level
11d
Kitchen Lead
Cosm —The Colony, TX
- $26 an hour
- Full-time
- 18 years or older
- Ability to walk for extended periods
- Mid-level
- Paid training
- Health insurance
Quick Apply
UNT Dining Services, Eagle Landing - Food Service Manager
University of North Texas —Denton, TX
- Full-time
- Mid-level
- Residential
- Ability to lift 50 pounds
Culinary Manager @ ATC
Denton Independent School District —Denton, TX
- From $24.75 an hour
- Full-time
- Google Workspace
- ServSafe
- Mid-level
3d
UNT Dining - Senior Food Service Manager
University of North Texas —Denton, TX
- Full-time
- ServSafe
- Residential
- Supervising experience
- Paid time off
Senior Kitchen Leader
Chick-fil-A —Denton, TX
- $18 - $22 an hour
- Overtime
- English
- High school diploma or GED
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
DIRECTOR OF CULINARY OPERATIONS
Mendocino Farms —Plano, TX
- $140,000 - $180,000 a year
- Full-time
- Marketing
- 5 years
- Ability to lift 50 pounds
- Health insurance
- 401(k) matching
Quick Apply
Assistant Manager - Kitchen Focused
PUSH START PLAY LLC —Lewisville, TX
- $18 - $24 an hour
- Weekends as needed
- Mid-level
- Leadership
- Communication skills
- Employee discount
Quick Apply
Kitchen Manager
The Cheesecake Factory —Frisco, TX
- $55,000 - $70,000 a year
- Email
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
3d
General Manager / Chef Manager
Sodexo —Denton, TX
- $61,710 - $79,860 a year
- Full-time
- Cooking
- Supervising experience
- Experience equivalent to degree accepted
- Paid holidays
- Health insurance
1d
KITCHEN PLACE/LEAD CLERK
Kroger —Little Elm, TX
- Part-time
- Merchandising
- Mid-level
- Continuous improvement
- Paid holidays
- Health insurance
Back of House - Supervisor
Shark Club Sports Bar & Grill —Denton, TX
- $22 - $24 an hour
- Full-time
- Cooking
- Mid-level
- Continuous improvement
Quick Apply
Assistant Kitchen Manager
The Sicilian Butcher Texas —Fort Worth, TX
- $55,000 - $65,000 a year
- Full-time
- Casual dining restaurant
- Computer literacy
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
21h
Kitchen Manager
Texas Roadhouse —Prosper, TX
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Manager
Applebee's —Denton, TX
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply
Kitchen Manager
Chick-fil-A at Cross Roads —Cross Roads, TX
- Full-time
- 18 years or older
- Mid-level
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply
Assistant Kitchen Manager
Texas Roadhouse —Prosper, TX
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
BACK OF HOUSE LEAD SUPERVISOR (FULL TIME)
Eurest —Grapevine, TX
- $22 - $24 an hour
- Weekends as needed
- Background check
- Mid-level
- Budgeting
- Commuter assistance
- Disability insurance
Quick Apply

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kitchen supervisor jobs near denton tx

Lead Cook I

Pyramid Hotel Group -
Westlake, TX

Apply Now

Job Details

Full-time
$22 an hour

Benefits

Free parking
Paid holidays
Health insurance
Tuition reimbursement
Paid time off
401(k) matching
Food provided

Qualifications

Food and beverage product quality management
Buffet service
Team member evaluation
Recipe development
Team leadership
Coaching
Menu concept development
Put-away
Performance feedback (performance evaluation method)
Mid-level
3 years
Team development
Culinary Arts
Professional development support
Proper food storage
Refrigerators
Kitchen staff training
Food & beverage production
Mentoring
Cleaning
Managing kitchen staff
Knife skills
Hotel staff training
Quality control experience within food and beverage industry
Advanced knife skills

Full Job Description

Location: Westlake, Texas, 76262

Job Type: Full time

Category: Food & Beverage

Job ID: R0063045

$22 - $22

widget: Regular

Deloitte University

Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.

Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.

Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.

Check out this video for more information on our great company!

About our property:

Deloitte University Hotel & Conference Center - Benchmark Hospitality

High-end private hotel and conference center called Deloitte University. Closed to the public.

- 1,400 hotel rooms - all single occupancy, no suites.

Nine restaurants and lounges including a Starbucks and Seattle's Best Coffee, and three sit down restaurants.

- 200,000 square feet of meeting space - Ballrooms, Amphitheater and classrooms.

Fitness Center, jogging trails and sports fields (all available to our associates to use!)
All professional clientele. No weddings, holiday parties, school groups, or other social-type events.

- Located in Westlake, Texas - near Keller, Southlake, and Roanoke.

For more information about our property, check our website: BenchmarkHotelDFW.com
Property is managed by Benchmark Hospitality at Deloitte University.

Benefits & Perks

Awesome Employee Focused Culture with many Associate Events!

- Closed many weekends and most holidays - 10 days of holiday pay.

Up to 14 Vacation & Sick days per year.
Weekly pay!
Leadership and Career development programs. Many opportunities to grow and transfer to new positions.
Free Lunch in our newly remodeled Associate Cafeteria.
Eligible for Medical Insurance and other awesome benefits within 30 days of employment.
Employer matching 401k.
Tuition Reimbursement.
Free parking on-site.
Free uniforms and we will clean them!
Benchmark Hospitality hotel discounts.

#PGH-DU #PGH-BMC Benchmark Hospitality

What you will have an opportunity to do:

BASIC FUNCTION: The Cook I is the highest-level cook and will assume lead role in production and execution in the kitchen, as well as training other cooks. This position may work in any of our Culinary operations:

Banquet Kitchen – High volume kitchen which serves our ballrooms, coffee break stations, and Associate Cafeteria.
Market Restaurant – World fair cuisine, featuring a buffet-style market that serves breakfast, lunch and dinner.
Albero Restaurant – Classic Italian Cuisine, featuring family style dining for lunch & la carte dining for dinner.
Ember Restaurant - Latin Steakhouse flare and flavors offering a light breakfast but featuring family style dining for lunch and a la carte dining for dinner.

Status: Full-Time
Availability: Full Availability,
Pay Rate: $22 per hour
Location: Benchmark Hospitality at Deloitte University Hotel & Conference Center

ESSENTIAL FUNCTIONS:

Lead and mentor the culinary team through monitoring production, training, and coaching. Provide feedback for improvement to the team.
Prepare food and menu items according to standard recipes.
Monitor production and quality levels of all food products.
Assist in developing and presenting new menu items to ensure they stay fresh and innovative for our guests.
Receiving and put away food requisitions checking for food products quality and amount.
Inspect all refrigeration and dry storage for proper handling and rotation.
Ensure that the stations are set up for service but also clean and that all food items are properly covered and stored at the end of shift.
Assist in leading and participating in the preparation and execution of food in other kitchens within the hotel, as needed. This may include assisting in Banquets, buffet restaurants, a la carte restaurants, or social venues.
Location: Benchmark Hospitality at Deloitte University Hotel & Conference Center

Job Category: DUCareersInFandB

#IND100 #ZR75

What are we looking for?

QUALIFICATIONS:

Three years’ culinary experience required.
Culinary school preferred.
Experience in a kitchen with guest contact, scratch cooking, high volume highly preferred.
Advanced knife skills.
Basic Food Safety certification required within 30 days of starting position required.

Compensation:

$22

Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.

Apply Now

Refine Your Search

kitchen supervisor jobs in denton tx

Lead Cook I

Lead Cook

Robson Ranch Cooking Connection - Culinary Selling Lead - Full time

Kitchen Lead

UNT Dining Services, Eagle Landing - Food Service Manager

Culinary Manager @ ATC

UNT Dining - Senior Food Service Manager

Senior Kitchen Leader

DIRECTOR OF CULINARY OPERATIONS

Assistant Manager - Kitchen Focused

Kitchen Manager

General Manager / Chef Manager

KITCHEN PLACE/LEAD CLERK

Back of House - Supervisor

Assistant Kitchen Manager

Kitchen Manager

Kitchen Manager

Kitchen Manager

Assistant Kitchen Manager

BACK OF HOUSE LEAD SUPERVISOR (FULL TIME)

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