Top 1085 crew manager Jobs in denver, co

Restaurant General Manager
Gunther Toody's Diner —Littleton, CO
- $62,000 - $85,000 a year
- 8 hour shift
- Background check
- Casual dining restaurant
- ServSafe
- Paid training
- Health insurance
Quick Apply
Executive Chef
Water Grill Denver —Denver, CO
- $105,000 - $125,000 a year
- Classroom
- English
- High school diploma or GED
- Health savings account
- Health insurance
Quick Apply
4d
F&B Manager (Movie Theater)
Emagine Theaters —Parker, CO
- $23 - $25 an hour
- Full-time
- Background check
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
14d
Restaurant General Manager
Culver's —Lakewood, CO
- From $65,000 a year
- Weekends as needed
- High school diploma or GED
- Driver's License
- Bachelor's degree
- Paid training
- Health insurance
Quick Apply
General Manager
Water Grill —Denver, CO
- $110,000 - $140,000 a year
- Weekends as needed
- Bar
- 21 years or older
- Quality control
- Health savings account
- Health insurance
Quick Apply
Core Crew (Front Desk & Sales) - Cherry Creek, CO
[solidcore] —Denver, CO
- $19.30 an hour
- Part-time
- High school diploma or GED
- Organizational skills
- Ability to stand for extended periods
Quick Apply
Core Crew (Front Desk & Sales) - Denver, CO
[solidcore] —Denver, CO
- $19.30 an hour
- Part-time
- High school diploma or GED
- Organizational skills
- Ability to stand for extended periods
Quick Apply
General Manager- Denver!
Illegal Petes LLC —Denver, CO
- $79,150 a year
- Weekends as needed
- Bar
- Clean driving record
- Sales
- Health insurance
- Dental insurance
Quick Apply
Assistant General Manager - Denver!
Illegal Petes LLC —Denver, CO
- $68,870 a year
- Bar
- Clean driving record
- Sales
- Health insurance
- Dental insurance
Quick Apply
Breakfast Attendant Part-time
Stonebridge —Denver, CO
- $19.29 an hour
- Part-time
- Hotel
- Communication skills
- Ability to lift 25 pounds
- Disability insurance
- Health insurance
Quick Apply
General Manager
Alamo Intermediate II Holdings, LLC —Westminster, CO
- $78,000 - $90,000 a year
- Full-time
- Google Workspace
- Sales
- 5 years
- Health savings account
- Health insurance
Shift Leader– S1 DTC!
Illegal Petes LLC —Greenwood Village, CO
- $20.87 - $31.00 an hour
- Fast casual restaurant
- Ability to lift 50 pounds
- Entry level
- Health insurance
- Dental insurance
Quick Apply
General Manager
Cheba Hut —Denver, CO
- $75,000 a year
- Overtime
- Sales
- Fast casual restaurant
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
10d
Assistant General Manager - Central Park
Andy's Frozen Custard Corporate LLC —Denver, CO
- $22 - $28 an hour
- Part-time
- 18 years or older
- Mid-level
- Quick service & fast food restaurant
Quick Apply
Sales Associate
J.Crew Factory —Lakewood, CO
- Part-time
- 18 years or older
- Sales
- Entry level
- 401(k) matching
Restaurant Staff
Majestic Saloon —Aurora, CO
- $20 - $40 an hour
- Part-time
- In person
- Serving
- Bar
- Cooking
- Employee discount
- Flexible schedule
Quick Apply
Crew Member
Burger King —Denver, CO
- $18.80 - $19.80 an hour
- Part-time
- Restaurant management
- 11+ years
- Communication skills
- Health insurance
Quick Apply
Store Manager
NAPA —Denver, CO
- From $73,000 a year
- Full-time
- ASE Certification
- Customer service
- Mid-level
- Employee stock purchase plan
- Health insurance
Quick Apply
GROCERY/NIGHT CREW CLERK
King Soopers —Wheat Ridge, CO
- $17.90 - $25.11 an hour
- Part-time
- Basic math
- Adults
- Older adults
- Paid holidays
- Health insurance
Assistant Manager
J.Crew —Denver, CO
- Part-time
- Merchandising
- Mid-level
- Training & development
- Paid holidays
- Health insurance

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crew manager jobs near denver, co

Restaurant General Manager

Gunther Toody's Diner -
Littleton, CO

Quick Apply

Job Details

Full-time
$62,000 - $85,000 a year

Benefits

Paid training
Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount
Flexible schedule

Qualifications

Food and beverage product quality management
Kitchen health and safety standards
Operations management
Food service health code compliance
ServSafe
Budget control
Food Safety Manager Certification
Operational management
Safety regulations
Staff scheduling
Labor cost analysis
Team scheduling
Sales team management
Administrative experience
Team development
Quality control management
Kitchen cost control
Sales coaching
Recruiting
Leading team collaboration initiatives
Meeting or exceeding sales goals
Managing kitchen staff
ServSafe Food Manager Certification
Guest rapport building
Sales leadership
Kitchen staff scheduling
Restaurant cost management
Crew management
Staffing management
Staff development

Full Job Description

Do you love the smell of bacon in the morning, the sound of old-school rock 'n' roll, and leading a team that knows how to hustle? Are you passionate about great food, outstanding hospitality, and building a team that runs like a well-oiled jukebox?

Then step into the booth — Gunther Toody’s is calling… and we’re hiring a General Manager in Colorado Springs!

As a RGM, you’ll oversee both the kitchen and front-of-house teams, drive sales and profitability, and develop a crew that’s as strong as your coffee. You're a hands-on leader who keeps your eye on the guest, the plate, and the bottom line — all while keeping the vibe upbeat and authentic. You communicate clearly, solve problems quickly, and know how to rally the team when the rush hits. You lead by example, set high standards, and hold yourself and your crew accountable for delivering great food, 50s-style hospitality, and great memories — every shift, every day — in accordance with our Gunther Toody’s Values (“D.I.N.E.R.S..”).

A day in the life of a Gunther Toody’s GM:

Drives sales and guest loyalty by setting clear goals, coaching the team, and delivering consistently excellent service.
Upholds operational standards through checklists, recipe specs, training tools, and process improvements where needed.
Creates diner magic through warm hospitality, 1950s lingo, and authentic retro culture — both in service and team presentation.
Manages and responds to all online reviews with professionalism, care, and brand personality.
Ensures food and labor costs stay on target through effective scheduling, portioning, and ordering.
Builds and manages the schedule for full coverage, team satisfaction, and labor efficiency.
Recruits, hires, trains, evaluates, disciplines, and develops staff, handling all aspects of team performance and personnel management.
Maintains a clean, safe, and inviting environment — from front-of-house to back-of-house, booths to bathrooms.
Ensures team compliance with food safety regulations and prepares for top marks on health inspections and internal audits.
Leads by example — jumping in on the floor or in the kitchen as needed to support the team and service flow.
Oversees inventory, delivery quality, and vendor management in line with company guidelines.
Handles administrative duties including cash control, deposits, payroll, scheduling, and timely bill processing.
Has reliable transportation for occasional grocery runs or operational errands.
Holds team members accountable to service standards, food quality, appearance, and core company values.

Company Core Values & Expectations (“D.I.N.E.R.S.”)

Delight Every Guest - You go the extra mile. You greet every guest with a smile, a “Glad you’re here!” and a warm, energetic welcome. Every visit is a special occasion — whether it’s their first time or their fiftieth.
Integrity- You’re honest, consistent, and dependable. Whether you’re flipping pancakes or handling payroll, you do the right thing — even when no one’s looking.
Notice the Little Things - You catch the small details that turn a good visit into a great one — like keeping the coffee full, a clean table, or handing out a complimentary ice cream sundae to a kindergartner in a cap and gown.
Embrace Change - You adapt quickly and rise to the occasion — whether it’s a surprise rush, a new promo, or a shake-up in the schedule. You stay cool, flexible, and solution-focused.
Respect - You treat every guest, team member, and vendor with kindness, patience, and dignity. You bring warmth and professionalism to every interaction, always.
Stay in Character - You help keep the magic of the 1950s alive. From the way you greet guests (“What’ll it be, Daddy-O?”) to how you wear your uniform and style your station, you embody the retro spirit. You use diner lingo, follow our uniform policy with pride, and make every guest feel like they’ve stepped back in time — in the best way.

Qualifications:

Have a minimum of 4 years of full-service restaurant leadership experience, preferably in a high-volume or themed concept (2 years minimum RGM experience)
Know your way around P&Ls, food and labor cost control, scheduling, and team development
Have a proven track record of growing sales and hitting key performance goals like prime cost targets
Are sales-driven, goal-oriented, and always looking for ways to bring more happy guests through the door
Are certified in ServSafe Food Safety Management
Can juggle multiple priorities — food quality, food safety, staffing, guest experience — without breaking a sweat
Lead by example — from busting suds to busting a move on the floor when needed
Bring energy, optimism, and a “we got this” attitude to every shift
Are hospitality-focused, with a passion for creating memorable guest experiences
Thrive under pressure and solve problems on the fly without losing your cool
Communicate clearly, coach with care, and build a culture of teamwork and accountability
Are comfortable working a flexible schedule, and understand that most weekends and holidays are part of the gig

You’ll love working at Gunther Toody’s because:

Starting Salary: $62,000-$70,000 and an uncapped bonus opportunity based on sales growth
A benefits package that includes up to 50% employer contribution for health, dental, and vision insurance, and paid vacation.
You’ll be working for a family-owned and operated company where your voice matters, you’ll have direct access to decision-makers, and there’s real opportunity to grow and move up as we expand and evolve.
You’ll be part of a Colorado institution that’s been slinging burgers, spinning shakes, and making memories for nearly 40 years, where every shift feels like a blast from the past and no two days are ever the same.

Job Type: Full-time

Pay: $62,000.00 - $85,000.00 per year

Benefits:

Dental insurance
Employee discount
Health insurance
Paid time off
Paid training
Vision insurance

Shift:

10 hour shift
8 hour shift
Day shift
Evening shift
Morning shift

Application Question(s):

Are you willing to complete a background check upon hire?

Experience:

Restaurant GM: 2 years (Required)

Ability to Commute:

Littleton, CO 80123 (Required)

Work Location: In person

Quick Apply

Refine Your Search

crew manager jobs in denver, co

Restaurant General Manager

Executive Chef

F&B Manager (Movie Theater)

Restaurant General Manager

General Manager

Core Crew (Front Desk & Sales) - Cherry Creek, CO

Core Crew (Front Desk & Sales) - Denver, CO

General Manager- Denver!

Assistant General Manager - Denver!

Breakfast Attendant Part-time

General Manager

Shift Leader– S1 DTC!

General Manager

Assistant General Manager - Central Park

Sales Associate

Restaurant Staff

Crew Member

Store Manager

GROCERY/NIGHT CREW CLERK

Assistant Manager

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