Top 75 Director of dining Jobs in Denver, Co

Sous Chef
The Belleview Senior Living —Englewood, CO
- $60,000 - $64,000 a year
- Full-time
- Mid-level
- Experience equivalent to degree accepted
- Computer skills
- AD&D insurance
- Health insurance
Director of Dining Operations
MorningStar Senior Management LLC —Englewood, CO
- $105,000 a year
- Part-time
- Travel
- Training & development
- Senior level
- Health savings account
- Health insurance
Quick Apply
1d
Director of Restaurants
Augments Jobs —Denver, CO
- $140,000 - $160,000 a year
- Full-time
- Mentoring
- In-person
- Senior level
- Relocation assistance
- Health insurance
Quick Apply
10d
Director Food and Beverage, West Region
FirstService Residential —Denver, CO
- $140,000 - $150,000 a year
- Weekends as needed
- Background check
- Sales
- Basic math
- Health savings account
- Paid holidays
Quick Apply
Food and Beverage Director
Red Rocks Country Club —Morrison, CO
- $90,000 - $100,000 a year
- Weekends as needed
- Bar
- 3 years
- Bachelor's degree
Quick Apply
Assistant Director of Food & Beverage
CHERRY HILLS COUNTRY CLUB —Cherry Hills Village, CO
- $95,000 - $105,000 a year
- Full-time
- Background check
- Bar
- ServSafe
- Free parking
- Paid holidays
ASST DIR, DINING SERVICES I
Morrison Living —Boulder, CO
- $78,000 - $83,000 a year
- Full-time
- Background check
- Microsoft Outlook
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
Culinary Director
Stonebridge Senior —Arvada, CO
- Background check
- Microsoft Outlook
- Current TB test
Quick Apply
5d
Culinary Manager - Full Time
Golden Lodge Assisted Living —Golden, CO
- $31.00 - $36.50 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Supervising experience
- Paid holidays
- Health insurance
Quick Apply
1d
Dining Services Director
Waneka Park Assisted Living —Lafayette, CO
- $25 - $30 an hour
- Customer service
- Mid-level
- High school diploma or GED
- AD&D insurance
- Paid holidays
Quick Apply
3d
Chef de Cuisine
Acreage by Stem Ciders —Lafayette, CO
- $75,000 - $80,000 a year
- Weekends as needed
- Hospitality
- Google Workspace
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Dining Room Manager
Brookdale Senior Living Inc. —Denver, CO
- $22.61 - $28.25 an hour
- Nights as needed
- ServSafe
- Sanitation
- English
- Health savings account
- Paid holidays
Quick Apply
Executive Chef
Stonebridge —Denver, CO
- $85,000 - $95,000 a year
- Weekends as needed
- 5 years
- Cooking
- Office
- Disability insurance
- Health insurance
Quick Apply
3d
General Manager- New Restaurant Opening
Barcelona Wine Bar —Denver, CO
- $100,000 - $110,000 a year
- Microsoft Word
- Sales
- Bachelor of Science
Quick Apply
Regional Registered Dietitian
Peaks Healthcare —Denver, CO
- Full-time
- Hybrid work
- Skilled nursing facility
- ServSafe
- Master's degree
- Travel reimbursement
- Mileage reimbursement
Quick Apply
Dining Server
Harvard Square by Cogir —Denver, CO
- Weekends as needed
- High school diploma or GED
- Restaurant
- Communication skills
- Paid holidays
- Health insurance
Quick Apply
Restaurant Server (Table Attendant)
Casa Bonita Denver —Lakewood, CO
- $28 an hour
- Weekends as needed
- Spanish
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
Server
CIEL LAKEWOOD LLC —Lakewood, CO
- Full-time
- Customer service
- Ability to walk for extended periods
- English
Quick Apply
Assistant General Manager (AGM)
Saltwater Social Denver —Denver, CO
- $75,000 - $85,000 a year
- Full-time
- Mentoring
- Senior level
- 4 years
- Disability insurance
- Health insurance
Quick Apply
4d
Service Staff
Occasions Denver Inc —Englewood, CO
- $20 - $23 an hour
- Online Application
- Ability to climb stairs
- Ability to lift 50 pounds
- Reliable transportation
Quick Apply

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Sous Chef

The Belleview Senior Living
Englewood, CO

Apply Now

Job Details

Full-time
$60,000 - $64,000 a year

Benefits

AD&D insurance
Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Vision insurance
Referral program
Prescription drug insurance

Qualifications

Industrial food slicers
Kitchen health and safety standards
Computer operation
Food mixers
Food service health code compliance
Safety regulations
Maintaining patient confidentiality
Copy machines
Production safety compliance
Institutional kitchen experience
Food safety sanitizing procedures
Blenders
Computer skills
Healthcare infection prevention and control compliance expertise
Centrifuge
Coffee machines
Food preparation equipment operation
Dishwasher

Full Job Description

Full-time, day, evening, weekends

Dial is the place to love the way you work. Our team members get the opportunity to serve and learn from some of the most knowledgeable seniors. Our residents will become your family as we seek to infuse happiness into the lives of those we serve daily. You will make a difference at Dial by not only adding years to resident's lives, but life to their years.

Perks & Benefits:

Birthday & anniversary PTO
Tuition Assistance
Double pay on holidays
PTO accrual on DAY 1
Referral Bonus
Free meal during shift (Up to $260 savings)
Loyalty Incentive
Employee Recognition Program
Discounts through Verizon and AT&T
Pay Advance Program
Medical and Prescription Drug Insurance including Dental and Vision
Basic Term Life/AD&D
401K

Position Overview

This position supports the Executive Chef or Dining Director in overseeing daily food production, while maintaining high quality of food and safety standards. The Sous Chef helps lead kitchen staff, ensures efficient meal service, and contributes to a positive dining experience.

Essential Job Responsibilities

Prepare and portion food ingredients following standardized recipes while maintaining high attention to attractive plate presentation.
Assist with menu planning; review and adjust menus with supervisor to accommodate foods in season, vendor sale prices, special events and holidays.
Alter or adapt recipes to accommodate special dietary needs of residents or to improve recipes.
Monitor food inventory, assist with ordering supplies, and minimize waste.
Maintain a written inventory of dry goods, refrigerated and frozen foods, non-food supplies, dishes and utensils.
Assist in the ordering of food and non-food items through Dial’s preferred vendor.
Use the point-of-sale system and train new staff members as required.
Ensure proper handling, labeling, and storage of all delivered foods and ingredients for infection control.
Monitor compliance with Dial standards, all food safety, sanitation, and health regulations.
Maintain high level of resident satisfaction in food service department.
Responsible for the recording of Ready–to–Use–food items into the TELS website, ensuring three items are recorded with each meal.
Record cooler, freezer and dish machine temperatures in the TELS website.
Assist with supervising kitchen team, ensuring proper food preparation, presentation, and training.
Report any on-the-job injuries to the supervisor before the end of the work shift on the day the injury occurs.
Maintain confidentiality of verbal and written information pertaining to residents, community operations and personnel.
Other duties as assigned.

Education, Experience and Other Requirements

Culinary degree or equivalent professional experience
Previous experience as Sous Chef or senior cook
Experience in volume food production within a commercial kitchen

Knowledge, Skills, and Abilities Required

Promote teamwork in providing services to residents.
State food-handling and kitchen regulations
Knowledge of nutrition and dietary restrictions common amongst older adults
Ability to stand for extended periods and lift up to 40 lbs.
Operation of kitchen appliances (dishwasher, garbage disposal, microwave, coffee maker, ice machine, blender, food processor, meat slicer, mixer, etc.) and office equipment (computer, photocopier, telephone)
Knowledge and conformity to state and local food code and health code regulations with an overall keen sense of sanitation and food safety

Preferred Qualifications

Experience in healthcare, hospitality, or senior living
Willingness to learn and help others
Enjoyment in working with older adults

#IND

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Refine Your Search

director of dining jobs in denver, co

Sous Chef

Director of Dining Operations

Director of Restaurants

Director Food and Beverage, West Region

Food and Beverage Director

Assistant Director of Food & Beverage

ASST DIR, DINING SERVICES I

Culinary Director

Culinary Manager - Full Time

Dining Services Director

Chef de Cuisine

Dining Room Manager

Executive Chef

General Manager- New Restaurant Opening

Regional Registered Dietitian

Dining Server

Restaurant Server (Table Attendant)

Server

Assistant General Manager (AGM)

Service Staff

I want to receive the latest job alert for director of dining in denver, co

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