Top 666 Cook Jobs in Denver, Nc

Line Cook
Fontana Di Vino —Davidson, NC
- Part-time
- Background check
- Culinary experience
- Cooking
- Disability insurance
- Dental insurance
Quick Apply
Line Cooks - Mooresville
Duckworth's Grill & Taphouse —Mooresville, NC
- Up to $16 an hour
- Part-time
- Casual dining restaurant
- English
- Mid-level
- Referral program
Quick Apply
Cook I - Vail Commons
Davidson College —Davidson, NC
- From $15.50 an hour
- Part-time
- ServSafe
- Mid-level
- 3 years
- Paid holidays
- Health insurance
Quick Apply
10d
Cook II - Vail Commons
Davidson College —Davidson, NC
- From $15.50 an hour
- Part-time
- High school diploma or GED
- University
- Travel
- Paid holidays
- Health insurance
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10d
Prep Cook
Norwegian Cruise Line Holdings —Charlotte, NC
- $16.50 an hour
- Full-time
- English
- US work authorization
- 1 year
- Health insurance
- Employee discount
Breakfast Cook
Confidential —Denver, NC
- $16 - $20 an hour
- Part-time
- Culinary experience
- ServSafe
- No background check
- Paid time off
- Employee discount
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Cook
Famous Toastery —Huntersville, NC
- $15 - $21 an hour
- Part-time
- Cooking
- US work authorization
- In-person
- Disability insurance
- Health insurance
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8d
Line Cook
NorthStone Country Club —Huntersville, NC
- $18 - $22 an hour
- Overtime
- Ability to climb stairs
- High school diploma or GED
- Ability to lift 50 pounds
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Cook
Abernethy Laurels —Newton, NC
- Full-time
- ServSafe
- 5 years
- Mid-level
- Health insurance
- Dental insurance
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11d
Pizza Cook
Confidential —Mooresville, NC
- $16.00 - $26.57 an hour
- Part-time
- In-person
- Entry level
- Kitchen
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Cook
The Cypress of Charlotte Club —Charlotte, NC
- $18 - $20 an hour
- Weekends as needed
- ServSafe
- English
- 3 years
- Free parking
- AD&D insurance
Prep Cook
Fumée Kitchen & Cocktails —Charlotte, NC
- $19 - $25 an hour
- Part-time
- Organizational skills
- In-person
- Entry level
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Cook
Pizza Hut —Denver, NC
- Serving
- Sanitation
- Cooking
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Cook
First Watch Restaurants, Inc. —Mooresville, NC
- Up to $20 an hour
- Part-time
- 18 years or older
- Children
- In-person
- Health insurance
- Dental insurance
9d
Cook
Showmars —Denver, NC
- $13 - $18 an hour
- Part-time
- No education required
- Organizational skills
- In-person
- Paid training
- Health insurance
Quick Apply
Cook
Panda Restaurant Group —Huntersville, NC
- $19 - $22 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Dishwasher/Prep Cook
King of Spicy —Charlotte, NC
- $2,500 - $3,500 a month
- Full-time
- Maintenance
- In-person
- Entry level
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Cook / Grill Operator
Waffle House, Inc. —Denver, NC
- Weekends as needed
- Hospitality
- No experience needed
- 16+ years old
- Paid parental leave
- Health insurance
Quick Apply
Line Cook
16 Prime Steak & Seafood —Denver, NC
- Weekends as needed
- ServSafe
- Mid-level
- High school diploma or GED
Cook
Sodexo —Cornelius, NC
- $19.50 - $21.00 an hour
- Online Application
- Hospital
- Customer service
- Entry level
- Paid holidays
- Health insurance

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Line Cook

Fontana Di Vino -
Davidson, NC

Quick Apply

Job Details

Part-time | Full-time

Benefits

Disability insurance
Dental insurance
401(k)
Paid time off
Employee assistance program
Vision insurance

Qualifications

Culinary experience
Cooking
Kitchen stations

Full Job Description

Line Cook Full-Time/Part-Time Fontana di Vino — Davidson, NC

About Fontana di Vino

Fontana di Vino is an Italian concept in Davidson, NC that has found its footing and is now scaling thoughtfully. We are expanding operations and preparing to introduce a lunchtime menu — and we are building a line team capable of executing at a high level across both services. We hire selectively because our kitchen is small and every position on the line carries weight. Professionalism is a standing expectation in this kitchen, not a situational one. We are looking for someone who holds themselves to that standard on every shift — not because they’re asked to, but because it’s who they are.

About the Role We are seeking an experienced Line Cook who can own a station independently through sustained high-volume service. You understand kitchen flow, manage your station prep with discipline, and bring the time management and composure needed to execute consistently without oversight. You are willing to step outside your defined station when the line needs it, and you do so without being asked twice. Sauté experience at a high level is a meaningful advantage for this role.

Key Responsibilities

Ø Execute station service independently at high volume and a consistently elevated standard

Ø Manage all aspects of station prep: mise en place, organization, timing, and quality control

Ø Understand and operate within kitchen flow — reading the line and anticipating needs proactively

Ø Maintain food safety, sanitation, and temperature standards throughout every shift

Ø Present and plate dishes to spec with consistency and attention to detail

Ø Support adjacent stations and the broader line as needed without hesitation

Ø Execute opening and closing station procedures efficiently and thoroughly

Ø Monitor inventory levels and communicate needs to kitchen leadership

Ø Maintain professional conduct in all interactions and circumstances, without exception Perform other duties as directed by kitchen leadership

Qualifications

Ø Proven experience working a high-level, high-volume line station independently — required

Ø Strong command of kitchen flow, station prep discipline, and service time management — required

Ø Thorough knowledge of food safety and health standards in practice, not just in principle

Ø Willingness and ability to work fluidly beyond your defined station when the team needs it

Ø Demonstrated professionalism: punctuality, composure under pressure, and respectful communication

Ø Experience on sauté at a high level is a significant advantage Italian cuisine background is a plus

Ø Food safety certification is a plus

What We Offer

Competitive pay commensurate with experience, full-time schedule with consistent hours, comprehensive health, dental, vision, and short-term disability insurance for full time team members, 401(k) plan and paid time off for salaried team members. Employee Assistance Program (EAP) for all team members, complimentary shift meals.

A kitchen culture built on craft, mutual respect, and high standards If you show up ready to work, hold yourself to a professional standard, and have the line experience to back it up — we’d like to talk

Work Location: In person

Quick Apply

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cook jobs in denver, nc

Line Cook

Line Cooks - Mooresville

Cook I - Vail Commons

Cook II - Vail Commons

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Line Cook

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Pizza Cook

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