Top 32 Chefs Jobs in Denver, Pa

Executive Chef 2
Sodexo —Lancaster, PA
- $70,975 - $91,850 a year
- Full-time
- Hospital
- Customer service
- Supervising experience
- Paid holidays
- Health insurance
Private Chef
Lancaster Kosher Catering —Lancaster, PA
- $25.39 - $30.58 an hour
- Contract
- In-person
- Senior level
Quick Apply
7d
Executive Chef
Aramark —Lebanon, PA
- $85,000 - $95,000 a year
- Full-time
- Customer service
- Cooking
- Team management
- Disability insurance
- Health insurance
Sous Chef: Full Time
The Highlands at Wyomissing —Wyomissing, PA
- Part-time
- Bar
- ServSafe
- Mid-level
Quick Apply
Sous Chef West and Bistro
LANDIS COMMUNITIES —Lititz, PA
- Full-time
- ServSafe
- Computer literacy
- Mid-level
Executive Chef - Lancaster
Harvest Seasonal Grill —Lancaster, PA
- $70,000 - $80,000 a year
- Full-time
- Guest services
- Senior level
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Reading Country Club - Troon —Reading, PA
- Hospitality
- English
- Mid-level
Quick Apply
Director of Culinary Operations
Folino Estate —West Lawn, PA
- Full-time
- Hospitality
- Office
- Continuous improvement
Quick Apply
Sous Chef - 5 years experience
The Berkshire Country Club —Reading, PA
- $50,000 - $60,000 a year
- Full-time
- ServSafe
- Cooking
- English
- Health insurance
- Dental insurance
Quick Apply
7d
Cook Supervisor
LANDIS COMMUNITIES —Lititz, PA
- Full-time
- 18 years or older
- ServSafe
- Mid-level
Executive Chef - Brethren Village
Aramark —Lititz, PA
- Customer service
- Cooking
- Team management
Executive Sous Chef - Lancaster
Harvest Seasonal Grill —Lancaster, PA
- $60,000 - $65,000 a year
- Full-time
- Team management
- Guest services
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Vintner's Table Wyomissing —Wyomissing, PA
- $42,000 - $48,000 a year
- Weekends as needed
- Sales
- ServSafe
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
12d
Kitchen Supervisor/Lead Cook
Appalachian Brewing Co —Lititz, PA
- $18 - $21 an hour
- 8 hour shift
- 18 years or older
- Management
- Casual dining restaurant
- Employee discount
Quick Apply
Junior Sous Chef
LedgeRock Golf Club —Mohnton, PA
- $18 - $20 an hour
- Full-time
- Background check
- Cooking
- Mid-level
- Paid time off
Quick Apply
Assistant Kitchen Manager
Mick’s All American Pub —Lebanon, PA
- $18 - $20 an hour
- 8 hour shift
- Bar
- 18 years or older
- Casual dining restaurant
- Paid time off
- Employee discount
Quick Apply
Sous Chef - Lancaster
Harvest Seasonal Grill —Lancaster, PA
- $55,000 - $60,000 a year
- Full-time
- Hospitality
- Mid-level
- Team management
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Vintner's Table Wyomissing —Wyomissing, PA
- From $55,000 a year
- Weekends as needed
- Sales
- ServSafe
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Dutch Wonderland Inn Kitchen Supervisor
Herschend Family Entertainment —Lancaster, PA
- Weekends as needed
- 18 years or older
- ServSafe
- Ability to walk for extended periods
Lunch Coordinator
Lititz Christian School —Lititz, PA
- Part-time
- Budgeting
- Entry level
- Kitchen
- 401(k)
Quick Apply
6d

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Executive Chef 2

Sodexo -
Lancaster, PA

Apply Now

Job Details

Full-time
$70,975 - $91,850 a year

Benefits

Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Supervising experience

Full Job Description

Role Overview:

When it comes to finding a long-term career, we know how important it is to join a company that holds the same values as you.

Come join our growing team at Sodexo as an Executive Chef 2 at Penn State Health located in Lancaster, PA. The Executive Chef will manage and support the "At Your Request" Patient Dining program for this 129-bed facility.

Executive leaders at Sodexo are innovative, talent driven and manage our offerings to clients by creating partnerships that result in a rewarding experience. In this role you will lead a team of about 40 hourly employees, assist in prepping and cooking quality meals, maintain cleanliness and sanitation, direct chefs and/or cooks in proper cooking while providing top level service and embodying our core values of Spirit of Progress, Team Spirit and Spirit of Service.

What You'll Do:

Oversee daily food production across patient dining, café, and catering
Manage production planning and operational controls
Ensure compliance with Sodexo culinary standards, recipes, and food quality
Monitor and control labor and food costs
Develop menus and manage inventory
Oversee food cost management

What We Offer:

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring:

have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively;
have culinary production experience and a strong background in safety and sanitation compliance;
can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;
are enthusiastic and confident;
ability to drive employee success to enhance the value of the food and nutrition team;
prioritize tasks and exhibit flexibility to take on additional responsibilities as needed

Who We Are:

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements:

Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Apply Now

Refine Your Search

chefs jobs in denver, pa

Executive Chef 2

Private Chef

Executive Chef

Sous Chef: Full Time

Sous Chef West and Bistro

Executive Chef - Lancaster

Sous Chef

Director of Culinary Operations

Sous Chef - 5 years experience

Cook Supervisor

Executive Chef - Brethren Village

Executive Sous Chef - Lancaster

Sous Chef

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Junior Sous Chef

Assistant Kitchen Manager

Sous Chef - Lancaster

Kitchen Manager

Dutch Wonderland Inn Kitchen Supervisor

Lunch Coordinator

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