Top 34 Bakery manager Jobs in Denver Co

Mixing Supervisor
Izzio Artisan Bakery LLC —Thornton, CO
- $70,000 - $90,000 a year
- Weekends as needed
- Spanish
- Sanitation
- English
- Paid holidays
- Disability insurance
Quick Apply
Sanitation Assistant Manager
Izzio Artisan Bakery LLC —Louisville, CO
- $65,000 - $80,000 a year
- Weekends as needed
- Spanish
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
Quick Apply
Quality Systems Manager - Bakery Industry
Bimbo QSR Chicago LLC —Denver, CO
- $114,200 - $148,500 a year
- Full-time
- Management
- 5 years
- Computer literacy
Quick Apply
4d
Production Supervisor
Bimbo Bakeries USA —Commerce City, CO
- $71,300 - $92,700 a year
- Weekends as needed
- English
- Mid-level
- Microsoft Office
- Paid time off
- 401(k) matching
6d
Bakery Team Leader (Department Manager)
Whole Foods Market —Denver, CO
- $26.10 - $43.07 an hour
- 8 hour shift
- Merchandising
- Ability to lift 50 pounds
- Math
- Store discount
- Paid time off
5d
Voodoo Doughnut Assistant General Manager- Denver!
Voodoo Doughnut, LLC —Denver, CO
- $57,785 a year
- Weekends as needed
- Mid-level
- 3 years
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
The Cheesecake Factory —Lakewood, CO
- $60,000 - $70,000 a year
- Email
- Ability to walk for extended periods
- Restaurant management
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
2d
Kitchen Manager
The Cheesecake Factory —Lone Tree, CO
- $60,000 - $70,000 a year
- Email
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
9d
Bakery Assistant Manager (AM) - Centennial, CO
WINPIN 85 INVESTMENTS LLC —Centennial, CO
- $25 - $27 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- 401(k)
Quick Apply
BAKERY/ASST DEPT LEADER
King Soopers —Parker, CO
- $27.81 an hour
- Full-time
- Experience working with individuals with disabilities
- Writing skills
- Adults
10d
Bakery Manager
Nothing Bundt Cakes —Denver, CO
- $22 - $23 an hour
- Part-time
- Microsoft Excel
- Microsoft Outlook
- No education required
- Health insurance
- Paid time off
Quick Apply
Front of House Manager
Black Box Bakery —Edgewater, CO
- $52,510.56 - $63,238.52 a year
- Full-time
- Bar
- Mid-level
- Analysis skills
- Paid training
- Paid time off
Quick Apply
5d
Assistant Bakery Manager
Nothing Bundt Cakes —Denver, CO
- $20 - $22 an hour
- Part-time
- Microsoft Excel
- Microsoft Outlook
- No education required
- Health insurance
- Employee discount
Quick Apply
Assistant Manager
Gelato & Co. of Highlands Ranch —Highlands Ranch, CO
- $50,000 - $60,000 a year
- Weekends as needed
- Fast casual restaurant
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
Shift Bakery Manager
Nothing Bundt Cakes —Denver, CO
- $20 - $21 an hour
- Part-time
- Microsoft Excel
- Microsoft Outlook
- No education required
- Employee discount
- Flexible schedule
Quick Apply
Assistant Store Manager
Insomnia Cookies —Denver, CO
- $20 - $22 an hour
- Full-time
- Hospitality
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
BAKERY/DEPT LEADER
King Soopers —Denver, CO
- $28.61 an hour
- Full-time
- Experience working with individuals with disabilities
- Basic math
- Adults
- Paid holidays
- Health insurance
Kitchen Manager
Thornton Golden Corral —Thornton, CO
- $60,000 - $70,000 a year
- Full-time
- Clean driving record
- Mid-level
- Driver's License
- Health insurance
- Dental insurance
Quick Apply
On Duty Manager / Kitchen (+ Occasional Driver) - Denver Broadway
Tiff's Treats —Denver, CO
- $18 - $23 an hour + tips
- Part-time
- Clean driving record
- Sales
- Mid-level
- Paid training
- Health insurance
Quick Apply
Store Manager in Training (MIT)
Insomnia Cookies —Denver, CO
- $20 - $22 an hour
- Full-time
- Microsoft Word
- Hospitality
- 18 years or older
- Cell phone reimbursement
- Paid sick time
Quick Apply

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Mixing Supervisor

Izzio Artisan Bakery LLC -
Thornton, CO

Quick Apply

Job Details

Full-time
$70,000 - $90,000 a year

Benefits

Paid holidays
Disability insurance
Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement
Life insurance

Qualifications

Food and beverage product quality management
Food quality maintenance
Bakery experience
Food production
Computer operation
Food mixers
Manufacturing management
Food service health code compliance
Team leadership
Fermentation (food)
Coaching
Sanitation
Managing production or assembly teams
English
Industrial mixers
High school diploma or GED
Manufacturing standard operating procedures
Manufacturing facility experience
Supervising experience
Quality assurance standard operating procedures
Production planning
Batch records
Leading team collaboration initiatives
Baking ingredient preparation
Computer skills
Industrial equipment
Production scheduling
Manufacturing company experience
Food preparation equipment operation

Full Job Description

Description:

At izzio Artisan Bakery, we believe great bread starts with great ingredients—and great people. As the #1 selling and fastest-growing sourdough brand, we craft our bread in small batches using time-honored techniques, simple ingredients, and a passion for quality. Naturally fermented and incredibly delicious, izzio is real artisan sourdough. Our team is at the heart of everything we do—and a key ingredient in our success.

Position Summary

The Mixing Supervisor leads daily mixing and dough preparation operations in a high-volume environment. This position ensures each dough is mixed and fermented to specification while maintaining the quality, consistency, and craftsmanship expected of artisan sourdough.

The ideal candidate has strong working knowledge of dough development, sourdough fermentation, ingredient functionality, temperature control, and commercial bakery equipment. In this role you must be comfortable making real-time adjustments based on dough condition, flour performance, production schedules, and environmental factors.

Key Responsibilities

Mixing and Fermentation Operations

Manage all mixing, dough preparation, preferment, and long-fermentation processes during the assigned shift.
Ensure formulas, mixing sequences, ingredient weights, dough temperatures, mixing times, and fermentation requirements are followed.
Evaluate dough development using temperature, texture, elasticity, extensibility, hydration, and fermentation activity.
Make timely process adjustments to maintain dough quality and production flow.
Coordinate dough readiness with dividing, makeup, proofing, baking, and production teams.
Monitor fermentation timelines to prevent under- or over-fermentation.
Verify the accurate scaling and addition of ingredients, including minor ingredients and allergens.
Ensure mixers, tanks, ingredient-delivery systems, and supporting equipment are operating properly.

Team Leadership

Lead, train, and develop mixers, ingredient handlers, and other assigned employees.
Assign work and communicate production priorities, formula changes, and shift expectations.
Monitor employee performance, attendance, productivity, and compliance with company policies.
Provide real-time coaching and hold employees accountable for quality, safety, and performance expectations.
Support cross-training and skill development to strengthen shift coverage and team capability.
Promote a respectful, fast-paced, team-oriented work environment.

Safety & Food Safety

Ensure compliance with OSHA, GMP, HACCP, SQF, and all food safety requirements.
Verify all Standard Operating Procedures are consistently followed.
Immediately address unsafe conditions and food safety concerns.
Participate in investigations and corrective actions related to quality or safety incidents.
Production Performance
Monitor adherence to the production schedule and ensure dough is available when needed.
Track batch accuracy, dough temperature, fermentation timing, yield, waste, rework, and labor performance.
Identify operational issues that could affect throughput, product quality, or downstream production.
Communicate equipment, ingredients, staffing, and scheduling concerns to the Shift Operations Manager.
Support process improvements that increase consistency, efficiency, capacity, and employee safety.
Complete accurate shift reports and provide a clear transition to the incoming supervisor.

Requirements:

Position Requirements

High School Diploma or GED required.
Minimum of three years of mixing in a commercial bakery or industrial dough-processing experience. Experience in an artisan bread, sourdough, or long-fermentation commercial bakery highly preferred.
Minimum of two years of supervisory or team-leadership experience in a commercial bakery environment (manufacturing not retail).
Practical knowledge of commercial mixing equipment and batch-production processes.
Demonstrated understanding of dough development, fermentation, hydration, dough temperature, and ingredient functionality.
Experience leading teams in a fast-paced, high-volume production environment.
Working knowledge of GMPs, food safety, allergen controls, sanitation, and production documentation.
Ability to interpret formulas, production schedules, operating procedures, and quality specifications.
Basic computer skills and the ability to accurately complete electronic and written production records.
Comfortable working in a fast-moving, entrepreneurial environment where priorities evolve quickly.
Excellent communication and coaching skills.
English required; bilingual English/Spanish strongly preferred.
Maintain regular, consistent attendance & punctuality. Must have a flexible schedule including nights, weekends, and holidays.

Location: Louisville / Thornton, Colorado

Reports To: Shift Operations Manager

Position Close Date: 09/13/2026

Base Salary Range: $70,000 – $90,000

Compensation is based on the level of experience, other relevant experience, and requirements of the position. The range provided serves only as a guideline and does not automatically qualify all candidates (internal or external) for the high end of the range.

At izzio, we believe great work starts with happy, supported people. That’s why we offer a comprehensive and thoughtful benefits package designed to help you thrive inside and outside of work. From competitive pay to career growth opportunities, we’re committed to supporting you.

Our Benefits Include:

Compensation: Competitive base salaries (commensurate with experience) along with other recognitions dependent upon role.

Health & Wellbeing: Comprehensive medical, dental, and vision insurance options to keep you and your family covered.

Financial Security: 401(k) with company match, life insurance, and long-term disability.

Work-Life Balance: Paid time off, paid holidays, and flexible scheduling where possible.

Growth & Development: We are committed to the growth of our employees by providing ongoing training, professional development opportunities, and pathways to advance your career.

Breadquarters Perks: Weekly take-home bread, because real sourdough bread is part of your life, not just your job. You’ll also enjoy the occasional team meal, first tastes of our innovation, and coffee is provided at the office.

Recognition: izzio encourages a recognition culture and offers opportunities to recognize peers via our Employee Portal Recognition & Rewards.

At izzio, you’re more than just an employee, you’re a key ingredient in our success. We value craftsmanship, teamwork, and innovation, and we’re proud to create breads that bring joy to our customers every day. When you join our team, you become part of a community that respects your contributions, supports your growth, and celebrates the art of baking together.

Quick Apply

Refine Your Search

bakery manager jobs in denver co

Mixing Supervisor

Sanitation Assistant Manager

Quality Systems Manager - Bakery Industry

Production Supervisor

Bakery Team Leader (Department Manager)

Voodoo Doughnut Assistant General Manager- Denver!

Restaurant Manager

Kitchen Manager

Bakery Assistant Manager (AM) - Centennial, CO

BAKERY/ASST DEPT LEADER

Bakery Manager

Front of House Manager

Assistant Bakery Manager

Assistant Manager

Shift Bakery Manager

Assistant Store Manager

BAKERY/DEPT LEADER

Kitchen Manager

On Duty Manager / Kitchen (+ Occasional Driver) - Denver Broadway

Store Manager in Training (MIT)

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