Top 36 Catering manager Jobs in Denver Co

Food Operations Manager 3
Sodexo —Broomfield, CO
- $81,685 - $105,710 a year
- Full-time
- Hospital
- Mid-level
- 3 years
- Paid holidays
- Health insurance
9d
General Manager - Airline Catering/Food Production
SkyChefs —Denver, CO
- $135,000 - $182,000 a year
- Full-time
- Master's degree
- Bachelor's degree
- Business Administration
Quick Apply
4d
Catering Sales Manager
Populus Denver —Denver, CO
- $70,000 - $75,000 a year
- Weekends as needed
- Marketing
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
7d
Account Manager, Airline Catering - 2 positions available
SkyChefs —Denver, CO
- $67,000 - $84,000 a year
- Multiple hires
- Marketing
- Mid-level
- 3 years
Quick Apply
Workplace Manager
ProCare Solutions —Denver, CO
- $72,300 - $83,800 a year
- Writing skills
- Mid-level
- Office
- Free parking
- Health savings account
2d
Revenue Operations & Sales Manager, Event Sales
Rodizio Grill —Englewood, CO
- $60,000 - $80,000 a year
- Full-time
- Hybrid work
- Spanish
- Office
- Bachelor's degree
- Health insurance
- Dental insurance
Quick Apply
3d
SR. CHEF MANAGER (CORPORATE DINING) - AURORA, CO
Eurest —Aurora, CO
- $75,000 - $80,000 a year
- Full-time
- ServSafe
- 5 years
- Computer literacy
- Commuter assistance
- Paid parental leave
Quick Apply
4d
Catering Sales Manager
Kimpton Hotels & Restaurants —Denver, CO
- $30.60 - $34.81 an hour
- Writing skills
- Mid-level
- 3 years
Quick Apply
Catering Sales Manager-Hilton Denver City Center
Sage Hospitality —Denver, CO
- $65,000 - $75,000 a year
- Mid-level
Catering Services Manager
Hersha Hospitality Management, LP —Lone Tree, CO
- $55,000 - $60,000 a year
- Weekends as needed
- Writing skills
- Mid-level
- Hotel
- Wellness program
- Commuter assistance
Catering Sales Manager
The Source Hotel —Denver, CO
- Weekends as needed
- Ability to walk for extended periods
- English
- Mid-level
- 401(k) matching
Quick Apply
1d
Catering Sales Manager
Olive and Finch —Denver, CO
- $55,000 - $65,000 a year
- Weekends as needed
- Google Workspace
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Office Manager
The First Tee of Denver —Denver, CO
- $22.50 - $27.50 an hour
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Research
- Paid holidays
- Health insurance
Quick Apply
9d
Catering Services Manager
Denver Marriott South at Park Meadows —Lone Tree, CO
- $55,000 - $60,000 a year
- Weekends as needed
- Writing skills
- Mid-level
- Hotel
- Wellness program
- Commuter assistance
Event Lead
Tom's Waffles —Denver, CO
- $20 - $50 an hour
- Part-time
- Management
- Driver's License
- Driving
- Flexible schedule
Quick Apply
11d
Head Chef/Manager
American Dining Creations —Denver, CO
- $75,000 - $85,000 a year
- Full-time
- Background check
- Customer service
- Ability to walk for extended periods
- Health savings account
- Health insurance
Quick Apply
Catering Event Manager/Event Captain
Modern Catering —Denver, CO
- $23 - $25 an hour
- Part-time
- Hospitality
- Clean driving record
- Mid-level
Catering Assistant Manager
Elitch Gardens Theme & Water Park —Denver, CO
- $58,000 - $61,000 a year
- Weekends as needed
- Background check
- ServSafe
- English
- Paid holidays
- Health insurance
Quick Apply
5d
Assistant Food and Beverage Manager
Sage Hospitality —Denver, CO
- From $58,000 a year
- Full-time
- Mid-level
- Hotel
- Mentoring
- Free parking
- Health insurance
Office Manager - DEN Airport
PrimeFlight Aviation Services Inc —Commerce City, CO
- $27 an hour
- Weekends as needed
- Background check
- 18 years or older
- Computer literacy
Quick Apply

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catering manager jobs near denver co

Food Operations Manager 3

Sodexo -
Broomfield, CO

Apply Now

Job Details

Full-time
$81,685 - $105,710 a year
9 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Nutrition
Performance reviews
Food quality maintenance
Kitchen health and safety standards
Financial operations
Sustainability improvement
Strategic goal setting
Strategic management
Quality assurance experience within food and beverage industry
Food service health code compliance
Team leadership
Regulatory compliance
Mid-level
Client relationship development
Managing catering events
Quality improvement leadership
3 years
Hiring
Bachelor's degree
HACCP
Team training
Client management
Hospital staff management
Operational excellence initiatives
Implementation of strategic initiatives
Business operations
Quality control experience within food and beverage industry
Managing food service teams
Retail management
Process management

Full Job Description

Sodexo is seeking a Food Operations Manager for UC Health Broomfield Hospital in Broomfield, CO. The Food Operations Manager will manage Food & Nutrition operations including patient dining, retail food service and catering.

The Food Operations Manager will develop and manage a team and will collaborate with other leaders of the department and hospital.

About the job

Join a leadership role responsible for overseeing on-site food service operations and delivering consistent, high-quality service outcomes. This position drives operational performance, safety compliance, financial results, and long-term client success through hands-on leadership and strategic execution.

Accountable for managing people, setting direction and deploying resources; typically is responsible for performance evaluation, pay reviews and hire/fire decisions. Results are primarily achieved through the work of others and typically depend on the manager's ability to influence and negotiate with parts of the organization. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for business, functional or operational areas, processes or programs, which may include dotted-line or matrixed management.

Pay Range: $81685 per year - $105710 per year

What’s in it for you

Lead a high-performing team that directly influences client satisfaction and daily service experiences.
Drive operational excellence across food quality, safety, and service delivery.
Manage high-volume dining operations with ownership of financial and performance outcomes.
Champion sustainability initiatives and culinary standards that elevate the dining experience.
Build trusted client partnerships while delivering on contractual commitments.
Gain professional growth through responsibility for people leadership, planning, and execution.

What you’ll bring

Experience leading, training, and developing on-site food service teams.
Knowledge of HACCP standards, regulatory requirements, and high-volume dining environments.
Hospitality-focused approach centered on service quality and guest experience.
Experience developing and executing operational and strategic plans aligned with client objectives.
Creative mindset supporting culinary innovation, sustainability, and continuous improvement.

Requirements

Education Requirement: Bachelor’s degree or equivalent experience
Management Experience: 3 years
Related Experience: 3 years

What we offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Who we are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Apply Now

Refine Your Search

catering manager jobs in denver co

Food Operations Manager 3

General Manager - Airline Catering/Food Production

Catering Sales Manager

Account Manager, Airline Catering - 2 positions available

Workplace Manager

Revenue Operations & Sales Manager, Event Sales

SR. CHEF MANAGER (CORPORATE DINING) - AURORA, CO

Catering Sales Manager

Catering Sales Manager-Hilton Denver City Center

Catering Services Manager

Catering Sales Manager

Catering Sales Manager

Office Manager

Catering Services Manager

Event Lead

Head Chef/Manager

Catering Event Manager/Event Captain

Catering Assistant Manager

Assistant Food and Beverage Manager

Office Manager - DEN Airport

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