Top 8 culinary director Jobs in denver co

Director of Food and Beverage
Sage Hospitality —Denver, CO
- $105,000 - $115,000 a year
- Full-time
- Sales
- Writing skills
- Hotel
- AD&D insurance
- Disability insurance
Assistant Director of Food & Beverage
Halcyon —Denver, CO
- $90,000 - $120,000 a year
- Weekends as needed
- Bar
- Mid-level
- Training & development
- Loan repayment program
- Health insurance
Quick Apply
Director of Culinary
Gastamo Group —Denver, CO
- $110,000 - $140,000 a year
- Weekends as needed
- ServSafe
- 5 years
- English
- Dental insurance
- Paid time off
8d
Director of Concessions | Ball Arena
Legends Global —Denver, CO
- $88,000 - $93,000 a year
- Extended hours
- Microsoft Excel
- Customer service
- 5 years
- Disability insurance
- Health insurance
Cullinary (Kitchen) Director
Chick-fil-A —Centennial, CO
- $25 - $27 an hour
- 8 hour shift
- Quick service & fast food restaurant
- Product management
- Mentoring
- Paid training
- Mileage reimbursement
Quick Apply
Kitchen Assistant Director
Chick-fil-A —Englewood, CO
- $23 - $25 an hour
- Weekends as needed
- Spanish
- English
- Bachelor's degree
Quick Apply

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Assistant General Manager
Snooze South Broadway —Denver, CO
Other benefits include potential field trips, community engagement, personal and professional growth, and advancement opportunities.
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Arrow Culinary Director (Full Time)
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Director - International Culinary Innovation
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Director of Food and Beverage

Sage Hospitality -
Denver, CO

Apply Now

Job Details

Full-time
$105,000 - $115,000 a year

Benefits

AD&D insurance
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Tuition reimbursement
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Referral program

Qualifications

Team leadership
Writing skills
Purchase order management
Food and beverage industry expertise
Purchasing
Cross-functional collaboration
Team building

Full Job Description

Why us?

Applications open until 05/28/2026 or until filled.

Join the team at the Marriott Denver Tech Center , managed by Sage Hospitality Group, and help us deliver on Marriott's promise of "Wonderful Hospitality. Always."

We're looking for passionate individuals to join us as hosts and be a vital part of our team. You'll be instrumental in providing thoughtful, heartfelt, and forward-thinking service to our guests and your fellow associates. At Sage Hospitality, we believe in a dynamic culture that's all about great customer service and enriching lives.

With 605 guest rooms, over 49,000 square feet of meeting space, and our very own Beer Garden, our hotel is a hub of activity. Located in the heart of the Denver Tech Center, we're just a light rail ride away from downtown Denver and great spots like Greenwood Village, Comedy Works, and the Landmark Theater.

We value authenticity and individuality, and we've built a community based on integrity, respect, innovation, and togetherness. If you're passionate about hospitality and want to be part of a team that celebrates what makes you unique, we'd love for you to apply.

Job Overview

The General Manager of Food and Beverage is responsible for successfully driving all food and beverage operations; including banquets, culinary and restaurant outlets. Ensures high food quality and service levels while maximizing revenue, accurate forecasting and budgeting. Ensure accurate inventory controls are implemented, menus are continually updated and food costs are kept in line. Develop and implement annual budgets and marketing plans to penetrate new sales opportunities and maximize use within existing markets. Must demonstrate excellent leadership, communication and team building skills with associates, peers and across departments.

Responsibilities

Direct and oversee recruitment and development of employees; hire, train, empower, coach and counsel, performance and salary reviews, resolve conflict through fair treatment policy, discipline and terminate, as appropriate.
Develop, recommend, implement and manage the division's annual budget, business/marketing plan, forecasts and objectives to meet/exceed management expectations.
Implement and manage all company programs (company/franchise) to ensure compliance with the SOPs; to include safety and sanitary regulation, all federal, state and local regulations to ensure optimal levels of quality service and hospitality are provided to the guest.
Market the Food and Beverage outlets; develop and manage the implementation of menus, package deals, promotions, displays, decorations and presentations within corporate guidelines to capture more in-house guests and a larger share of the local market to meet/exceed sales and financial goals and objectives.
Manage the maintenance/sanitation of the food and beverage areas and equipment in the hotel to protect the asset, comply with regulations and ensure quality service.
Resolve customer complaints, as appropriate, to maintain a high level of customer satisfaction and quality.

Qualifications

Education/Formal Training

A four-year college degree or interaction education/experience

Experience

Four to five years of employment in a related position with this company or other organization(s)

Knowledge/Skills

Requires advanced knowledge of the principles and practices within the food & beverage/hospitality profession. This includes the knowledge required for management of people, complex problems and food and beverage management.

Must possess highly developed communication skills to negotiate, convince, sell and influence other managerial personnel, hotel guest(s), and/or corporate clients.
Must have excellent vision for administrative responsibilities (i.e., forecast, purchase orders, budget review and invoice approval).
Must be literate for written guest communication, administrative and Human Resource responsibilities. Requires excellent reading and writing abilities 100% of the work day.

Physical Demands

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Limited physical requirements in order to assist various outlets during peak business demands (i.e., banquet room turns, restaurant bussing, etc.).
Bending/kneeling -as directed above.
Physical ability to supervise on-floor activities required 60% of work day.
Climbing Stairs -up to 20 steps 20%of work day.
Chemicals/Agents –Limited access in the course of supervising the sanitation of the operation.

Environment

Inside 90% of the workday. Due to responsibility of total operation, specifically sanitation standards, position requires 10% of workday inspecting various walk-in coolers, temperatures ranging as low as 30 degrees.

The application period will be open for approximately 30 days or until a suitable candidate is identified. We encourage qualified individuals to submit their applications within this timeframe.

Benefits

Eligible to participate in Sage Hospitality Group bonus plan.

Medical, dental, & vision insurance

Health savings and flexible spending accounts

Basic Life and AD&D insurance

Company-paid short-term disability

Paid time off for vacation, sick time, and holidays

Eligible to participate in the Company’s 401(k) program with employer matching

Employee assistance program

Tuition Reimbursement

Great discounts on Hotels, Restaurants, and much more.

Eligible to participate in the Employee Referral Bonus Program. Up to $1,000 per referral.

Salary

USD $105,000.00 - USD $115,000.00 /Yr.

ID: 2026-31418

Position Type: Regular Full-Time

Property : Marriott Tech Center

Outlet: Pint Brother's

Category: Restaurant Operations

Min: USD $105,000.00/Yr.

Max: USD $115,000.00/Yr.

Tipped Position: No

Address : 4900 S Syracuse St

City : Denver

State : Colorado

EOE Protected Veterans/Disability

Apply Now

Refine Your Search

culinary director jobs in denver co

Director of Food and Beverage

Assistant Director of Food & Beverage

Director of Culinary

Director of Concessions | Ball Arena

Cullinary (Kitchen) Director

Kitchen Assistant Director

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