Top 125 Dining room manager Jobs in Denver Co

Food and Beverage Director
Red Rocks Country Club —Morrison, CO
- $90,000 - $100,000 a year
- Weekends as needed
- Bar
- 3 years
- Bachelor's degree
Quick Apply
9d
Assistant Director of Food & Beverage
CHERRY HILLS COUNTRY CLUB —Cherry Hills Village, CO
- $95,000 - $105,000 a year
- Full-time
- Background check
- Bar
- ServSafe
- Free parking
- Paid holidays
9d
Restaraunt Server
Lotus Concepts Management —Centennial, CO
- $19.47 - $55.00 an hour
- Part-time
- Bar
- Ability to walk for extended periods
- Ability to stand for extended periods
- Employee discount
Quick Apply
Server
Oskar Blues Denver —Denver, CO
- Full-time
- Basic math
- 21 years or older
- Restaurant
Quick Apply
Hotel Food & Beverage Restaurant Manager
Omni Hotels & Resorts —Broomfield, CO
- $75,000 a year
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Paid parental leave
- Health insurance
Quick Apply
Front Server
Columbine Country Club —Columbine Valley, CO
- From $22.50 an hour
- Part-time
- Bar
- No experience needed
- Guest services
- Flexible schedule
Food & Beverage Lead
The Source Hotel —Denver, CO
- Weekends as needed
- Hybrid work
- Bar
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Hillstone Restaurant Group —Denver, CO
- $100,000 - $110,000 a year
- Full-time
- Mid-level
- Team management
- Mentoring
- Health insurance
Quick Apply
Server
Bad Daddy's International —Centennial, CO
- Full-time
- Serving
- Hospitality
- Customer service
- 401(k) matching
- Employee discount
Quick Apply
SHIFT LEADER
Salad Collective LLC —Denver, CO
- Weekends as needed
- 18 years or older
- Training & development
- Reliable transportation
- Health insurance
- 401(k)
Dining Room Manager
Brookdale Senior Living Inc. —Denver, CO
- $22.61 - $28.25 an hour
- Nights as needed
- ServSafe
- Sanitation
- English
- Health savings account
- Paid holidays
Quick Apply
FOH Supervisor
Water Grill Denver —Denver, CO
- $23 - $27 an hour
- 18 years or older
- Basic math
- English
- Tuition reimbursement
- Flexible schedule
Quick Apply
Restaurant Server
Stonebridge —Denver, CO
- From $16.75 an hour + tips
- Part-time
- Ability to walk for extended periods
- Ability to stand for extended periods
- Restaurant
- Disability insurance
- Health insurance
Quick Apply
Server
IHOP —Littleton, CO
- Full-time
- Casual dining restaurant
- Basic math
- English
Quick Apply
Jr. Sous Chef - $29/hour
CHERRY HILLS COUNTRY CLUB —Cherry Hills Village, CO
- $29 an hour
- Full-time
- Background check
- High school diploma or GED
- Ability to lift 50 pounds
- Free parking
- Paid holidays
Restaurant Manager
CINZZETTI'S RESTAURANT —Northglenn, CO
- $72,000 - $75,000 a year
- Weekends as needed
- Senior level
- Kitchen
- Relocation assistance
- Health insurance
Quick Apply
Restaurant Development Specialist
Wing Shack Enterprises —Thornton, CO
- $65,000 - $75,000 a year
- Full-time
- Sales
- Customer service
- Ability to lift 50 pounds
Quick Apply
Assistant Restaurant Manager OEM/HM
The Golden Hotel Ascend Collection —Golden, CO
- $60,000 - $62,000 a year
- Full-time
- 7 years
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
3d
Assistant Restaurant Manager- Hilton Denver City Center
Sage Hospitality —Denver, CO
- $60,000 - $65,000 a year
- Full-time
- Bar
- Mid-level
- Hotel
- Disability insurance
- Health insurance
7d
Restaurant Manager
Cooper's Hawk Winery & Restaurants —Centennial, CO
- $55,000 - $65,000 a year
- Weekends as needed
- Casual dining restaurant
- ServSafe
- English
- Paid parental leave
- AD&D insurance
Quick Apply

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dining room manager jobs near denver co

Food and Beverage Director

Red Rocks Country Club -
Morrison, CO

Quick Apply

Job Details

Full-time
$90,000 - $100,000 a year
9 days ago

Qualifications

Vendor relationship building
Team leadership
Coaching
Team development
Hospitality industry experience
Leading team collaboration initiatives
Managing food service teams
Managing hospitality operations budgets

Full Job Description

Description:

Job Purpose

Provide strategic leadership and operational oversight for all food and beverage operations to deliver an exceptional member and guest experience. The Food & Beverage Director is responsible for establishing and maintaining high service standards, developing leaders, driving operational excellence, ensuring financial performance, and creating a culture of accountability throughout the department.

This position oversees all front-of-house food and beverage operations, including dining, bars, banquets, and club events. The Food & Beverage Director directly supervises the Food & Beverage Manager and Events Director while partnering closely with the Executive Chef and General Manager to ensure seamless operations and achievement of the Club's strategic goals.

Duties and Responsibilities

Reasonable accommodation may be made to enable individuals with disabilities to perform essential functions.

Department Leadership

Provide leadership and direction for all front-of-house food and beverage operations.
Directly supervise, coach, mentor, and develop the Food & Beverage Manager and Hospitality & Events Director.
Establish clear expectations, performance standards, and departmental goals.
Foster a positive culture centered on hospitality, professionalism, teamwork, accountability, and continuous improvement.
Conduct regular one-on-one meetings, performance evaluations, coaching sessions, and development planning for direct reports.
Recruit, interview, hire, onboard, and retain high-performing team members.

Service Excellence & Training

Develop, implement, and maintain comprehensive service standards across all food and beverage operations.
Lead the department's onboarding, training, and continuing education programs to ensure consistent execution of service expectations.
Conduct regular training on hospitality, menu knowledge, beverage service, member engagement, safety, and operational procedures.
Coach managers and supervisors to become effective trainers and leaders.
Monitor service quality and implement corrective training when standards are not consistently achieved.
Promote a culture of learning and continuous improvement throughout the department.

Operational Oversight

Maintain an active and visible presence on the dining room floor, bars, patios, and banquet spaces during service periods.
Ensure all dining outlets, member events, and beverage operations consistently meet the Club's service and presentation standards.
Monitor cleanliness, organization, equipment condition, and facility appearance throughout all food and beverage areas.
Collaborate with the Executive Chef to ensure seamless communication between front-of-house and back-of-house operations.
Ensure compliance with all Club policies, health regulations, liquor laws, and safety requirements.
Identify operational challenges and implement solutions that improve efficiency, consistency, and member satisfaction.

Financial Management

Develop and manage departmental operating budgets in partnership with the General Manager.
Monitor labor costs, scheduling efficiency, food and beverage costs, and departmental expenses.
Analyze financial reports and key performance indicators to identify opportunities for operational improvements.
Develop strategies to increase revenue, improve member utilization, and maximize profitability while maintaining exceptional service standards.
Partner with the Executive Chef on menu engineering, pricing strategies, promotions, and profitability initiatives.

Team Leadership & Accountability

Hold managers and supervisors accountable for operational execution, staffing, service standards, cleanliness, member satisfaction, and financial performance.
Address performance concerns promptly through coaching, counseling, and corrective action when necessary.
Ensure department leaders consistently follow Club policies and employment practices.
Build leadership succession by identifying and developing future leaders within the department.

Member & Guest Relations

Build strong relationships with members through regular interaction and visibility throughout the Club.
Respond professionally and promptly to member concerns and service recovery opportunities.
Continuously evaluate member feedback and implement improvements that enhance the overall dining experience.
Serve as an ambassador of the Club by promoting exceptional hospitality and personalized service.

Event Oversight

Provide leadership and strategic oversight for banquet operations, weddings, tournaments, member events, and private functions.
Partner with the Hospitality & Events Director to ensure successful planning, communication, staffing, and execution of all events.
Collaborate with other departments to ensure seamless coordination of Club-wide activities and special events.

Inventory & Beverage Management

Oversee inventory processes for beverages, supplies, equipment, and operational materials.
Ensure accurate receiving, storage, monthly inventory counts, and inventory controls.
Monitor purchasing practices to minimize waste and control costs.
Oversee vendor relationships and ordering processes, including beer gas, beverage products, and operational supplies.

Process Improvement

Evaluate operational procedures and implement best practices that improve efficiency, consistency, and the overall member experience.
Identify opportunities to streamline workflows while maintaining high service standards.
Support technology improvements and operational initiatives that strengthen departmental performance.

Working Conditions

Environment: Primarily works indoors in a fast-paced hospitality environment with seasonal outdoor responsibilities during patio service and Club events.
Physical Requirements: Requires prolonged standing, walking, bending, lifting up to 35 pounds, and frequent movement throughout the clubhouse during service periods.
Schedule: Flexible schedule including evenings, weekends, holidays, and special events based on Club operations.
Team Setting: Works collaboratively with the Executive Chef, department managers, supervisors, and all Club departments to deliver exceptional member experiences.
Weather Exposure: May be required to work outdoors during tournaments, member events, banquets, and patio operations, with exposure to varying weather conditions.

Requirements:

Education: Bachelor’s degree in hospitality management, Business Administration, or related field preferred. Equivalent experience may be considered.
Experience: Minimum of five (5) years of progressive food and beverage leadership experience, with at least three (3) years managing multiple leaders, supervisors, or departments.

Demonstrated success leading teams through training, coaching, and performance management.
Experience managing budgets, labor, inventory, and operational performance.
Proven ability to establish service standards, improve operational efficiency, and deliver exceptional guest experiences.
Private club, resort, hotel, or upscale hospitality experience preferred.

Quick Apply

Refine Your Search

dining room manager jobs in denver co

Food and Beverage Director

Assistant Director of Food & Beverage

Restaraunt Server

Server

Hotel Food & Beverage Restaurant Manager

Front Server

Food & Beverage Lead

Restaurant Manager

Server

SHIFT LEADER

Dining Room Manager

FOH Supervisor

Restaurant Server

Server

Jr. Sous Chef - $29/hour

Restaurant Manager

Restaurant Development Specialist

Assistant Restaurant Manager OEM/HM

Assistant Restaurant Manager- Hilton Denver City Center

Restaurant Manager

I want to receive the latest job alert for dining room manager in denver co

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