Top 11 Restaurant marketing Jobs in Denver Co

Host
The Kitchen Restaurant Group —Denver, CO
- $18 - $20 an hour + tips
- Weekends as needed
- 18 years or older
- Ability to lift 50 pounds
- Organizational skills
- Store discount
- Health insurance
Quick Apply
Branch Chef
Shamrock Foods Company —Commerce City, CO
- $70,000 - $80,000 a year
- Weekends as needed
- Microsoft Excel
- 5 years
- Travel
- Profit sharing
- 401(k)
Director of Product Marketing – Restaurant Vertical
Global Payment Holding Company —Denver, CO
- $170,000 - $180,000 a year
- Full-time
- Data analysis skills
- Analysis skills
- US work authorization
Quick Apply
11d
Key
Bonefish Grill —Westminster, CO
- $15.16 - $20.00 an hour
- Bar
- Maintenance
- US work authorization
- Dental insurance
- 401(k)
Quick Apply
Account Associate - State Farm Agent Team Member
Damon Coates - State Farm Agent —Westminster, CO
- $65,000 - $85,000 a year
- Full-time
- Sales
- Office
- Children
- Paid holidays
- Health insurance
Quick Apply
Account Representative - State Farm Agent Team Member
Damon Coates - State Farm Agent —Westminster, CO
- $65,000 - $85,000 a year
- Full-time
- Children
- Leadership
- Marketing
- Paid holidays
- Health insurance
Quick Apply
Account Manager - State Farm Agent Team Member
Damon Coates - State Farm Agent —Westminster, CO
- $65,000 - $85,000 a year
- Full-time
- Mid-level
- Office
- Children
- Paid holidays
- Health insurance
Quick Apply
FOH LEAD SUPERVISOR (FULL TIME)
Unidine —Arvada, CO
- $22 - $24 an hour
- Full-time
- Background check
- Mid-level
- Supervising experience
- Commuter assistance
- Paid holidays
Quick Apply
13d

Discover related jobs

Based on your search for restaurant marketing jobs.

Director of Product Marketing – Restaurant Vertical
Global Payment Holding Company —Denver, CO
Proven experience in product marketing, with a strong track record of driving go-to-market success and product growth.
$170,000 - $180,000 a year
Quick Apply
11d
Account Manager - State Farm Agent Team Member
Damon Coates - State Farm Agent —Westminster, CO
Use your knowledge of our insurance products to recommend, explain and sell policies to both cold and warm leads. Willingness to engage in sales conversations.
$65,000 - $85,000 a year
Quick Apply

Show more related jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Restaurant Marketing Manager
Makeready LLC —Columbus, OH
Responsible for developing and implementing marketing strategies and deployment of strategies and tactics across social media, digital and creative design…
$80,000 - $90,000 a year
Pub Server
The Ohioan Hotel and Event Center —Lewis Center, OH
Present menus, answer questions, and provide recommendations to enhance guest experience. Greet guests promptly and professionally upon arrival.
Quick Apply

Show more jobs in cities nearby

I want to receive the latest job alert for restaurant marketing in denver co

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

restaurant marketing jobs near denver co

Host

The Kitchen Restaurant Group -
Denver, CO

Quick Apply

Job Details

$18 - $20 an hour + tips

Benefits

Store discount
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
Opportunities for advancement
Referral program
Paid sick time

Qualifications

Fine dining experience

Full Job Description

Host

Summary
The Kitchen Bistro in Denver is a community gathering spot featuring a seasonal menu and shared plates set in a modern, rustic atmosphere. The Host is responsible for taking care of guests and assisting the team in front-of-house duties. Our hosts support the team and help to create and maintain an exciting, inviting, and progressive environment. This person should be a high-energy, outgoing individual who will help to foster connections with friends, family, and the community through service, food, and drink. The ideal candidate should love to work with people, be detail-oriented, and be able to smoothly handle high-pressure situations. We offer a unique, fun environment with the opportunity to grow within the company.

Responsibilities

As the first and last point of contact for our guests, hosts are the face of the restaurant and must represent the restaurant’s culture, demonstrate genuine hospitality, and provide exceptional guest service.
Ability to think on your toes, make adjustments/decisions quickly, and constantly keep your guests' experience at the forefront. Logic, drive, and a genuine love of people are necessities.
Managing phone lines, taking reservations according to procedures, managing the online reservation and table management platform all while delivering excellent hospitality.
Greet guests, escort them to tables, and provide menus. Exhibit a patient, understanding nature and gracefully manage pressure from guests and staff simultaneously.
Demonstrate superior organizational skills and keen attention to detail. Strategically coordinate seating in the dining room.
Maintain communication with the kitchen and management regarding the status of the floor and books.
Perform side work, setup, and assist with proper opening and closing of the restaurant.
Ability to perform objectives in a timely and efficient manner with a focus on quality, while always maintaining an environment of hospitality.
Promote and embrace the restaurant’s community and culture by demonstrating respect, positive energy, dependability, honesty, initiative, outgoing nature, and a pleasant, professional appearance.
The employee may be asked to walk to local businesses, promoting, marketing, and distributing materials as needed.
Support the restaurant's vision and responsibility of being eco-conscious.
Assist servers and staff as needed with serving food and/or alcohol. Perform related work as requested; model and promote teamwork.

Qualifications

Must have 1-2 years of fine dining restaurant experience and be passionate about hospitality.
Superior temperament, adaptable nature, and good communication skills.
Motivated professional with a love for taking care of others.
Demonstrate integrity in all areas, both personal and professional.
The ability to work evenings, weekends, and holidays.
Must be at least 18 years of age and able to serve alcohol.

Working Conditions

Ability to perform all functions at the restaurant level.
Working with hot, cold, and potentially hazardous equipment as well as operating office equipment.
While performing the duties of this job, the employee is regularly required to stand; use hands to finger, handle, or feel; reach with hands and arms; talk or hear and taste or smell. The employee is frequently required to walk.
May be required to work in very warm or cold conditions for an extended period of time.
The employee is occasionally required to climb or balance and stoop, kneel, and crouch.
The employee must regularly lift and /or move up to 45 pounds, frequently lift and/or move up to 45 pounds, and occasionally lift and/or move up to 50 pounds.
Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
The statements in this job description are intended to describe the essential nature and level of work being performed. They are not intended to be ALL responsibilities or qualifications of the job.

Salary

$18.00 - $20.00 per hour plus tips.

Benefits we offer for Full-Time Employees!

PTO and Paid Sick Time
Medical, Vision, and Dental insurance
Disability
Wellness Reimbursement Program
Referral Program
Store discount
Educational Reimbursement
Employee Recognition and Loyalty Programs
Advancement Opportunities
Great Company Culture and Community Involvement!

The Kitchen is an EEO Employer. The responsibilities and physical demands described here describe the essential nature and level of work performed and are representative of those that are to be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. Position remains open for one week following the initial post or until filled.

Quick Apply

Refine Your Search

restaurant marketing jobs in denver co

Host

Branch Chef

Director of Product Marketing – Restaurant Vertical

Key

Account Associate - State Farm Agent Team Member

Account Representative - State Farm Agent Team Member

Account Manager - State Farm Agent Team Member

FOH LEAD SUPERVISOR (FULL TIME)

Discover related jobs

Explore jobs in cities nearby

I want to receive the latest job alert for restaurant marketing in denver co

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected