Top 39 The culinary creative group Jobs in Denver Co

Assistant General Manager- A5
The Culinary Creative Group —Denver, CO
- $74,400 - $84,400 a year
- Weekends as needed
- Bar
- Sales
- Inventory management
- Paid training
- Health insurance
Quick Apply
13d
Health & Wellbeing Manager - Regis University
Aramark —Denver, CO
- $77,000 - $87,000 a year
- Customer service
- Mid-level
- Office
- Disability insurance
- Health insurance
Host
Postino WineCafe —Denver, CO
- $20 - $22 an hour
- Part-time
- Serving
- Hospitality
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Service Assistant
Postino WineCafe —Denver, CO
- $20 - $25 an hour
- Part-time
- Serving
- Guest services
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Hotel General Manager
Sage Hospitality —Denver, CO
- $140,000 - $160,000 a year
- Full-time
- Office
- Hotel
- Bachelor's degree
- AD&D insurance
- Disability insurance
Guest Services Manager
Populus Denver —Denver, CO
- $65,000 - $75,000 a year
- Extended hours
- Microsoft Word
- English
- Mid-level
Quick Apply
Chain Account Specialist (Food Broker)
Affinity Group —Denver, CO
- $90,000 - $111,000 a year
- Full-time
- Cooking
- Mid-level
- 3 years
Quick Apply
General Manager II
HMSHost by Avolta —Denver, CO
- $73,903 - $82,115 a year
- Rotating shift
- Mid-level
- 3 years
- Recruiting
- Commuter assistance
- Paid holidays
General Manager - Kumoya
The Culinary Creative Group —Denver, CO
- $83,600 - $98,600 a year
- Weekends as needed
- Bar
- Sales
- Restaurant management
- Paid training
- Relocation assistance
Quick Apply
2d
Sales & Service Manager
Sage Hospitality —Denver, CO
- $60,000 - $70,000 a year
- Extended hours
- Mid-level
- Office
- Ability to climb stairs
- Health savings account
- AD&D insurance
Arts & Enrichment Instructor I - II
South Suburban Parks and Recreation —Centennial, CO
- $17.05 - $22.75 an hour
- Part-time
- 18 years or older
- CPR Certification
- Customer service
- Flexible schedule
- Paid sick time
1d
Host or Hostess
Marriott International, Inc —Aurora, CO
- $22.75 an hour
- Full-time
- Hotel
- High school diploma or GED
- Restaurant
2h
Experienced Account Executive, KMGH
The E.W. Scripps Company —Denver, CO
- $65,000 - $75,000 a year
- Full-time
- Hybrid work
- Microsoft Word
- Clean driving record
- Bachelor of Science
- AD&D insurance
- Disability insurance
Federales Denver - Line Cook
Four Corners —Denver, CO
- From $19.29 an hour
- Part-time
- Restaurant
- 2 years
- Food Handler Certification
- Health insurance
- 401(k) matching
Quick Apply
6d
Chef Manager
Bon Appetit —Lakewood, CO
- $65,000 - $75,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
Catering - Supervisor
SSA Group —Denver, CO
- $22.50 an hour
- Part-time
- Computer literacy
- Merchandising
- Mid-level
- Paid holidays
- 401(k)
Quick Apply
2d
Improv Teacher
Future Hearts, Minds & Dreamers —Boulder, CO
- $50 - $60 an hour
- Temporary
- Classroom
- Bachelor of Science
- Mid-level
- Paid time off
- Flexible schedule
Quick Apply
1d
Sous Chef
Bon Appetit —Lakewood, CO
- $65,000 - $75,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Chef de Cuisine
Populus Denver —Denver, CO
- $75,000 - $85,000 a year
- Full-time
- Microsoft Word
- Ability to walk for extended periods
- Basic math
- Health insurance
- Dental insurance
Quick Apply
Managing Chef
Sifted —Denver, CO
- $70,000 a year
- Full-time
- Google Workspace
- ServSafe
- Office
- Mileage reimbursement
- Paid holidays
Quick Apply
3d

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Assistant General Manager- A5

The Culinary Creative Group -
Denver, CO

Quick Apply

Job Details

Full-time
$74,400 - $84,400 a year
13 days ago

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Vision insurance
Employee discount
Opportunities for advancement

Qualifications

Kitchen health and safety standards
Food service health code compliance
Wine knowledge
Team leadership
In-person customer service
Restaurant management
Managing hospitality teams
Team development
Hospitality industry experience
Customer engagement
Organizational skills
Productivity software
Associate's degree
Task assignment
Delegation
General management
Food service management
Time management
Staff development

Full Job Description

Attention General Managers!

The Culinary Creative Group is looking for a star to help lead our A5 team. The host with the most with the knowledge to boot! A5 is not your traditional stuffy steakhouse. And the only thing we're serious about is our food, drink, and hospitality!

Compensation: Base Salary range $72-$82k, $200/month toward your company health insurance, unlimited Flexible PTO.

Fine Dining experience preferred

Classic Wine training preferred

Negotiable compensation with Sommelier certification

PURPOSE

The Assistant General Manager is responsible for assisting in the management of the daily operations of the restaurant while also helping to optimize profits and ensure that guests are satisfied with their dining experience. This position also assists the General Manager in staff development and management.

ESSENTIAL DUTIES & RESPONSIBILITIES

May hire and train restaurant staff or assist the General Manager with this process.
Provide direction to staff to achieve daily, monthly, quarterly, etc. sales goals set by the General Manager and ownership group.
Consistently review operations and staff and assess performance on an ongoing basis.
Assist General Manager with employment actions, including discipline and termination of employees in accordance with company policy.
Create a positive guest experience by delivering a high level of service and ensuring all staff members engage guests to exceed their needs and expectations.
Monitor labor and other costs to remain within set goals.
Assist in new menu implementation, i.e.: staff training.
Immediately communicate equipment/maintenance issues and practice good preventative maintenance of company assets.
Handles customer complaints, resolving issues in a diplomatic and courteous manner.
Assist General Manager with inventory, when necessary.
Assist General Manager with store maintenance and cleaning.
Help control operations costs and identify ways to cut waste.
Responsible for cutting staff and remaining in store until the restaurant closes and ensures all end of day cash outs and side work are correctly completed.
Promote the brand in the local community through word-of-mouth and restaurant events.
Engage in social media efforts ensuring content is timely, accurate and relevant while encouraging staff participation.
Performs other duties as assigned.

REQUIRED KNOWLEDGE/SKILLS/ABILITIES

Strong supervisory, leadership, and training skills.
Ability to take direction and make decisions with the best interests of the business in mind.
Ability to work both independently and collaboratively. Excellent time management skills with the ability to assign and delegate tasks.
Excellent interpersonal skills with a focus on customer service.
Excellent organizational skills and attention to detail.
Familiarity with food handling, safety, and other restaurant guidelines.
Proficient with Microsoft Office Suite or related software.

QUALIFICATIONS/EDUCATION:

Associate or Bachelor’s degree
In lieu of degree, combination of education and years of experience will be considered.
1+ year of full-service restaurant leadership experience.
Must be able to work a flexible schedule including opening, closing, weekends, and holidays with the expectation of working a minimum of 48 hours per week.

Culinary Creative is more than just a hospitality management group; we are a culture and a philosophy; we have a strong belief in diversity, equity and inclusion; we are a community-focused, activist business.

We provide career opportunities; we aren’t “a job,” people who work for us come to build careers. Our management umbrella includes: Aviano, Bar Dough, A5, Senor Bear, Magna Kainan, Ash’Kara, Mister Oso, Forget Me Not, Ay Papi, Fox and the Hen, Sorry Gorgeous, Kumoya and Tap & Burger Concepts, with plans for more!

Our concepts have been represented on Bon Appetit’s 50 best restaurants in America and have been listed amongst the most anticipated restaurants list nationally from Food and Wine magazine as recently as March with our new cocktail bar Forget Me Not.

We are one of the fastest growing independent restaurant groups in America, We employ Sommeliers, Cicerones, James Beard nominees, Food and Wine best chef nominees; and Top Chef contestants. There are amazing growth opportunities to advance and progress in your career. We believe in promoting from within and have many staff that are now managers and in some cases have become partners in our restaurants.

Because we believe in taking care of our own we offer comprehensive health and mental healthcare benefits. We partner with the community to provide mental health services, and tuition reimbursement for hospitality related courses (want to become a Sommelier or pass your BAR5? we got you). Internally, we host regular training from industry experts and our staff. We also want our staff to experience what we do so we extend employee discounts across all of our concepts.

We strongly adhere to the following:

Our Mission: We create businesses that are welcoming, purposeful, and community driven.

Our Vision: To be progressive, socially-conscious leaders in our community.

Our Values: We exhibit an absolute devotion to guest and employee welfare. We do this courteously, with humility, honesty, integrity, and professionalism. We have a bias for action, and a propensity towards making decisions that leave our world a better place.

At Culinary Creative our love language is food and drink. The food is deeply personal and is rooted in a sense of place and time; our service is warm and professional. We choose to elevate who we serve over what we serve. Our service is executed best when we treat guests with kindness, respect, and humility.

The Culinary Creative is an Equal Opportunity Employer.

Job Type: Full-time

Pay: $74,400.00 - $84,400.00 per year

Benefits:

401(k)
Dental insurance
Employee discount
Health insurance
Paid time off
Paid training
Vision insurance

Shift:

Evening shift
Night shift

Education:

Associate (Preferred)

Experience:

Wine knowledge: 2 years (Preferred)
Restaurant management: 2 years (Preferred)

Ability to Relocate:

Denver, CO: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

the culinary creative group jobs in denver co

Assistant General Manager- A5

Health & Wellbeing Manager - Regis University

Host

Service Assistant

Hotel General Manager

Guest Services Manager

Chain Account Specialist (Food Broker)

General Manager II

General Manager - Kumoya

Sales & Service Manager

Arts & Enrichment Instructor I - II

Host or Hostess

Experienced Account Executive, KMGH

Federales Denver - Line Cook

Chef Manager

Catering - Supervisor

Improv Teacher

Sous Chef

Chef de Cuisine

Managing Chef

I want to receive the latest job alert for the culinary creative group in denver co

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