Top 3 Head chef Jobs in Derby, Ks

Prep Cook
Scotch and Sirloin Steakhouse LLC —Wichita, KS
- From $14 an hour
- Entry level
- Kitchen
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Crew Member
Chipotle —Wichita, KS
Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state…
12d
Prep Cook
Olive Garden —Derby, KS
As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations.

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Kitchen Manager
Bleu & Fig —Columbus, OH
You'll oversee the day-to-day flow of the kitchen, lead and develop an exceptional team, and ensure every dish leaving our kitchen reflects the quality and care…
$60,000 - $75,000 a year
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13d
Executive Sous Chef - Brewery
Bridge's End Brewery —Shawnee Hills, OH
The ideal candidate will play a crucial role in supporting the Head Chef in managing kitchen operations, ensuring high-quality food preparation, and maintaining…
$55,000 - $60,000 a year
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Prep Cook

Scotch and Sirloin Steakhouse LLC
Wichita, KS

Quick Apply

Job Details

From $14 an hour

Qualifications

Nutrition
Kitchen health and safety standards
Food service health code compliance
Food heating
Vegetable preparation
Food service cleaning
Labeling
Food portioning
Meat preparation
Shelf stocking
Food service inventory management
Food safety sanitizing procedures
Sauce making techniques
Food ordering
Measuring ingredients
Chopping vegetables
Mise en place
Food mixing
Entry level
Kitchen organization
Communication with kitchen staff

Full Job Description

A Prep Cook, or Preparatory Cook, is responsible for providing a supportive role to kitchen staff in the preparation of meals and ingredients. Their duties include organizing and labeling food items in storage closets, performing tasks like chopping ingredients and sanitizing their work station during and after service.

PREP COOK DUTIES AND RESPONSIBILITIES

Prep Cooks perform various food preparation, cooking and cleaning tasks to ensure the kitchen remains efficient in creating and delivering dishes for patrons. Their duties and responsibilities include:

Completing all tasks, in order, on the prep list from the Head Chef or other kitchen manager
Labeling and stocking all ingredients on easily accessible shelves
Washing, chopping and sorting ingredients like fruits, vegetables and meats
Measuring quantities of seasonings and other cooking ingredients
Parboiling food, reducing sauces and starting first steps in various dishes
Cleaning dishes, washing cooking utensils and cookware, taking out the trash and sanitizing kitchen
Adhering to all relevant nutrition and sanitary regulations and standards
Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply
stamina to work long hours in a fast-paced kitchen. They also need to be able to lift heavy objects and collaborate effectively with other kitchen staff to meet client and executive expectations.

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head chef jobs in derby, ks

Prep Cook

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