Top 9 Bakery assistant Jobs in Derby Ks

Bakery Assistant
Nothing Bundt Cakes #177 —Wichita, KS
- $13 - $15 an hour
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- Bakery
- Employee discount
- Food provided
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8d
Assistant Manager
Panera —Derby, KS
- $17.81 - $21.05 an hour
- Sales
- Mid-level
- Mentoring
- Profit sharing
- Health insurance
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Assistant Baker
Nothing Bundt Cakes #177 —Wichita, KS
- $13 - $15 an hour
- Full-time
- Bakery
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
12d
Assistant Store Manager
Insomnia Cookies —Wichita, KS
- Full-time
- Hospitality
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
Quick Apply

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Prep Cook (evening shifts)
Carriage Crossing Restaurant and Bakery —Yoder, KS
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Cashier
The Cheesecake Factory —Wichita, KS
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7d

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Assistant Baker
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Prep, prepare, and assemble breakfast menu items to order for front-of-house service. As part of the baking team, you play a pivotal role in the daily success…
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Assistant Manager - Early Morning Brenen's Cafe - OSU Campus
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Restaurant, café, bakery, kitchen, or food-service experience. Basic knowledge of inventory, ordering, food costs, and profit-and-loss statements.
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bakery assistant jobs near derby ks

Bakery Assistant

Nothing Bundt Cakes #177
Wichita, KS

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Job Details

Part-time
$13 - $15 an hour
8 days ago

Benefits

Snacks provided
Employee discount
Food provided

Qualifications

Bakery experience
Kitchen health and safety standards
Food production
Food mixers
Maintaining an organized workspace
Food service health code compliance
Stock rotation management
Food heating
Food service workstation cleanliness
Industrial ovens
Manufacturing standard operating procedures
Measuring instruments
Packaging
Refrigerators
Baking ingredient preparation
Production monitoring
Clean workspace maintenance
Measuring ingredients
Safety standard operating procedures
Entry level
Under 1 year

Full Job Description

Benefits:

Free uniforms
Employee discounts
Free food & snacks

At Nothing Bundt Cakes, the Baker is at the heart of it all.

Dedicated to perfecting the craft, you are able to support the Bakery because you see beauty in raw ingredients and strive for consistency when you make our guests’ favorite recipes. You’ll make the cakes that make people’s days, so you’ll get to enjoy yours as well.

The Nothing Bundt Cakes (NbC) Assistant Baker partners with the Baker to ensure that cakes of the highest quality are consistently created for our guests and contribute to superior service by meeting production demands. Following strict proprietary recipes, NbC production methods, and food safety standards, the Assistant Baker helps the Baker perform the repeated baking process for our delicious cakes offered in a variety of flavors and sizes. The Assistant Baker embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace.

Accountabilities/Duties:

Follow NbC proprietary recipes and cake production methods with precision to achieve productivity goals.
Effectively utilize measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes.
Assist baker with accurately preparing raw ingredients and equipment for baking, placing cake pans into a hot oven, and monitoring the baking process.
Assist baker with daily baking and production processes
Adhere to the proper packaging and storage of baked cakes.
Follow product rotation standards and maintain baking and refrigeration logs.
Clean, sanitize, and restock workstation, as well as assist baker to ensure all baking supplies are sufficiently prepared for the next shift
Comply with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene.
Maintain a consistent work attendance and punctuality record.
Learn the Froster position to assist bakery scheduling

Knowledge, Skills, and Abilities:

Understand written and oral directions, interpret instructional documents such as recipes, operating procedures, and health and safety rules, and apply knowledge to perform job responsibilities.
Understand basic units of measurement
Perform repetitious, physical tasks that require the strength to lift items of moderate to heavyweight (as much as 50 pounds) and stand for extended periods of time.
Operate commercial-grade ovens and other bakery equipment and work adjacent to a high-heat source.
Meticulous about using exact measurements, paying strict attention to timing, and working on a tight, fast-paced production schedule.
Evaluate products, processes, information, and surroundings to determine compliance with standards.
Possess the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards.

Education, Certifications, and Work Experience Requirements:

Applicants must be 18 years of age or older.
While no formal education or work experience is required, previous experience as a Baker or in another operational support role at a bakery, restaurant, or foodservice environment is a plus.

Work Availability:

Must have the flexibility to work various shifts, including early mornings, evenings, weekends, and holidays, based on changing business demands.

Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.

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