Top 5 Culinary director Jobs in Derry Nh

Director of Food and Beverage
Troon —Atkinson, NH
- Full-time
- Residential
- 3 years
- Bachelor's degree
- Health insurance
- Dental insurance
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Director Culinary Services / Executive Chef
Atria Senior Living —Newburyport, MA
- $85,000 - $97,750 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
Regional Director of Food & Beverage
Revo Casino and Social House —Manchester, NH
- $110,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Mentoring
- Recruiting
- Health insurance
- Dental insurance
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DINING SERVICES DIRECTOR with summer furlough - K12 FOOD SERVICE - AMESBURY, MA
Chartwells K12 —Amesbury, MA
- $75,000 - $85,000 a year
- Full-time
- Background check
- Hospitality
- Bachelor of Science
- Commuter assistance
- Paid parental leave
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Culinary Director/Food Service Director (FSD)
Healthcare Community of New Hampshire —Hudson, NH
- $54,800 - $68,500 a year
- Full-time
- Hospitality
- Customer service
- Mentoring
- Paid holidays
- Health insurance
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8d

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EXECUTIVE CHEF
Flik Hospitality Group —Merrimack, NH
Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…
$90,000 - $100,000 a year
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8d
Lead Line Cook
The Port Tavern —Newburyport, MA
O Serve safe certification a plus but not required. O Working with front of house staff to ensure that orders are completed according to request and on time.
$19 - $22 an hour
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Culinary Director - Relocation Assistance Available
HHS —Columbus, OH
Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value. Not Required But a Big Plus.
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Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
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Director of Food and Beverage

Troon -
Atkinson, NH

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Job Details

Full-time

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching

Qualifications

Vendor relationship building

Full Job Description

Atkinson Resort & Country Club, located in Atkinson, NH, is pleased to announce an excellent career opportunity for a Full-Time Food and Beverage Director! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you will contribute to a global leader in golf and community management.

General Purpose:

Directs and oversees all food and beverage operations, including personnel, menu development, purchasing, vendor relationships, food production, inventory, and catering, with overall responsibility for guest satisfaction and financial performance.

Key Responsibilities:

Clearly defines, assigns, and delegates responsibility and authority across all food and beverage sub-departments (catering, restaurants, banquets, kitchens, and stewarding)
Prepares and monitors annual budgets, revenue goals, and departmental expenses; develops weekly and monthly business forecasts
Reviews and analyzes financial reports to evaluate performance and implement corrective actions as needed
Monitors market conditions impacting menu offerings, business volume, and profitability
Oversees inventory control, monthly analysis, and reconciliation; identifies opportunities to control food and operational costs
Collaborates with the Executive Chef, Food and Beverage Managers, and Catering Managers on menu development and pricing strategies
Directs ordering processes, including quantities, timing, receiving, invoice accuracy, and proper storage standards
Evaluates and manages vendor relationships, including pricing, service, and product quality
Approves catering policies and pricing; oversees planning, execution, and post-event processes
Implements departmental policies and procedures, ensuring compliance with company standards and applicable regulations
Leads hiring, training, scheduling, performance management, and employee relations within the department
Manages team members, including but not limited to: Assistant Director of Food and Beverage, Restaurant Manager, and Catering Manager
Partners closely with the Executive Chef to ensure cohesive culinary and service operations
Develops and maintains training programs and ensures effective onboarding for all new associates
Monitors business volume and adjusts staffing, productivity, and costs accordingly
Ensures exceptional service standards to achieve high levels of guest satisfaction
Communicates updates, policies, and procedures to the team effectively
Conducts regular staff meetings
Maintains flexibility to take on additional responsibilities as needed
Incorporates safe work practices in job performance
Regular and reliable attendance
Performs other duties as required

Education/Experience:

Bachelor’s degree from a four-year college or university; or three to five years of related experience and/or training; or equivalent combination of education and experience

This employer is an Equal Opportunity Employer and complies with all applicable federal employment laws, including providing required notices to applicants.

Benefits & Other Compensation:

This position includes eligibility for the following benefits, subject to applicable plan terms:

Healthcare Benefits – Medical, Dental, and Vision coverage
Retirement Benefits – 401(k) with employer match (19 years of age and older)
Time Off – Paid time off (PTO) and leaves of absence, in accordance with applicable law and eligibility criteria
Additional Compensation – Eligibility for Bonuses, Commissions, Service Charge, Employee Meals

Eligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan of documents and company policies, which may be amended at the Company’s discretion.

About Troon:

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities. With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization. Learn more at www.troon.com (http://www.troon.com/).

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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culinary director jobs in derry nh

Director of Food and Beverage

Director Culinary Services / Executive Chef

Regional Director of Food & Beverage

DINING SERVICES DIRECTOR with summer furlough - K12 FOOD SERVICE - AMESBURY, MA

Culinary Director/Food Service Director (FSD)

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