Top 351 Grill cook Jobs in Derwood Md

BOH Line Cook (New Opening) – Botiwalla Tenleytown
Botiwalla Upton Place DC LLC —Washington, DC
- Part-time
- Ability to climb stairs
- Ability to lift 50 pounds
- Entry level
- Health insurance
- Employee discount
Quick Apply
BOH Prep (New Opening) – Botiwalla Tenleytown
Botiwalla Upton Place DC LLC —Washington, DC
- Part-time
- Ability to climb stairs
- Ability to lift 50 pounds
- Entry level
- Health insurance
- Employee discount
Quick Apply
Line Cook
District Winery —Washington, DC
- $26 an hour
- Part-time
- Hospitality
- Entry level
- Kitchen
Quick Apply
Cook II
Marriott International, Inc —Washington, DC
- $23.77 - $31.70 an hour
- Full-time
- Hotel
- High school diploma or GED
- 1 year
14d
Cook I
Marriott International, Inc —Gaithersburg, MD
- $19.59 - $21.06 an hour
- Full-time
- 3 years
- Hotel
- Trade school
COOK
Department of Behavioral Healt —Washington, DC
- $58,240.00 - $76,211.20 a year
- Weekends as needed
- ServSafe
- High school diploma or GED
- Driver's License
Back of House Team Member
Chick-fil-A | Rockville Research Row CFA —Rockville, MD
- $18 an hour
- Part-time
- 18 years or older
- Basic math
- No experience needed
- Health insurance
- 401(k) matching
Quick Apply
Grill Cook
CAVA - Silver Spring —Silver Spring, MD
- $19.50 an hour
- Part-time
- Customer service
- Fast casual restaurant
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Grill Cook - Monday to Friday, No Weekends!
Guest Services, Inc. —Washington, DC
- $24 an hour
- Full-time
- English
- Ability to climb stairs
- High school diploma or GED
CONCESSIONS GRILL COOK at AUDI FIELD
Levy Sector —Washington, DC
- $22.45 an hour
- Part-time
- Background check
- Entry level
- Kitchen
- Wellness program
- Paid time off
Quick Apply
Line Cook
Burtons Grill of Gaithersburg, MD —Gaithersburg, MD
- Full-time
- Hospitality
- 18 years or older
- Cooking
- Health insurance
- Opportunities for advancement
GRILL COOK (SEASONAL)
Chartwells HE —Washington, DC
- $23.80 an hour
- Urgently hiring
- Background check
- Serving
- University
- Commuter assistance
- Disability insurance
Quick Apply
Grill Cook
CAVA - Germantown —Germantown, MD
- $19.50 an hour
- Part-time
- Customer service
- Fast casual restaurant
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
COOK, GRILL (FULL TIME)
Chartwells HE —Washington, DC
- $22.70 an hour
- Urgently hiring
- Background check
- University
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
Line Cook
Firebirds Wood Fired Grill —Gaithersburg, MD
- 8 hour shift
- In person
- Basic math
- In-person
- Reliable transportation
- Paid time off
- Opportunities for advancement
Quick Apply
Grill/Broiler Cook
Ruth's Chris —Gaithersburg, MD
- $15.00 - $27.25 an hour
- Hospitality
- Entry level
- Kitchen
- Health insurance
- Employee assistance program
Banquet Cook II
Marriott International, Inc —Washington, DC
- $31.70 an hour
- Full-time
- Customer service
- Mid-level
- Hotel
Grill Cook
CAVA - Union Station —Washington, DC
- $20 an hour
- Part-time
- Customer service
- Fast casual restaurant
- Cleaning
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Taco Bamba Rockville —Rockville, MD
- Spanish
- Basic math
- English
Quick Apply
Front of House Team Member
Chick-fil-A | Kentlands Square In-Line —Gaithersburg, MD
- $16.75 - $17.65 an hour
- Part-time
- Basic math
- Quick service & fast food restaurant
- Food service experience
- Flexible schedule
Quick Apply

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BOH Line Cook (New Opening) – Botiwalla Tenleytown

Botiwalla Upton Place DC LLC -
Washington, DC

Quick Apply

Job Details

Part-time | Full-time

Benefits

Health insurance
Employee discount
Life insurance
Paid sick time

Qualifications

Food quality maintenance
Kitchen health and safety standards
Food production
Grilling
Recipe adherence
Industrial fryers
Chemical handling safety procedures
Recycling
Maintaining an organized workspace
Food service health code compliance
Kitchen knives
Food service cleaning
Food portioning
Food order assembly
Food safety sanitizing procedures
Food supply stocking
Quality inspection
Oven and range use
Kitchen stations
Entry level
Under 1 year
Kitchen organization
Communication with kitchen staff

Full Job Description

Botiwalla is inspired by the tea and kabab houses—known as Irani cafés—of Chef Meherwan Irani’s childhood, as well as the grills (sigris) that pop up on the streets of India late at night, serving grilled meats and flatbreads to hungry revelers.

We are humbled and proud that our restaurant group has received seven James Beard nominations, a Zagat Award, and recognition from notable publications including Bon Appétit, Food & Wine, Southern Living, USA Today, and Oprah’s Favorite Things.

We strive to provide extraordinary hospitality and change the perception of Indian cuisine in America through each and every guest experience.

We are so excited to bring Botiwalla by Chai Pani to Tenleytown!

Position Summary

Join our kitchen team at Botiwalla, where delicious food and good vibes come together! Join a team full of respect, care, and integrity as we serve delicious Indian street food to the masses.

As a Line Cook, you help bring every guest experience to life by preparing and cooking food quickly, consistently, and with care. You'll work across all kitchen stations while maintaining food quality, cleanliness, and teamwork during every service.

Previous kitchen experience is a plus, but not required—we'll teach you everything you need to know.

Schedule Requirements

Sunday availability required

Key Responsibilities

Cook food orders efficiently and consistently across all kitchen stations (Grill, Assembly/Chaat, Fry/Griddle)
Follow recipes, portion standards, and ticket times to deliver high-quality food
Set up, stock, and maintain your station before, during, and after service
Keep the line clean, organized, and fully stocked throughout each shift
Maintain cleanliness of the kitchen, including line, walk-in, coolers, and pantry
Check sanitizer buckets, gloves, and cleaning supplies to maintain health code readiness
Handle trash, recycling, and cardboard at the end of each shift
Communicate with Managers on Duty (MODs) regarding food quality, inventory needs, and kitchen support
Participate in daily huddles and monthly all-staff meetings

Organization, Cleanliness & Systems

Ensure all equipment and food items are stored properly, maintaining an organized and sanitary environment
Always adhere to health code requirements, ensuring a safe and hygienic workspace
Consistently use checklists to ensure all tasks are completed

Communication & Teamwork

Actively communicate with coworkers and management about needs, issues, and improvements
Use company scheduling, communication, and training platforms
Provide ongoing feedback to management regarding food quality, sanitation, organization, inventory, and team dynamics
Participate in regular check-ins with BOH management to discuss performance, goals, and opportunities for improvement
Support a culture of teamwork, accountability, and respect

Performance Expectations

Success in this role is measured by:

Consistently high standards of food quality, sanitation, and organization
Positive health inspection results and adherence to food safety standards
Positive feedback from BOH management, teammates, FOH staff, and guests
Efficiency, consistency, and reliability during service
Positive contributions to workplace culture and team dynamics

Non-Negotiable Expectations

Consistently meet cleanliness and sanitation standards to ensure full health code compliance
Complete all checklists every shift without exception
Follow all company policies and procedures outlined in the employee handbook
Adhere to dress code, punctuality, and professional conduct standards
Communicate needs and issues proactively to management
Maintain a professional and respectful attitude at all times
Contribute to a positive, supportive, and collaborative work environment
Preserve and embrace company culture both inside and outside the workplace

Physical Requirements

Stand and walk for extended periods, often for the duration of a shift
Frequently bend, stoop, squat, kneel, reach, and climb stairs as needed
Lift, carry, push, and pull up to 50 pounds safely
Work in a fast-paced, high-volume kitchen environment
Safely operate around hot surfaces, grills, fryers, ovens, steam, and open flames
Safely use knives, slicers, and other kitchen equipment
Repetitively perform food preparation tasks using hands and wrists
Work in varying temperatures, including walk-in coolers, freezers, and hot kitchen areas
Handle cleaning chemicals and sanitation products according to safety guidelines
Maintain awareness of surroundings in a busy kitchen environment to ensure safety

Benefits

Eligible team members may receive:

Comprehensive health insurance options
Company-paid life insurance
Equitable tip-share program
Flexible scheduling
Paid sick leave
Free shift meals
Employee discounts on dining, merchandise, and Spicewalla products
Opportunity to apply for an annual staff trip to India after one year of employment
Team celebrations and company events

Our Commitment

Giving back is at the heart of Chai Pani Restaurant Group's mission. We make a difference when and where we can—from our partnership with an educational non-profit in Mumbai, to feeding the homeless with dignity in our communities, and within our own walls by offering competitive pay, schedules, and benefits that support work-life harmony.

We hope you'll join our team and be a difference-maker too.

Quick Apply

Refine Your Search

grill cook jobs in derwood md

BOH Line Cook (New Opening) – Botiwalla Tenleytown

BOH Prep (New Opening) – Botiwalla Tenleytown

Line Cook

Cook II

Cook I

COOK

Back of House Team Member

Grill Cook

Grill Cook - Monday to Friday, No Weekends!

CONCESSIONS GRILL COOK at AUDI FIELD

Line Cook

GRILL COOK (SEASONAL)

Grill Cook

COOK, GRILL (FULL TIME)

Line Cook

Grill/Broiler Cook

Banquet Cook II

Grill Cook

Line Cook

Front of House Team Member

I want to receive the latest job alert for grill cook in derwood md

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