Top 88 Meat manager Jobs in Des Moines, Ia

Meat Manager
Jetro / Restaurant Depot —Urbandale, IA
- Full-time
- Management
- Customer service
- Computer literacy
Quick Apply
11d
Meat Cutter and Wrapper
Sam's Club —Des Moines, IA
- $17 - $25 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
(USA) Senior Meat Cutter
Sam's Club —Des Moines, IA
- $19 - $27 an hour
- 18 years or older
- High school
- Continuous improvement
- Paid jury duty
- Disability insurance
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Des Moines, IA
- $17 - $25 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Assistant Manager
Jimmy John's —Des Moines, IA
- $33,000 - $35,000 an hour
- Weekends as needed
- 18 years or older
- Customer service
- Mid-level
- Paid training
- Health insurance
Quick Apply
Meat Clerk
Hy-Vee Inc —Windsor Heights, IA
- Part-time
- 18 years or older
- Merchandising
- Basic math
Assistant Meat Department Manager
Hy-Vee Inc —Grimes, IA
- Full-time
- Basic math
- Pass drug screening
- Mid-level
3d
Cook
Dial Senior Living —Clive, IA
- Day shift
- 18 years or older
- ServSafe
- Mid-level
- AD&D insurance
- Health insurance
11d
Shift Lead
Walgreens —West Des Moines, IA
- $17 - $20 an hour
- Part-time
- Merchandising
- Maintenance
- English
- Health insurance
- Dental insurance
Assistant Meat Manager
Jetro / Restaurant Depot —Urbandale, IA
- $17.00 - $17.57 an hour
- Overtime
- Mid-level
- Forklift
- Warehouse experience
- Health insurance
- Dental insurance
Quick Apply
11d
Restaurant Team Member
Potbelly —Des Moines, IA
- Part-time
- Ability to walk for extended periods
- English
- Ability to lift 50 pounds
Quick Apply
Market Grille Cook
Hy-Vee Inc —Des Moines, IA
- Part-time
- Pass drug screening
- No high school diploma
- High school diploma or GED
1d
Dairy/Frozen Manager
Natural Grocers —Clive, IA
- From $18.50 an hour
- Weekends as needed
- Microsoft Word
- Microsoft Outlook
- Merchandising
- Wellness program
- Paid parental leave
Quick Apply
Shift Manager
Jimmy John's —Altoona, IA
- From $16 an hour
- 18 years or older
- Quick service & fast food restaurant
- US work authorization
- Dental insurance
- Paid time off
Hy-Chi Cook
Hy-Vee Inc —Des Moines, IA
- Part-time
- Ability to walk for extended periods
- Basic math
- Pass drug screening
6d
Cook
Woodlands Creek Senior Living —Clive, IA
- Day shift
- 18 years or older
- ServSafe
- Mid-level
- AD&D insurance
- Health insurance
10d
Concessions Manager
Adel-DeSoto-Minburn Community School District —Adel, IA
- Full-time
- Quick service & fast food restaurant
- Organizational skills
- Entry level
Line Cook
Red Robin International, Inc. —West Des Moines, IA
- $14.90 - $17.97 an hour
- Part-time
- 18 years or older
- 21 years or older
- Entry level
- Employee stock purchase plan
- Health insurance
Quick Apply
Breakfast Cook
Hy-Vee Inc —Des Moines, IA
- Part-time
- Pass drug screening
- No high school diploma
- High school diploma or GED
1d
Jimmy John's Crew Member
Jimmy John's —Altoona, IA
- From $13 an hour
- Part-time
- Serving
- No education required
- Customer service
- Paid training
- Health insurance
Quick Apply

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meat manager jobs near des moines, ia

Meat Manager

Jetro / Restaurant Depot -
Urbandale, IA

Quick Apply

Job Details

Full-time
11 days ago

Qualifications

Computer operation
Customer communication
Confidential information handling
Computer literacy
Client inquiry handling
Customer engagement
Computer skills

Full Job Description

Position Title: Meat Manager

Department: Meat

Supervisor: Assistant Branch Manager/Branch Manager

FLSA: Non-exempt (Paid by the hour)

Position Summary:

Responsible for receiving product and ensures that aisles/freezers and refrigerators are stocked, labeled, clean and delivered product is packed out, and proper customer service is provided.

Essential Functions:

Ensure proper customer service and works to develop relationships with large customers.
Supervises all activities in the meat department including product placement, rotation, signage, and displays. Is responsible for overall department appearance, cleanliness, and adherence to both government and corporate ordinances. Must maintain records as required. In the role of meat manager, he/she will oversee the Assistant Meat Manager (if applicable), Meat Supervisors (if applicable) and Stockers to assure that the meat department is operating in a manner that adheres to company standards.
Develops schedules, monitors performance and recommends the proper discipline as appropriate.
Trains employees in job responsibilities and safe operating procedures
Interviews candidates and recommends for hires.
Disciplines employees when necessary and recommends terminations.
Ensures that employees are performing the proper inspections to meet HACCP regulations as well as conducting periodic HACCP audits.
Reviews inventory for product rotation on a daily basis to prevent shrinkage and damages.
Ensures that shelf pricing is correct and reflects the most recent pricing and market conditions.
Supervises the receiving of all Meat products and ensures that the proper paperwork is completed.
Maintains accurate computer inventory levels by having physical inventories performed on a regular basis and adjustments made.
Maintains refrigerated equipment and makes sure maintenance contracts and schedules are followed.
Supervises the ordering of Meat products from vendors on a regular basis to assure we have competitive pricing and minimal shrink due to spoilage and not have too much inventory on hand.
Makes sure all the employees in the department can work the equipment such as Toledo scale and Dennison label machine.
Coordinates that the pallets stored in the racks have the proper block and date tags.
Follows program to maintain the cleanliness of the area by a regular maintenance schedule of scrubbing, and pulling out pallets and cleaning underneath.
Insures that excess inventory not slotted on floor is stacked in overhead racks in close proximity to where it is sold or stored in freezers/refrigerators.
Assures that trash is removed from floor and properly handled.
Makes sure that low stock/out of stock information is communicated to the Inventory Controller after carefully checking the system and rack for product.
Maintains that all signage is correct and that the flyers prices are reflected on the product.
Coordinates proper merchandising of aisles (logical adjacencies, proper holding power, space allocation) and creatively merchandises and sets up impulse areas for merchandising.
Performs additional duties, responsibilities and projects as assigned.
Performs weekly self audits of the Meat department.

Other Responsibilities:

Performs other work-related duties as required and assigned.

Education, Experience and Skills Required:

Bachelor’s Degree, OR High School Diploma OR GED with at least 4 years experience in customer service, OR any appropriate combination of education and experience.
Ability to read, analyze and interpret general business periodicals, professional journals, and technical procedures.
Ability to effectively present information and respond to questions from managers, clients, and general public
Ability to calculate figures, and amounts such as discounts, interest, proportions, percentages, area, mass and volume.
Effective oral and written communication skills.
High level of interpersonal skills to handle sensitive and confidential situation and documentation.
Commitment to company values and strong customer orientation.
Computer Literacy

Physical Requirements:

Lift/Carry Abilities (measured for maximum or average load)
Lift – 50 lbs
Carry strength (50’ or less) – 50 lbs
Frequent lift/carry (> 12x/hour) – 50 lbs
Constant lift/carry (> 30x/hr) – 20 lbs
Physical Aptitudes (rated based on level of skill involved)
Agility/dynamic balance 80-119%
Finger dexterity – 80-119%
Manual dexterity – 80 – 119%
Posture Tolerance (rated based on frequency or time involved)
Stand/walk – constantly
Reach above shoulder level – occasionally
Twist/turn head – occasionally
Bend over/stoop – occasionally
Climb steps/ladder – occasionally
Kneel/squat - occasionally

Work Environment:

Requires frequent exposure to cold/freezing temperatures
Equipment in motion (forklifts, electric pallet jacks, scooters)

Quick Apply

Refine Your Search

meat manager jobs in des moines, ia

Meat Manager

Meat Cutter and Wrapper

(USA) Senior Meat Cutter

Prepared Meals and Rotisserie Chicken Associate

Assistant Manager

Meat Clerk

Assistant Meat Department Manager

Cook

Shift Lead

Assistant Meat Manager

Restaurant Team Member

Market Grille Cook

Dairy/Frozen Manager

Shift Manager

Hy-Chi Cook

Cook

Concessions Manager

Line Cook

Breakfast Cook

Jimmy John's Crew Member

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