Top 58 Bakery manager Jobs in Des Peres Mo

Commissary Bakery Manager
Baileys' Restaurant —St. Louis, MO
- $21 - $24 an hour
- Full-time
- ServSafe
- Computer literacy
- Mid-level
Quick Apply
Bakery Production Manager
Park Avenue Coffee —St. Louis, MO
- Mid-level
- Bakery
- Communication skills
Quick Apply
Store Operations Manager (GM)
Insomnia Cookies —St. Louis, MO
- Full-time
- Microsoft Outlook
- Sales
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
9d
Head Baker and Manager
Cravings Gourmet Desserts —Webster Groves, MO
- $23.11 - $27.83 an hour
- Full-time
- Mid-level
- Supervising experience
- Continuous improvement
- Paid time off
- Employee discount
Quick Apply
General Manager
Panera Bread —Fenton, MO
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
- Paid holidays
- Health insurance
Quick Apply
Pastry Manager
Baileys' Restaurant —St. Louis, MO
- $21 - $24 an hour
- Full-time
- ServSafe
- Computer literacy
- Mid-level
Quick Apply
Kitchen Manager
The Cheesecake Factory —St. Louis, MO
- $60,000 - $70,000 a year
- Email
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Baker- Lead
BJC HealthCare —St. Louis, MO
- $18.00 - $27.35 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Bakery
- Disability insurance
- Health insurance
2d
Restaurant Manager
The Cheesecake Factory —St. Louis, MO
- $60,000 - $70,000 a year
- Email
- Ability to walk for extended periods
- Restaurant management
- Mid-level
- Disability insurance
- Health insurance
Cafe Market Operations Manager - 80359
St. Charles Community College —Cottleville, MO
- From $66,960 a year
- Weekends as needed
- ServSafe
- Merchandising
- Mid-level
Quick Apply
Assistant General Manager
Panera Bread —Arnold, MO
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
- Paid holidays
- Health insurance
Quick Apply
8d
Team Manager
Panera Bread —Creve Coeur, MO
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
- Paid holidays
- Health insurance
Quick Apply
Sanitation Manager (3rd Shift)
Cerelia Bakery Canada LP —Hazelwood, MO
- $85,000 - $105,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Analysis skills
Quick Apply
Team Manager - Assistant Manager Full Time
Panera Bread —Creve Coeur, MO
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
- Paid holidays
- Health insurance
Quick Apply
9d
Team Manager / Assistant Manager Full Time
Panera Bread —Fenton, MO
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
- Paid holidays
- Health insurance
Quick Apply
2d
Lead Pastry Chef
Saint Louis Club —Clayton, MO
- $60,000 - $75,000 a year
- Full-time
- Mid-level
- Organizational skills
- Leadership
- Opportunities for advancement
Quick Apply
4d
Team Manager - Assistant Manager Full Time553
Panera Bread —Richmond Heights, MO
- Weekends as needed
- Background check
- 18 years or older
- Sales
- Paid holidays
- Health insurance
Quick Apply
4d
Team Manager/ Assistant Manager Full TIme
Panera Bread —Chesterfield, MO
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
- Paid holidays
- Health insurance
Quick Apply
Team Manager / Assistant Manager Full-Time
Panera Bread —University City, MO
- Weekends as needed
- Background check
- 18 years or older
- Sales
- Paid holidays
- Health insurance
Quick Apply
9d
Evening Shift Manager- CRUMBL
Crumbl Cookies —Cottleville, MO
- $18 - $19 an hour
- 8 hour shift
- 18 years or older
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply

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bakery manager jobs near des peres mo

Commissary Bakery Manager

Baileys' Restaurant -
St. Louis, MO

Quick Apply

Job Details

Full-time
$21 - $24 an hour

Qualifications

Kitchen health and safety standards
Food service health code compliance
ServSafe
Food safety sanitizing procedures
Toast POS

Full Job Description

Description

COMMISSARY PASTRY CHEF JOB DESCRIPTION

Job Overview

The Pastry Chef draws on culinary expertise and experience to produce a wide variety of desserts and baked goods. The Pastry Chef supervises a team responsible for daily preparation of all baked goods and pastries for restaurant locations and catering events. This Chef is also responsible for recipe development for new pastry items and desserts for seasonal menus. They support production as needed, and actively train and redirect associates to assure excellence of prepared items.

Management Responsibilities:

Oversees production of all bakery items required for restaurants and events and capable of working all stations in the bakery
Responsible for creating new recipes and working closely with the culinary team on menu development
Leads and motivates bakery team members, rallying the team during heavy shifts, resolving conflicts, keeping a positive and productive environment
Responsible for taking regular inventory, ordering products, and responsibly managing food product to minimize waste
Basic computer skills; able to develop proficiency in Craftable, Schedulfly, Google Drive, Toast, and other systems required to manage staff
Keep work schedules, cleaning schedules, and production lists up to date and easy to access
Able to confront personnel issues immediately, managing all aspects of Progressive Discipline
Ensures compliance with production, safety, sanitation, and quality standards
Able to be flexible with schedule and work holidays if required.

Skills, Experience, and Certifications

Minimum two years of study at an accredited culinary program or comparable work experience
Supervisory experience in high-volume baking
Thorough knowledge of professional kitchen equipment function, troubleshooting, and routine maintenance
ServSafe Certification required; compliant with all health department standards
Fluent verbal and written communication

We are a group of St. Louis restaurants with respect for people, food, drink, and our beloved city. We depend on character and creativity to make nearly everything we serve by hand, from scratch, and always in a memorable setting. Our restaurants are not just great places to eat and drink, they are great places for individuals to work and thrive in diverse, challenging, and open-minded environments. We believe that we can only do well by being good to each other and by looking outside of ourselves.

Quick Apply

Refine Your Search

bakery manager jobs in des peres mo

Commissary Bakery Manager

Bakery Production Manager

Store Operations Manager (GM)

Head Baker and Manager

General Manager

Pastry Manager

Kitchen Manager

Baker- Lead

Restaurant Manager

Cafe Market Operations Manager - 80359

Assistant General Manager

Team Manager

Sanitation Manager (3rd Shift)

Team Manager - Assistant Manager Full Time

Team Manager / Assistant Manager Full Time

Lead Pastry Chef

Team Manager - Assistant Manager Full Time553

Team Manager/ Assistant Manager Full TIme

Team Manager / Assistant Manager Full-Time

Evening Shift Manager- CRUMBL

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