Top 65 Manager de restaurant Jobs in Des Plaines, Il

Chef de Cuisine
Beatrix —Chicago, IL
- $70,000 - $90,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Restaurant
- Paid holidays
- Health insurance
Chef de Cuisine
Miru —Chicago, IL
- $70,000 - $90,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Shift Lead - 0540
Five Guys —Bolingbrook, IL
- $17 - $19 an hour
- Part-time
- ServSafe
- Restaurant management
- Mid-level
Facility Manager
The Gold Leash —Naperville, IL
- $42,000 - $49,000 a year
- Weekends as needed
- Inventory management
- Customer service
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Customer Service Representative, Environmental Laboratory
Sterling Labs —Des Plaines, IL
- $21 - $24 an hour
- Overtime
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Disability insurance
- Health insurance
Quick Apply
23h
Esquire Chef de Cuisine
M Street Collective —Chicago, IL
- $90,000 - $125,000 a year
- Email
- Senior level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
14d
Esquire Executive Chef
M Street Collective —Chicago, IL
- $120,000 - $150,000 a year
- Email
- 8 years
- Senior level
- Leadership
- AD&D insurance
- Disability insurance
Quick Apply
14d
General Manager
16 On Center —Chicago, IL
- $95,000 - $105,000 a year
- Weekends as needed
- Bar
- Ability to walk for extended periods
- 3 years
- Paid parental leave
- Disability insurance
Quick Apply
11h
Commis Chef
The Alinea Group —Chicago, IL
- $20.50 - $21.00 an hour
- 8 hour shift
- Mid-level
- Ability to climb stairs
- US work authorization
- Health insurance
- Dental insurance
Chef de Partie
The Alinea Group —Chicago, IL
- $21.50 - $22.00 an hour
- 8 hour shift
- Mid-level
- Ability to climb stairs
- Team management
- Health insurance
- Dental insurance
Chef de Cuisine - Chicago Professional Sports Team
One Off Hospitality Group Ltd —Chicago, IL
- $65,000 - $70,000 a year
- Full-time
- ServSafe
- 5 years
- Mid-level
- Paid parental leave
- Health savings account
Quick Apply
7d
Events Sales Manager - Big Star
One Off Hospitality Group Ltd —Chicago, IL
- $55,000 - $65,000 a year
- 10 hour shift
- Sales
- Mid-level
- 3 years
Quick Apply
Chef de Cuisine
RPM Seafood —Chicago, IL
- $70,000 - $90,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Chef de Cuisine - Cindy's
Cindy's —Chicago, IL
- $95,000 - $105,000 a year
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Recruiting
- Paid parental leave
- Health insurance
Quick Apply
6d
Sous Chef
The Alinea Group —Chicago, IL
- 8 hour shift
- Mid-level
- Ability to climb stairs
- US work authorization
- Paid holidays
- Health insurance
Sous Chef - Swift & Sons
Swift & Sons —Chicago, IL
- $68,000 - $73,500 a year
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Recruiting
- Paid parental leave
- Health insurance
Quick Apply
Shift Lead - 4080
Five Guys —Des Plaines, IL
- From $18 an hour
- Part-time
- ServSafe
- Restaurant management
- Mid-level
Shift Leader
VELVET TACO —Chicago, IL
- $20 - $25 an hour
- Part-time
- Fast casual restaurant
- 21 years or older
- POS
- Commuter assistance
- Health insurance
Quick Apply
Chef de Cuisine - Chicago Professional Sports Team
One Off Hospitality Group —Chicago, IL
- $65,000 - $70,000 a year
- Full-time
- ServSafe
- 5 years
- Senior level
- Paid parental leave
- Health savings account
Quick Apply
7d
Shift Lead - 0525
Five Guys —Mount Prospect, IL
- From $18 an hour
- Part-time
- ServSafe
- Restaurant management
- Mid-level

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Chef de Cuisine

Beatrix -
Chicago, IL

Apply Now

Job Details

Full-time
$70,000 - $90,000 a year

Benefits

Partner benefits
Paid holidays
Health insurance
Dental insurance
401(k)
Paid time off
Employee assistance program
Vision insurance

Qualifications

Food quality maintenance
Employee onboarding
Receiving operations supervision
Food service purchasing
Guest relations
Food service opening procedures
Team leadership
Talent management
Routine inspections
Shift management
Mid-level
Cost control
Menu planning
Team development
Hiring
Store opening/closing procedures
Food service inventory management
Kitchen cost control
Meal preparation
Team training
Quality issues
Kitchen staff training
Production management
Interviewing
Materials management in food and beverage
Managing kitchen staff
Stock receiving
Restaurant cost management
2 years
Restaurant supply ordering

Full Job Description

Brand : Brand Logo:

About US:

Beatrix is a neighborhood coffeehouse, restaurant and meeting place, featuring healthy meets delicious menu options plus in-house pastries and signature cookies.

Overview:

Beatrix is now Hiring a CHEF de CUISINE!

Lettuce Entertain You Restaurants is looking for a Chef de Cuisine with 2 years of Chef experience. We reward our teams with benefits, career-long training and growth opportunities.

A Few of Our Benefits:

Competitive Salary
Quarterly Bonus
Paid Time Off - including Paid Holidays, Personal Days & Vacation
401(k)
Blue Cross Blue Shield Medical Insurance
Dental & Vision Insurance
Life, Accident Protection & Critical Illness Insurance
Domestic Partner Benefits
Restaurant Discounts
Employee Assistance Program - focusing on a commitment to mental health & wellness

Why Work With Lettuce?

Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you’re ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today!

We participate in E-Verify / Participamos en E-Verify

Responsibilities:

Lead the opening shift process as well as including food orders, inventory and price updates; receiving and storage; overseeing inspections; and leading and managing menu changes
Lead, direct and ensure effective and efficient BOH operations including but not limited to food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen employees
Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
Track and control food cost, and purchase and order food product and supplies for the restaurant including daily product order
Partner with General Manager (GM) and/or designated managers/chefs to create prep lists throughout the day; and assign production duties to BOH staff
Perform regular line checks throughout the day to ensure quality of all menu items
Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books
Ensure effective communication of food production and timing issues, needs, and special requests between front of house (FOH) and BOH
Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
Model and promote teamwork across all teams
Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds

Qualifications:

4+ years of Chef de Cuisine experience in a full-service restaurant
Ability to lead and develop teams
Skilled in managing BOH systems

#CAPOST

Salary Range: USD $70,000.00 - USD $90,000.00 /Yr.

Apply Now

Refine Your Search

manager de restaurant jobs in des plaines, il

Chef de Cuisine

Chef de Cuisine

Shift Lead - 0540

Facility Manager

Customer Service Representative, Environmental Laboratory

Esquire Chef de Cuisine

Esquire Executive Chef

General Manager

Commis Chef

Chef de Partie

Chef de Cuisine - Chicago Professional Sports Team

Events Sales Manager - Big Star

Chef de Cuisine

Chef de Cuisine - Cindy's

Sous Chef

Sous Chef - Swift & Sons

Shift Lead - 4080

Shift Leader

Chef de Cuisine - Chicago Professional Sports Team

Shift Lead - 0525

I want to receive the latest job alert for manager de restaurant in des plaines, il

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